Sake Steak And Rice Food

PEPPER STEAK AND RICE

Steps:

• Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
• Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.
• Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.
• In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.

STEAK AND RICE

Steps:

• Trim any fat from round steak and slice meat into thin 2 to 3 inch long strips. Remove the seeds and core from the green bell pepper, and slice into thin 3 inch long strips.
• In a large frying pan over medium to high heat add oil and cook meat until medium rare, add peppers and continue cooking until meat is browned.
• Reduce heat to simmer and add tomatoes, soy sauce, garlic powder, black pepper and ginger. Cover and simmer 10 minutes.
• Dissolve bullion cube and corn starch in 2 cups water and stir well before adding to simmering beef. Cover and simmer 10 minutes, stirring occasionally, until sauce resembles the consistency of gravy. Remove from heat and serve over a bed of rice.
• To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

SAKE STEAK AND RICE

Steps:

• 1. In a frezeer bag or covered container, combine marinad ingredients, and add the steak. Leave to marinate a few hours or leave in the fridge for up to 2 days.
• 2. Let the steak come to room tempature before you start cooking, and you can put on the rice on at the same time. Follow packet instructions for the rice, or rice cooker handbook or just put the rice in a pan, bruise the cardamon pods and put them in the rice. NOTE: Nigella never salts the rice, but it's up to you if you chose to do so.
• 3. Heat a griddle pan and then get the steaks out of the marinade, cook the steaks 2 minutes a side or so, and remove the steaks, double wrap them in foil. Let them rest 10 minutes.
• 4. Bring the sake to a boil in a saucepan, to let the alcohol evaporate. Take the pan of the heat and add the other sauce ingredients. Unwrap the steaks, removing to a wooden board for carving as you do so, and pour the red juices gathered in the foil into the pan of sauce. Arrange the rice on two plates or one big serving platter, and slice the steak into thin diagonal slices. Lay carved steak on top of rice and spoon over the sauce. Scatter the cilantro on top.

SIMPLY ELEGANT STEAK AND RICE

Steps:

• cut steak into thin strips.
• in a large skillet, brown meat in oil, using high heat.
• add onions.
• saute until tender crisp.
• blend soup, liquid from mushrooms and garlic salt.
• pour over steak.
• add mushrooms.
• reduce heat, cover and simmer for one hour or until steak is tender.
• serve over bed of fluffy rice.

CUBED STEAK AND RICE

Steps:

• Brown and season steak.
• Place in casserole dish.
• Pour rice over steak.
• Mix broth, consomme and water.
• Pour over steak and rice.
• Cover; cook about 1 hour at 400 degrees.
• Serve Hot.

SWISS STEAK AND RICE

Steps:

• Take a 6qt non stick pot.
• put 4tbls olive oil heat.
• add sliced onion,peppers,add.
• 4 dice cloves garlic.
• 1tbls oregano.
• 2tbls basil.
• salt,pepper to taste.
• saute,add all tomatoes,add 2tbls sugar,simmer.
• take large fry pan add 1/2 cup oil of choice.
• heat oil.
• 3 cups of flour in bowl add.
• 2tps garlic powder.or 4cloves.
• 2 tbls basil.
• salt,pepper,mix.
• coat steaks with flour put in hot oil.
• brown both sides,about 3min on each side.
• add to sauce,simmer for 45min to 1hour.
• until steak is tender.
• use any rice you like,minute rice is easy and fast.

STEAK AND LIMA RICE

Steps:

• Heat 1 tablespoon of oil in a large saucepan over medium heat. Add the lima beans, and cook until wrinkled, about 10 minutes. Pour tomato sauce over the beans and stir in 2 cups of water and sugar. Cover and simmer over low heat for 45 minutes.
• Heat the remaining tablespoon of oil in a large skillet over medium-high heat. Brown steaks on each side, then pour in just enough water to cover. Place a lid on the pan and simmer for 35 to 40 minutes over medium-low heat. Spoon some of the liquid into a cup or small bowl and mix with flour until smooth. Return to the pan and simmer until gravy has thickened. Season with salt and pepper to taste.
• Combine the rice and 4 cups water in a saucepan. Bring to a boil, then reduce heat to low. Cover and cook for 20 minutes, or until rice is tender.
• To serve, spoon rice onto plates. Top with steak and gravy then top with lima bean sauce.

STEAK AND RICE

Steps:

• Cook steak strips and onion in cooking oil in large skillet on medium- med high heat.
• When steak and onions are done add soup and mushrooms (undrained) stirring.
• When it looks less chunky and more soup-like add your sherry garlic and garlic salt.
• Stir and simmer for about 5-10 minutes.
• For even more tender meat, simmer a little longer on low.
• If it starts to thicken too much you can add a little water (depending on how thick you like your sauce.) Serve sauce over rice.
• Great with a salad and some garlic bread!
• For lowfat variation: Use chicken breasts.
• Boil them.
• Cut into chunks and add to sauce and onions.
• Use 98% fat free soup (can't taste the difference) delicious.
• You can even add a little lowfat sour cream and you have a Chicken Pareasean (can't spell it) dish!