JAPANESE HAMBURGER STEAK (HAMBAGU)
Hambagu is a Japanese fusion food looks likes a hamburger with a delectable oriental flavor
Provided by KP Kwan
Categories Main
Time 30m
Number Of Ingredients 15
Steps:
- Saute the onions and garlic with vegetable oil until caramelized
- Combined the onion, garlic with the rest of the ingredients in A, until it is well mixed.
- Divide the mixture into eight portions. Shape each piece into an oval shape, about 2.5cm thick.
- Heat up a tablespoon of vegetable oil in a frying pan. Place the patties on the pan.
- Pan-fried each side of the patties until they become medium to dark brown and form a crust.
- Mix the ingredient in B together and pour into the pan.
- Cook with the lid on for about two minutes ensure the patties are cooked Flip the patties over once to let both sides absorb the sauce.
- Remove the lid to check the thickness of the sauce. Remove from heat when the sauce is thick enough to coat the back of a metal spoon. Arrange the patties on a plate.
- Pour the remaining thick sauce in the pan on the patties and serve.
Nutrition Facts : Calories 243 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 17 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 8 steaks, Sodium 326 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
JAPANESE HAMBAGU (HAMBURG) STEAK
This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here..
Provided by Meghan
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop onion finely. Heat vegetable oil in a frying pan and saute onion well and set aside.
- Put egg and milk in a bowl and mix well. Add breadcrumb in the bowl and mix lightly and set aside.
- Put beef in another bowl and add cooked onion and breadcrumb mixture in it.
- Season the beef mixture with salt and pepper. Mix the meat well with hands well. Make four meat balls and toss each ball from one hand to the other hand repeatedly.
- Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over medium heat.
- Turn over and saute the other side. Add 1/4 cup of hot water in the pan and put lid and steam hamburgers for a few minutes.
- Remove the lid and cook until the water is gone. Transfer hamburgers into individual plates.
- Add ketchup and Worcestershire sauce in the pan after hamburgers are removed. Mix quickly over low heat to make sauce. Pour the sauce over hamburgers.
Nutrition Facts : Calories 404.4, Fat 20.2, SaturatedFat 7.7, Cholesterol 125.8, Sodium 548.5, Carbohydrate 26.8, Fiber 1.5, Sugar 6.1, Protein 27.1
JAPANESE HAMBURGER DISH
Make and share this Japanese Hamburger Dish recipe from Food.com.
Provided by Tonkcats
Categories Japanese
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute almo nds in butter or margarine in skillet until lightly browned.
- Remove from pan and set aside. Brown beef well in butter remaining in skillet. Stir in water and salt and bring to a boil.
- Stir in noodles.
- Cover and simmer for 2 minutes.
- Add vegetables.
- Bring to a full boil over medium heat, separating vegetables with a fork and stirring frequently.
- Cover and simmer for 3 minutes.
- Stir in soy sauce and sprinkle with almonds.
Nutrition Facts : Calories 737.3, Fat 68.8, SaturatedFat 27.4, Cholesterol 99.9, Sodium 483.1, Carbohydrate 18.3, Fiber 4.1, Sugar 0.7, Protein 13.1
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