SMOKY SHRIMP AND GRITS
Provided by Bobby Flay
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Bring 4 cups of the shrimp stock and 2 teaspoons of salt to a boil in a medium saucepan over high heat. Slowly whisk in the grits and bring to a boil. Reduce the heat to medium and continue cooking until the grits are soft and have lost their gritty texture, whisking every few minutes, 25 to 35 minutes. If the mixture becomes too thick, add the remaining stock and continue cooking until absorbed. Add the cheese and heavy cream and whisk until smooth; season with salt and pepper.
- Divide the grits among 4 bowls and top with the sauteed shrimp. Drizzle with some of the garlic oil and bacon (reserved from the sauteed shrimp) and sprinkle with some of the scallions.
- In a large saucepan, heat the oil over high heat until almost smoking. Add the shrimp shells, heads and tails, onion, carrot and celery and cook, stirring occasionally, for 5 minutes. Add the wine and cook until reduced by half, about 2 minutes. Add 10 cups of cold water, the tomatoes, chipotle, bay leaf, parsley and peppercorns. Bring to a boil, reduce the heat to medium-low and simmer, skimming the surface occasionally, for 40 minutes.
- Strain the stock through a fine-mesh strainer lined with cheesecloth into a large bowl, pressing on the solids to extract as much liquid as possible, then discard the solids. The stock can be made 2 days in advance, tightly covered and refrigerated or frozen for up to 3 months.
- Place bacon in a medium skillet over medium heat and cook until golden brown and crisp and the fat has rendered, about 8 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels.
- Remove all but 3 tablespoons of the bacon fat from the skillet and place back on the heat. Increase the heat to high. Season the shrimp with salt and pepper, add to the skillet in a single layer, in batches, if needed, with the garlic and thyme, and cook, flipping once, until the shrimp are lightly golden brown on both sides and just cooked through, 1 to 2 minutes per side. Remove shrimp to a plate. Add the bacon to the garlic oil left in the skillet and reserve to drizzle over the finished dish.
SHRIMP AND SMOKED GRITS WITH TASSO GRAVY
Steps:
- For the shrimp spice: Mix the ingredients together. Measure out 1 teaspoon for the tasso gravy and 2 tablespoons for the shrimp and reserve. Store the remaining shrimp spice in an airtight container.
- For the smoked grits: In a thick-bottomed pot, bring the cream and chicken broth to a boil. Add in the grits and reduce the heat to medium high. Stir often and cook until the grits are tender, 20 to 25 minutes. Fold in the goat cheese and cook until the goat cheese is melted and the grits are smooth.
- For the tasso gravy: In a thick-bottomed saucepan, melt the butter over medium-high heat. Cook until the butter is bubbling and hot, then add the flour. Stirring often, cook the flour until it is a golden-brown color. Add the ham broth and heavy cream. While stirring often, cook until it comes to a boil and begins to thicken. Once the gravy is thick, stir in the paprika, hot sauce, mustard, Worcestershire and reserved 1 teaspoon shrimp spice. Turn the heat to medium and simmer for 1 minute. Add in the ham and simmer for 1 minute. Turn the heat to low and stir in the fresh parsley.
- For the shrimp: Toss the shrimp and reserved 2 tablespoons shrimp spice together and let sit about a half hour before cooking.
- To finish and assemble the dish: Heat a large nonstick skillet over medium-high heat. Add the butter and olive oil and cook until the butter is bubbling and hot. Add the shrimp and cook, tossing and moving the shrimp, for about 2 minutes. Add the tasso gravy and bring it to a simmer over medium heat.
- In a large bowl, mound the grits in the center. Place the shrimp on top of the grits. Spoon the tasso gravy over the shrimp and around the bowl.
SMOKY SHRIMP WITH CREAMY GRITS
I crave these grits!! They remind me of a side dish at one of my favorite restaurants back home, Zea's. The chipotle chiles and the fire roasted tomatoes give this dish the smoky/spicy flavor. Nicely balanced by the creamy grits. Adapted from Cooking Club of America.
Provided by SkinnyMinnie
Categories Stew
Time 35m
Yield 10 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 3-quart saucepan, heat water, salt and creamed corn to a boil.
- With a wire whisk, gradually beat in grits. Return to a boil, beating constantly.
- Reduce heat to low; cover and simmer 5-7 min, stirring occasionally, until thickened.
- Remove from heat and stir in cream cheese until well combined. Cover and keep warm.
- Meanwhile, in a 10-inch skillet, melt butter over medium high heat.
- Add garlic; cook and stir about 2 minute or until lightly browned.
- Add shrimp; cook and stir 4-6 min or just until shrimp are pink.
- Stir in seafood seasoning, chipotle chiles and tomatoes.
- Reduce heat to medium and simmer uncovered 2-3 min or until tomatoes are thoroughly heated.
- Divide grits mixture evenly among individual large soup bowls and spoon shrimp mixture evenly over top.
Nutrition Facts : Calories 473.7, Fat 19, SaturatedFat 10.4, Cholesterol 260.4, Sodium 2432.4, Carbohydrate 48.8, Fiber 2.8, Sugar 6.5, Protein 29.4
SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
SMOKY CREAMED SHRIMP AND GRITS
This is a combination of several recipes; I must have a creamy sauce with my shrimp and grits and created this version here.
Provided by Raquel Grinnell
Categories < 60 Mins
Time 45m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 21
Steps:
- In a small bowl, combine Cajun seasoning, paprika, olive oil and pepper. Add shrimp and toss until well-combined; set aside.
- Bring medium saucepan to boil with 2 cups chicken broth and butter. While whisking, gradually add grits. Cook about 5 minutes, whisking often. Stir in cream and cheese; continue cooking and whisking until creamy, about 2 to 3 minutes. Set aside.
