Clean The Fridge Veggie Pasta Food

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CLEAN THE FRIDGE VEGGIE PASTA



CLEAN THE FRIDGE VEGGIE PASTA image

Categories     Pasta     Tomato     Vegetarian

Yield 8 generous servings

Number Of Ingredients 12

2 tbsp Olive Oil
1 box wheat spaghetti
2 jars spaghetti sauce
1 large can artichoke hearts, chopped
2 tomatoes, diced
1 small onion, chopped
3 cloves garlic chopped (or more if you like garlic!)
What's in your fridge/pantry?
Add to your liking:
peas, carrots, corn, zucchini, squash, cauliflower, broccoli
1 tbsp Tony Chacere's seasoning
Parmesan cheese

Steps:

  • Boil spaghetti as directed, include 1 tbsp olive oil Saute tomatoes, onions and garlic and seasoning in 1 tbsp olive oil until soft Add 2 jars of your favorite spaghetti sauce Add remaining ingredients Low boil, occasionally stirring for 1 hour or until all veggies are soft When pasta is ready, top with sauce and enjoy! Sprinkle with parmesan cheese

CLEAN OUT THE FRIDGE PASTA SAUCE



Clean out the Fridge Pasta Sauce image

We're off on vacation, so we made this last night to use up a few things that would be science experiments if we left them in the fridge 'til we got home! 2 of us ate all of this, but you could stretch it out to serve 4 with a salad and crusty bread.

Provided by JustJanS

Categories     Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

2 tablespoons oil
1 onion, sliced
2 cloves garlic
4 slices bacon, sliced
1/2 cup white wine
2 anchovies, chopped
1/2 cup sliced red capsicum
2 tablespoons tomato paste
1 (400 g) can crushed tomatoes
20 green olives
2 tablespoons chopped fresh basil
fresh ground black pepper
parmesan cheese, to serve

Steps:

  • Heat the oil in a fry pan, add the onion and cook until softened (about 5 minutes); add the garlic and cook for a couple of minutes more.
  • Add the bacaon and cook a further 5 minutes, then add the wine, andchovies, capsicum, tomato paste, tinned tomatoes and olives and cook a further 10 minutes.
  • Just before serving, stir through the basil, black pepper, then serve over the pasta of your choice.
  • Sprinkle with grated parmesan cheese to serve.

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