Hiroshimayaki Food
HIROSHIMAYAKI
It's okonomiyaki done Hiroshima style.The same ingredients, the difference being the way its cooked. While in Osaka everything is mixed together, in Hiroshima they make a batter out of flour and water ,than they add the rest while is cooking. Make it without the pork for a vegetarian version.
Provided by littlemafia
Categories Japanese
Time 30m
Yield 1 okonomiyaki, 1 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour and water to make okonomiyaki batter.
- Spread a scoop of the batter into a thin round over the pan.
- Place the cabbage and bean sprouts on top of the batter.
- Place the noodles on top of the veggies.
- Place the pork slices on top of the noodles.
- Pour some okonomiyaki batter over the ingredients.
- Flip the okonomiyaki over with spatulas.
- Cook it on low heat until meats and vegetables are cooked.
- Fry an egg on the side an break the egg yolk .
- Place the okonomiyaki on top of the fried egg and again press on the top firmly.
- Serve the okonomiyaki on a plate with the egg side up.
- Add seasoning and topping and serve while hot.
Nutrition Facts : Calories 1680.4, Fat 72.4, SaturatedFat 25.3, Cholesterol 807.5, Sodium 489.5, Carbohydrate 29.3, Fiber 2.6, Sugar 3.9, Protein 214.4
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