Hungry Girl Pumpkin Oatmeal Food

HUNGRY GIRL COMPLETE & UTTER OATMEAL INSANITY

Hungry Girl Complete & Utter Oatmeal Insanity image

I got this recipe entirely from Hungrygirl.com. It's chock full of fiber and is crazy healthy and volumetric. Dieters will not have to worry about feeling hungry with this breakfast of champions. The 28 grams of oatmeal is the equivalent of 1 packet of Quaker instant oatmeal. For something a little sweeter, add 1 packet of Splenda as well. Also for an accurate calorie count. look up the title of this recipe on hungry-girl.com. According to her, the nutrition goes as follows: (entire recipe): 179 calories, 3.5g fat, 367mg sodium, 40g carbs, 11g fiber, 3g sugars, 7g protein

Provided by Parvulus

Categories Breakfast

Time 12m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 8

Ingredients

28 g quaker instant oatmeal, Regular
1/4 cup fiber one all-bran cereal (original)
1/4 cup light vanilla soymilk
2 tablespoons canned pumpkin puree
2 tablespoons fat, free reddi-wip
1 tablespoon sugar-free maple syrup
1/4 teaspoon pumpkin pie spice (or cinnamon)
5 sprays I Can't Believe It's Not Butter® Spread

Steps:

Place all ingredients except for Reddi-wip in a microwave-safe bowl.
Add 1/4 cup water and stir.
Microwave for 45 seconds, stir, and then continue to cook in the microwave for 30 - 40 seconds.
Once oatmeal has thickened, remove bowl from the microwave.
Add the Reddi-wip, and stir well. Then enjoy the best bowl of oatmeal you've EVER tasted!

GROWING OATMEAL FROM HUNGRY-GIRL.COM

Growing Oatmeal from Hungry-Girl.com image

Oatmeal is a healthy breakfast, but the standard serving size is SO small. Thanks to a few simple tricks (in short, doubling the liquid and cook time), it's easy to make a huge bowl of "growing oatmeal" without a huge calorie count...

Provided by Kari Bass

Categories Oatmeal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup old fashioned oats
1 dash salt
1 cup milk (can use almond milk, coconut milk, soy milk)

Steps:

Combine 1/2 cup old-fashioned oats and a dash of salt in a nonstick pot. Add 1 cup fat-free milk (or milk alternative) and 1 cup of water.
Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.
Transfer to a medium bowl, and let slightly cool and thicken. Stir in any mix-ins, and top with optional toppings!
Mix-ins:.
* low-sugar fruit preserves (1 tablespoon = 25 calories, 0g fat).
* reduced-fat peanut butter (1 tablespoon = 90 calories, 6g fat).
* canned pure pumpkin (1/4 cup = 20 calories and 0g fat).
TOPPINGS.
Mix 'n match --
* chopped or sliced fruit (nutritional info varies, but you can't go wrong!).
* chopped or sliced nuts (average, 1 tablespoon = 50 calories, 5.4g fat).
* mini semi-sweet chocolate chips (1 teaspoon = 23 calories, 1.3g fat).
* fat-free, low-fat, or light caramel dip (1 tablespoon = 55 calories,
* raisins (1 tablespoon = 32 calories, 0g fat).
* shredded sweetened coconut (1 tablespoon = 35 calories, 2.2g fat).

Nutrition Facts : Calories 309.6, Fat 11.6, SaturatedFat 6, Cholesterol 34.2, Sodium 277, Carbohydrate 38.8, Fiber 4.1, Sugar 0.4, Protein 13.3

HUNGRY GIRL CHOCO MONKEY OATMEAL

Hungry Girl Choco Monkey Oatmeal image

I have made this more than once now so I am putting it in here for easy access. This is a recipe for those who are watching there weight.

Provided by Queenkungfu

Categories Breakfast

Time 8m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup hot water
1/4 cup cold water
1/3 cup oats (not instant)
2 tablespoons Swiss Miss diet cocoa mix (1 packet, 25 calories)
1/2 medium banana, mashed
1/8 teaspoon cinnamon
1 teaspoon Splenda sugar substitute
1 dash salt

Steps:

Pour cocoa mix into a glass with cinnamon, sweetener and salt.
Add 1/4 cup of hot water, and stir thoroughly. Once cocoa mix has dissolved, add 1/4 cup of cold water and stir.
Place mixture in the fridge to chill. (Make sure it is cold, or oatmeal may bubble over when cooking!).
When ready, combine with mashed banana and oats in a medium-sized microwave-safe bowl, and mix well.
Microwave dish for 2 1/2 - 3 minutes (depending on how thick you like your oatmeal).
Give it a stir, and then allow oatmeal to cool and thicken. Enjoy!

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