Have you ever eaten Japanese-style spaghetti? It's seasoned with soy sauce, mirin, and sake. Let's enjoy Japanese taste!
Author: Kurumi
From sushiday.com These are so pretty! And they sort of do look like a caterpillar. I am guessing at the size of the unagi package. The original recipe...
Author: dicentra
Make and share this Buri (Yellowtail) Teriyaki recipe from Food.com.
Author: day286
Delicious, Japanese-style chicken curry with a touch of apple and honey flavor. Super easy to prepare. Serve with multigrain rice or white rice and freshly...
Author: Anita Chen
This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I've combined a few different recipes into this...
Author: Travis
This recipe is delicious and very easy to prepare. Use only sushi grade tuna from a reputable seafood distributor.
Author: Natalie S.
Make and share this Izakaya Sakura Fried Cod and Zesty Asian Pickled Vegetables recipe from Food.com.
Author: Member 610488
A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition...
Author: Jackie Smith
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination...
Author: CAROLINEL
Make and share this Japanese Salad With Ginger Soy Dressing recipe from Food.com.
Author: PanNan
Make and share this Spicy Shoyu Ramen Noodle recipe from Food.com.
Author: Chef DDE
From The Japanese Cooking Class Cookbook. Best with fresh clams, but canned baby clams can be used in a pinch, just don't cook them, as they are already...
Author: zeldaz51
From Hawai'i's BEST Mochi Recipe book that my friend let me borrow. Putting it down on here so that I can have it.
Author: seb5588
A miso soup from the Moosewood Cookbook, with a couple slight modifications for ingredients to fit the ingredient filter.
Author: AbbaGav
I hadn't done much Japanese cooking before. This was delicious -- well worth the expense of purchasing a bottle of mirin -- and could easily be modified...
Author: lecole54
Light pudding that looks great and tastes great! You can use dry ground black sesame mix as well instead of the paste. It can be found in most Asian supermarkets...
Author: juneealj
We had this recently at a Japanese restaurant and it was soooo good. I love seaweed. Recipe from "At Home with Japanese Cooking" by Elizabeth Andoh. Cook...
Author: Roosie
This is from the Nu'uanu Congregational Church's 1985 Centennial Cookbook. If you're like me and can't find kamaboko anywhere, you can substitute imitation...
Author: Chilicat
Simple and quick. Will keep for upto five days in a sealed container. Use for salads, stir through rice or dip dim sum in.
Author: PinkCherryBlossom
This avocado sushi recipe goes over the basics of sushi rolling so that you can make your own amazing brown rice sushi. It might take some practice to...
Author: Heather: Healthy Vegan Recipes
Make and share this Miso Flavoured Salmon in Foil Packets recipe from Food.com.
Author: yukigumo719
This is a delicious, exciting new way to make your favorite beef tenderloins, marinated in garlic, rice wine vinegar, soy sauce, and sesame oil, and served...
Author: IMANKAY
Green tea-flavored petits fours with a green tea whipped cream and decorated with green tea marzipan. This recipe could also be adapted to make a layer...
Author: HILARY2000
This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu).
Author: Pearl Ishizaki
Make and share this Grilled Teriyaki Tofu recipe from Food.com.
Author: Wendys Kitchen
Make and share this Japanese Egg Custard Soup recipe from Food.com.
Author: _Pixie_
I made this recipe for my wife who is not into raw fish sushi. Now the whole family is totally hooked on it!
Author: Bennyh614
This is a stew-like Japanese-style curry that don't use a curry or roux block. Since my relative grows a huge amount of summer veggies every year, I came...
Author: Natto Japan
Bonito is in the season! Although Sashimi is the most popular dish, I wanted something different for a change. Use Sashimi- grade, super fresh bonito for...
Author: kcocoangela
This is a good side-dish to accompany a hot Japanese-style meal with sticky white rice. It has converted many a eggplant hater into liking this underappreciated...
Author: Chunkeebeef
Make and share this Sweet and Spicy Nori Strips recipe from Food.com.
Author: Skippy BW
This is recipe from Nigella Lawson. I have tried this yet; but it sounds delicious. Posting here for safe keeping.
Author: Cooking Queen
this is the actual recipe which i did a quick translation from dutch, however as usual i never follow it! ------------------------------------------- Ocha-zuke...
Author: Fuji7671
This is a Japanese squash cake that is usually served at tea time.
Author: Jennifer
This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream,...
Author: ChgoFoodieGal
Japanese-style noodle bars are popping up everywhere these days, but you can enjoy them at home easily enough! It's quite simple, and it just might help...
Author: JackieOhNo
Simple and unusual. Ginger acts as an appetizer, freshens the palate, ans also warms the body. Good as an hors d'oeuvre or between the courses of as heavy...
Author: zeldaz51
An amazing dinner fish, really easy too. I serve it on a bed of stirfry and beansprouts with something green like bok choy. I prepare everything before...
Author: Luschka
From "The Poetical Pursuit of Food, by Sonoko Kondo. I have not tried this yet, as clams are difficult to find in the desert, but hope to try it with canned...
Author: zeldaz51
This spongy, light cheesecake is good plain, with fresh fruit topping, or you can even frost it.
Author: lisamarie
This "ramen hack" dresses up packaged ramen with fresh ingredients. This one comes out with the flavors of Pad Thai, without the risk of the rice noodles...
Author: DrGaellon
Make and share this Vegetarian Ramen Noodle Soup recipe from Food.com.
Author: rockn.roll.fndr0619
Although somewhat similar to silken (soft) tofu since no weight is placed on tofu to extract liquid, this type of tofu is not quite silken in texture....
Author: rinshinomori
Mark Bittman does a great job of explaining this simple, but strangely intimidating recipe. 3 ingredients how hard could it be?? "Best done with small...
Author: Mrs Goodall
Make and share this Japanese Hamburger Dish recipe from Food.com.
Author: Tonkcats