- Melt butter in a large skillet. Add garlic and scallions and cook, stirring for one minute. Add shrimp and cook one-and-a-half minutes per side, until shrimp are opaque. Transfer shrimp with slotted spoon to a bowl and set aside, keeping warm.
- Stir flour and paprika into remaining butter in the skillet the shrimp was cooked inches Cook, stirring occasionally, until the mixture is thickened and medium-brown like peanut butter in color, 5 to 10 minutes. Whisk in combined wine, chicken stock and cream; let cook, whisking constantly, for 2 minutes. Whisk in Worcestershire sauce and hot sauce and remove from the heat. Taste and adjust seasonings to your liking.
- To serve, divide grits evenly among six plates. Stir shrimp into sauce and ladle over grits, sprinkling with scallions.
Nutrition Facts : Calories 703.4, Fat 48.7, SaturatedFat 28.2, Cholesterol 332.6, Sodium 1528.7, Carbohydrate 32.1, Fiber 1.5, Sugar 1.4, Protein 32.6
More about "smoky shrimp with creamy grits food"
SMOKY SHRIMP WITH CREAMY GRITS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (10)Category EntreeCuisine Soul FoodTotal Time 30 mins
- In 3-quart saucepan, heat water, salt and corn to boiling. With wire whisk, gradually beat in grits. Return to boiling, beating constantly. Reduce heat to low; cover and simmer 5 to 7 minutes, stirring occasionally, until thickened. Remove from heat. Stir in onions and cream cheese until well combined. Cover; keep warm.
- Meanwhile, in 10-inch heavy skillet, melt butter over medium-high heat. Add garlic; cook and stir about 2 minutes or until lightly browned. Add shrimp; cook and stir 4 to 6 minutes or just until shrimp are pink. Stir in seafood seasoning, chipotle chiles and tomatoes. Reduce heat to medium; simmer uncovered 2 to 3 minutes or until tomatoes are thoroughly heated.
- Divide grits mixture evenly among individual large soup bowls; spoon shrimp mixture evenly over top.
SMOKY SHRIMP AND CHEESY GRITS RECIPE - BOBBY FLAY
From foodandwine.com
- In a medium saucepan, bring the stock to a boil. Whisk in the grits and cook over moderately high heat, stirring constantly, until thickened and the grains are tender, about 5 minutes. Add the cheese and butter, season with salt and pepper and whisk just until the cheese is melted. Cover and remove from the heat.
- In a large, deep skillet, heat the olive oil until shimmering. Add the bacon and cook over moderately high heat, stirring occasionally, until the fat is rendered and the bacon is golden, about 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain.
- Pour off all but 4 tablespoons of the fat in the skillet. Add the garlic and cook over moderately high heat just until fragrant. Add the shrimp and cook until curled and pink, about 3 minutes. Stir in the parsley and bacon; season with salt and pepper.
- Spoon the warm, cheesy grits into shallow bowls and top with the shrimp and bacon. Serve right away.
SMOKED SHRIMP AND GRITS | TRAEGER GRILLS
From traeger.com
4/5 (1)Phone (800) 872-3437Category Seafood
SMOKY SHRIMP & CREAMY CHEDDAR GRITS - BLUE APRON
From blueapron.com
CHEESE GRITS RECIPE - AMBER HUFFMAN - FOOD & WINE
From foodandwine.com
10 BEST CREAMY SHRIMP GRITS RECIPES | YUMMLY
From yummly.com
10 BEST CREAMY SHRIMP GRITS RECIPES | YUMMLY
From yummly.com
QUICK POBLANO PINEAPPLE SHRIMP TACOS WITH CILANTRO JALAPEñO …
From halfbakedharvest.com
SOUTHERN COMFORT FOOD: LOUISIANA SHRIMP AND CHEESY TRUE GRITS
From newsminer.com
SMOKY COLLARDS & SHRIMP WITH CHEESY GRITS - EATINGWELL
From eatingwell.com
CREAMY SHRIMP AND GRITS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
7 DELICIOUSLY SAVORY COMBINATIONS OF SHRIMP AND GRITS WITH THE …
From cookindocs.com
CREAMY CAJUN SHRIMP AND GRITS - EV'S EATS
From evseats.com
BEST SHRIMP AND GRITS WINE PARINGS | ARMCHAIR SOMMELIER
From armchairsommelier.com
SOUTHERN SHRIMP AND GRITS WITH RED PEPPER GRAVY - FOOD FIDELITY
From foodfidelity.com
BLACKENED SHRIMP WITH CHEESY GRITS - KERRYGOLD
From kerrygoldusa.com
15 SHRIMP AND GRITS RECIPES EASY - SELECTED RECIPES
From selectedrecipe.com
HOW TO MAKE THE BEST HOMEMADE SHRIMP AND GRITS - CHEF SAVVY
From chefsavvy.com
10 BEST CREAMY SHRIMP GRITS RECIPES | YUMMLY
From yummly.com
SHRIMP AND GRITS {A SOUTHERN CLASSIC!} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SOUTHERN SHRIMP AND GRITS - QUICHE MY GRITS
From quichemygrits.com
CREAMY SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
10 BEST CREAMY SHRIMP GRITS RECIPES | YUMMLY
From yummly.com
CAJUN SHRIMP AND GRITS RECIPE | CHEDDAR CHEESE SHRIMP & GRITS
From norecipes.com
BEST CREAMY CHIPOTLE SHRIMP PASTA RECIPE - HOW TO MAKE ... - DELISH
From delish.com
CAJUN HONEY BUTTER SHRIMP AND GRITS - NUTMEG NANNY
From nutmegnanny.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love