CLASSIC SOUTHERN PECAN PIE
Easy recipe for classic Southern pecan pie
Provided by Julia Jordan | Julia's Simply Southern
Categories Desserts
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- In a mixing bowl combine granulated sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter, eggs and flour together with a whisk or spatula.
- Add the pecans to the bottom of a store bought pie shell.
- Line a sheet pan with foil and place the pie plate on the sheet pan. This will help with spills and it's easier to handle transferring the pie in and out of the oven.
- Pour the filling mixture over the pecans.
- Place the pie into the oven and then cover with a piece of aluminum foil.
- Bake for 30 minutes covered. Remove the foil and bake an additional 20 minutes or until set.
- Remove from the oven and cool completely before serving. A pecan pie can be made ahead of time and refrigerated. Allow to come to room temperature before serving.
Nutrition Facts : Calories 448 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, Sodium 276 grams sodium, Sugar 49 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
EASY PECAN PIE
Steps:
- Preheat oven to 350° F.
- In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Mix until well combined.
- Stir in the pecans. Pour the mixture into pie shell being cautious not to over fill it.
- Bake for 50 to 60 minutes, or until set. Allow to cool completely.
SOUTHERN PECAN PIE
Provided by Guy Fieri
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
- Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
- Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
- 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
- Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.
SOUTHERN ALABAMA PECAN PIE
Everyone loves it. Special note: Was the GRAND PRIZE RECIPE at the 2004 Alabama Pecan Festival in Mobile in the Tillman's Corner Area. Comes every year about in November. Recipe makes 2 pies. Tillman's Corner is in Mobile, Al.
Provided by margaret mcleod
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix together eggs,sugars,syrups,butter, vanilla, and pecan pieces. Pour filling into pie shells. Arrange whole pecan halves around the inside edge of the pies. Bake at 400 degrees for 10 minutes. Reduce the heat to 350 degrees then bake at 40 minutes or until center is firm. Cool to room temperature before cutting.
SOUTHERN PECAN PIE BARS
With pecans being native to the southern US, this easy bar version of the classic pie is perfect for Thanksgiving. Pair the proverbial nut with Golden Eagle syrup, an Alabama specialty, and this dessert is as Southern as they come.
Provided by Smart Cookie
Categories Desserts Pies Pecan Pie Recipes
Time 2h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on at least 2 sides. Spray the parchment paper with baking spray.
- Combine flour, butter, powdered sugar, and salt in a food processor and pulse 6 or 7 times to combine. Transfer mixture to the lined pan and press into an even layer.
- Bake in the preheated oven until lightly golden brown, about 20 minutes. Transfer pan to a wire rack.
- Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Mix in syrup until well combined. Stir in pecans. Pour over the still-warm shortbread crust.
- Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.
Nutrition Facts : Calories 270 calories, Carbohydrate 24.5 g, Cholesterol 51.3 mg, Fat 18.4 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 6 g, Sodium 200.9 mg, Sugar 9.1 g
SOUTHERN PECAN PIE
The recipe for this Southern specially originated in Alabama. Its amber filling is stubbed with pecan pieces to add an interesting texture to this rich dessert. Serve it in small wedges with coffee. I found this recipe in My Great Recipes. I have not tried this I'm posting it for a request.
Provided by internetnut
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Filling:
- Mix together eggs, sugar, corn syrup, butter, vanilla, and pecan pieces.
- Pour filling into prepared pie shell.
- Arrange the pecan halves around the inside edge.
- Bake at 400 for 10 minutes. Reduce heat to 350. Bake 40 minutes longer or until the center is firm.
- Cool to room temperature before cutting.
- Pie Shell: Combine 1 1/3 c sifted all purpose flour and 1/2 tsp salt in a mixing bowl. Cut in 1/2 c shortening until uniform but coarse. Sprinkle on 3 tbl cold water. Mix with a fork until you can shape mixture into a ball. Roll out to fit a 9-inch pie pan. Place in pan, trim and flute edge.
Nutrition Facts : Calories 693.7, Fat 37.8, SaturatedFat 9.4, Cholesterol 90.8, Sodium 346.1, Carbohydrate 86.2, Fiber 2.9, Sugar 37.3, Protein 7.3
BEST SOUTHERN PECAN PIE
The Best Southern Pecan Pie is made with a flaky pie crust, real butter, dark corn syrup, a touch of cinnamon and fresh pecans.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- Take frozen pie crust out of the freezer and place it on a baking sheet while preparing the filling. Or roll the refrigerated pie crust into your pie pan and set aside.
- In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract until thoroughly combined.
- Place the pecans into the bottom of the pie crust.
- Then pour the filling on top of the pecans.
- Bake for about 45-50 minutes.
- Around the 20 minute mark, you may want to add some aluminum foil on top of and around the edges of your pie crust to keep it from getting too brown.
- Oven times do vary, but basically, the middle of the pie should be just a tad jiggly when done (not overly jiggly) and the center will puff up a bit.
Nutrition Facts : Calories 652 kcal, Carbohydrate 81 g, Protein 7 g, Fat 36 g, SaturatedFat 8 g, Cholesterol 97 mg, Sodium 306 mg, Fiber 3 g, Sugar 61 g, ServingSize 1 serving
SOUTHERN PECAN PIE I
This recipe has been passed down in my family. Use light or dark corn syrup.
Provided by Nikki
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g
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