JAPANESE SALAD DRESSING
A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.
Provided by Sheri Campbell Gongaware
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 6.3 g, Fat 21.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 4 g
JAPANESE SALAD WITH GINGER SOY DRESSING
Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch
Provided by Jennifer Joyce
Categories Lunch, Main course, Side dish, Supper, Vegetable
Time 30m
Number Of Ingredients 11
Steps:
- Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.
Nutrition Facts : Calories 195 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.07 milligram of sodium
JAPANESE GINGER SALAD
Make and share this Japanese Ginger Salad recipe from Food.com.
Provided by alligirl
Categories Salad Dressings
Time 5m
Yield 2 cups dressing, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
- Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.
Nutrition Facts : Calories 284.4, Fat 29.5, SaturatedFat 3.9, Sodium 680.1, Carbohydrate 3.9, Fiber 0.8, Sugar 1.4, Protein 2.2
JAPANESE SALAD WITH GINGER SOY DRESSING
Make and share this Japanese Salad With Ginger Soy Dressing recipe from Food.com.
Provided by PanNan
Categories Japanese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the small lettuces in half and place on four plates. Divide the edamame, radish slices and pieces and carrot matchsticks evenly amongst the four plates.
- Place the remaining ingredients in a blender or food processor and blend until smooth. Drizzle over the salads and serve.
JAPANESE GINGER SALAD DRESSING
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g
SPICY SOY GINGER SALAD DRESSING.
I always try to refrain from using the the words "the best" or "the world's best" in describing a recipe because you automatically set yourself up for harsh critique. Having said that...this is pretty darn good. Whatcha think?
Provided by gailanng
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with salt to taste.
Nutrition Facts : Calories 815.9, Fat 72.9, SaturatedFat 9.5, Sodium 2022.2, Carbohydrate 40.7, Fiber 0.8, Sugar 36.4, Protein 4.2
JAPANESE GINGER SALAD DRESSING
Make and share this Japanese Ginger Salad Dressing recipe from Food.com.
Provided by HappyCookingMommy
Categories < 15 Mins
Time 2m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In small bowl whisk together all ingredients EXCEPT olive oil.
- Once thoroughly combines, add oil in a steady dtream whisking constantly.
- When all the oil is incorporated pour into serving container and chill until served.
Nutrition Facts : Calories 1064.2, Fat 108.3, SaturatedFat 15, Sodium 2044.8, Carbohydrate 25.2, Fiber 1.5, Sugar 18.8, Protein 4.7
JAPANESE SALAD DRESSING
I love this stuff!!! Kind of an east meets west style salad dressing (similar to Wafu salad dressing). Very easy to make in a mini food processor. Feel free to substitute with a low fat mayo. This would also be great over chicken or fish. My 2 y.o. loves this!
Provided by C. Taylor
Categories Sauces
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a mini food processor and blend until well incorporated.
- This can be thinned out to a desired constancy with a little extra milk. Refrigerate any leftovers.
Nutrition Facts : Calories 47.6, Fat 4.7, SaturatedFat 0.8, Cholesterol 0.7, Sodium 337.7, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.8
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
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