Japanese Salad With Ginger Soy Dressing Food

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JAPANESE SALAD DRESSING



Japanese Salad Dressing image

A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.

Provided by Sheri Campbell Gongaware

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 5

Number Of Ingredients 9

2 tablespoons minced fresh ginger root
⅓ cup minced onion
¼ cup minced celery
¼ cup low-sodium soy sauce
½ lime, juiced
1 tablespoon white sugar
1 tablespoon ketchup
¼ teaspoon ground black pepper
½ cup vegetable oil

Steps:

  • Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 6.3 g, Fat 21.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 4 g

JAPANESE SALAD WITH GINGER SOY DRESSING



Japanese salad with ginger soy dressing image

Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch

Provided by Jennifer Joyce

Categories     Lunch, Main course, Side dish, Supper, Vegetable

Time 30m

Number Of Ingredients 11

4 baby gem lettuces , halved lengthways
200g frozen shelled edamame (soy) beans, defrosted
4 carrots , cut into long matchsticks
140g radish , thinly sliced
2 tbsp rice wine vinegar
2 tbsp reduced-salt soy sauce
2 tbsp caster sugar
½ small onion , chopped
2 tsp chopped ginger
1 tbsp tomato purée
2 tbsp vegetable oil

Steps:

  • Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.

Nutrition Facts : Calories 195 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.07 milligram of sodium

JAPANESE GINGER SALAD



Japanese Ginger Salad image

Make and share this Japanese Ginger Salad recipe from Food.com.

Provided by alligirl

Categories     Salad Dressings

Time 5m

Yield 2 cups dressing, 8 serving(s)

Number Of Ingredients 10

1 cup vegetable oil
1/3 cup soy sauce
1/3 cup white vinegar
1/4 cup sesame seeds
3 tablespoons minced fresh ginger
1 small onion, chopped
1/2 celery rib, chopped
1 teaspoon sugar
1 teaspoon ketchup
5 cups mixed salad greens

Steps:

  • Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
  • Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.

Nutrition Facts : Calories 284.4, Fat 29.5, SaturatedFat 3.9, Sodium 680.1, Carbohydrate 3.9, Fiber 0.8, Sugar 1.4, Protein 2.2

JAPANESE SALAD WITH GINGER SOY DRESSING



Japanese Salad With Ginger Soy Dressing image

Make and share this Japanese Salad With Ginger Soy Dressing recipe from Food.com.

Provided by PanNan

Categories     Japanese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

4 small head lettuce (like baby gem or romaine)
1/2 cup edamame
4 large radishes, sliced thinly
4 carrots (cut in matchstick pieces)
2 tablespoons rice wine vinegar
2 tablespoons reduced-salt soy sauce
2 tablespoons caster sugar
1/2 small onion, chopped
2 teaspoons chopped ginger
1 tablespoon tomato puree
2 tablespoons vegetable oil
1 tablespoon water

Steps:

  • Cut the small lettuces in half and place on four plates. Divide the edamame, radish slices and pieces and carrot matchsticks evenly amongst the four plates.
  • Place the remaining ingredients in a blender or food processor and blend until smooth. Drizzle over the salads and serve.

JAPANESE GINGER SALAD DRESSING



Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

  • In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

SPICY SOY GINGER SALAD DRESSING.



Spicy Soy Ginger Salad Dressing. image

I always try to refrain from using the the words "the best" or "the world's best" in describing a recipe because you automatically set yourself up for harsh critique. Having said that...this is pretty darn good. Whatcha think?

Provided by gailanng

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

2 tablespoons rice wine vinegar
2 tablespoons brown sugar
1 1/2 tablespoons soy sauce
1 tablespoon asian red chili sauce (Sriracha)
1 1/2 teaspoons freshly grated ginger
1/4 cup vegetable oil (can sub a couple of teaspoons sesame oil for those that are brave)
salt and pepper

Steps:

  • In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with salt to taste.

Nutrition Facts : Calories 815.9, Fat 72.9, SaturatedFat 9.5, Sodium 2022.2, Carbohydrate 40.7, Fiber 0.8, Sugar 36.4, Protein 4.2

JAPANESE GINGER SALAD DRESSING



Japanese Ginger Salad Dressing image

Make and share this Japanese Ginger Salad Dressing recipe from Food.com.

Provided by HappyCookingMommy

Categories     < 15 Mins

Time 2m

Yield 2 cups

Number Of Ingredients 9

1 cup olive oil
1/4 cup soy sauce
1 lemon, juiced
3 garlic cloves, minced
3 tablespoons fresh gingerroot, peeled and minced
1 teaspoon Dijon mustard
2 tablespoons honey
ground black pepper
2 tablespoons rice wine vinegar

Steps:

  • In small bowl whisk together all ingredients EXCEPT olive oil.
  • Once thoroughly combines, add oil in a steady dtream whisking constantly.
  • When all the oil is incorporated pour into serving container and chill until served.

Nutrition Facts : Calories 1064.2, Fat 108.3, SaturatedFat 15, Sodium 2044.8, Carbohydrate 25.2, Fiber 1.5, Sugar 18.8, Protein 4.7

JAPANESE SALAD DRESSING



Japanese Salad Dressing image

I love this stuff!!! Kind of an east meets west style salad dressing (similar to Wafu salad dressing). Very easy to make in a mini food processor. Feel free to substitute with a low fat mayo. This would also be great over chicken or fish. My 2 y.o. loves this!

Provided by C. Taylor

Categories     Sauces

Time 5m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1/4 cup soy sauce
1/2 tablespoon minced garlic
1/4 teaspoon dried powdered ginger
1/3 cup rice wine vinegar
1/4 cup toasted sesame oil
1/4 cup milk

Steps:

  • Place all ingredients in a mini food processor and blend until well incorporated.
  • This can be thinned out to a desired constancy with a little extra milk. Refrigerate any leftovers.

Nutrition Facts : Calories 47.6, Fat 4.7, SaturatedFat 0.8, Cholesterol 0.7, Sodium 337.7, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.8

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING



Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

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