Omelet For Leftovers Omurice Food

OMELET FOR LEFTOVERS (OMURICE)

Steps:

• Melt butter in a skillet over medium heat. Add tomato, red bell pepper, onion, zucchini, and mushrooms; cook and stir until tender, about 5 minutes. Add rice, ketchup, bacon, paprika, salt, and black pepper; stir well to combine. Transfer to serving plate.
• Heat a nonstick skillet over medium heat. Pour in eggs in a thin layer; cook until set, about 5 minutes. Serve eggs over rice mixture.

EASY OMURICE RECIPE (JAPANESE OMELET RICE)

Steps:

• Whisk together eggs and olive oil and set aside.
• In a medium skillet, saute diced onions in 1 tablespoon toasted sesame oil over medium-high heat for 2-3 minutes til onions are translucent.
• Stir in rice, remaining 1 tablespoon sesame oil, soy sauce, and ketchup and saute rice for 3-4 minutes until browned.
• Stir in mixed vegetables and chicken until heated throughout. Transfer rice mixture to a bowl and cover to keep warm.
• Pour half of the whisked eggs into the pan (over medium heat). Immediately tilt the pan to coat the entire bottom of the pan with egg. Sprinkle half of the cheese over the eggs.
• Cook for 1-2 minutes until eggs are mostly cooked (they will still be slightly undercooked on top).
• Spoon half of the rice mixture into the center of the eggs. Use a spatula for fold over the the eggs over the rice to make an omelet. Carefully turn out onto a paper towel. Immediately wrap in the paper towel and shape into a football/omelet shape to seal the edges together.
• Repeat with remaining egg and rice mixtures to make a second omelet. Serve while warm, top with additional ketchup if desired.

OMURICE: JAPANESE FRIED RICE OMELET

Steps:

• Gather the ingredients.
• Heat vegetable oil in a large skillet and saute chicken until golden.
• Add onion, mushrooms, and green pepper in the skillet and saute together until softened.
• Add steamed rice to the pan and stir-fry together. Sprinkle in some salt and pepper to taste.
• Turn off the heat and add ketchup and mix well. Set the seasoned rice aside.
• Heat about 1 teaspoon of vegetable oil in a large skillet.
• Beat two eggs in a small bowl.
• Pour the egg in the skillet. Quickly spread the egg and make a round omelet.
• Place 1/4 of the seasoned rice in the middle of the omelet and fold top and bottom sides of the omelet over the rice.
• Cover the frying pan with a plate and carefully flip over to place the omurice on the plate. Repeat this cooking and flipping process to make four omurice.
• Put some ketchup on top of the omurice just before serving.