Eggplant Aubergine Antipasto Food
EGGPLANT (AUBERGINE) ANTIPASTO
A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day.
Provided by Pamela
Categories Spreads
Time 1h
Yield 10 cups
Number Of Ingredients 13
Steps:
- Add all ingredients to a large saucepan and heat over medium heat until mixture bgins to boil.
- Reduce heat and simmer for 15-20 minutes, stirring often.
- Pour into freezer containers or canning jars leaving an inch headspace.
- Cool completely, label, and freeze.
- Defrost overnight before serving.
- Serve this on your favourite crackers or on toasted french bread slices.
- Makes a great gift!
Nutrition Facts : Calories 176.7, Fat 11.5, SaturatedFat 1.6, Cholesterol 5, Sodium 739, Carbohydrate 15.9, Fiber 2.9, Sugar 10.4, Protein 4.4
EGGPLANT (OR AUBERGINE) DIP
NOT your classic baba ghanoosh but nonetheless a very tasty eggplant dip which I've adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. This dip tastes best if refrigerated overnight. The overnight refrigeration time has not been included in the cooking or preparation times. Because vegetable sizes will inevitably be variable, add the olive oil sparingly until you can see how much you need to achieve the right consistency.
Provided by bluemoon downunder
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to hot (220°C; 425°-450°F; 7-8 Gas Mark); pierce the eggplant all over with a fork or skewer; place the whole eggplant and the quartered onion on an oiled oven tray, brush lightly with olive oil and bake for 25-30 minutes.
- Turn the eggplant and onion pieces.
- After the eggplant and onion have been baked for another 10-15 minutes (a total of 35-45 minutes), add the garlic cloves to the baking tray and bake the vegetables for approximately 15 more minutes. The eggplant and onion should have been now baked for about an hour and the eggplant, the onion and the garlic should all have softened.
- Set aside the eggplant, onion and garlic for about 15 minutes or until they have cooled; peel the eggplant; discard the skin; and chop the flesh coarsely.
- Blend or process the eggplant flesh, the onion pieces and the cloves of garlic with the remaining ingredients (except for the chopped walnuts) until the mixture is smooth; cover and refrigerate for a minimum of 3 hours or preferably overnight.
- Combine the chopped walnuts with the dip and serve it with pita bread or crusty rolls as part of an antipasto mezze platter.
Nutrition Facts : Calories 205.7, Fat 13.4, SaturatedFat 1.8, Sodium 105.5, Carbohydrate 19.4, Fiber 4.6, Sugar 4.3, Protein 4
EGGPLANT (AUBERGINE) ANTIPASTO
This came from a great lady in south Louisiana who I love dearly. She was nice enough to share this with me and told me I could share with you.
Provided by Sherrybeth
Categories Low Protein
Time 3h
Yield 8 pints
Number Of Ingredients 12
Steps:
- Cut unpeeled eggplant into 1 inch cubes.
- Fry on all sides in 1/2 inch of salad oil.
- Drain on paper towels.
- Saute onion, celery and garlic in olive oil.
- Add tomato paste and cook slowly for 10 minutes.
- Add water and remaining ingredients.
- Cook on low for at least 1 1/2 hours, stirring occasionally to keep from sticking.
- Remove from heat and allow to cool slightly.
- You can store this in the refrigerator for up to one week, or process it in a water bath (per your canners canning instructions).
Nutrition Facts : Calories 304.6, Fat 19.7, SaturatedFat 2.7, Sodium 2521.5, Carbohydrate 33.8, Fiber 14.3, Sugar 16, Protein 6.9
SPICY CHINESE EGGPLANT (AUBERGINE)
Make and share this Spicy Chinese Eggplant (Aubergine) recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim off eggplant stems.
- Cut eggplant in half lengthwise, cut each half lengthwise into 1-inch (2. 5 cm) thick strips.
- Cut each strip into 2-inch (5 cm) pieces; place in colander.
- Sprinkle with salt; let stand for 1 hour.
- Pat dry.
- In large wok or shallow Dutch oven, heat oil over medium-high heat; stir-fry garlic and onion for 2 minutes.
- Add eggplant; stir-fry for 5 minutes.
- Meanwhile, in bowl, whisk together sauce ingredients; pour into wok, cover and cook, stirring often, for 5 minutes or until eggplant is tender.
- Sprinkle with green onions and red pepper.
More about "eggplant aubergine antipasto food"
PICKLED EGGPLANT (PICKLED AUBERGINES) - CHRISTINA'S CUCINA
Prepare the Eggplant/Aubergines. Slice the eggplant into approximately 1/4″ thin slices, or julienne if preferred. Place in a colander and sprinkle lightly with Kosher salt. Continue layering the slices and salt, until …
From christinascucina.com
From christinascucina.com
ITALIAN MARINATED EGGPLANT - INSIDE THE RUSTIC KITCHEN
To make the marinade, finely chop the garlic, mint and chili (seeds removed) add to 80ml of olive oil with the red wine vinegar and oregano, stir. When the eggplant has cooled add a layer of the eggplant slices on a …
From insidetherustickitchen.com
From insidetherustickitchen.com
EASY MARINATED EGGPLANT - SIMPLY DELICIOUS
Grill in a hot grill pan until soft and caramelized on both sides. Place the grilled eggplant into a large jar or sealable container. Mix olive oil, lemon juice, crushed garlic, finely chopped chillies and dried oregano with a …
From simply-delicious-food.com
From simply-delicious-food.com
EGGPLANT ALLERGY: FOODS, SYMPTOMS, AND WHEN TO SEE A …
Symptoms of an eggplant allergy are similar to symptoms of other food allergies. A person with an eggplant allergy may notice the following symptoms while eating or shortly after eating eggplant ...
From medicalnewstoday.com
From medicalnewstoday.com
MARINATED EGGPLANT {EASY RECIPE} | MARCELLINA IN CUCINA
Instructions. Cook the eggplant in boiling salted water. Drain well. Warm the oil in a skillet. Fry onions, garlic and oregano in oil, long and slow. Stir in vinegar. Pour mixture over cooked eggplant and parsley and stir gently. …
From marcellinaincucina.com
From marcellinaincucina.com
SIMPLE GRILLED ITALIAN EGGPLANT ANTIPASTO RECIPE
Mix all the ingredients together (except the eggplant--duh) for the marinade. This kind of marinade doesn't go on before grilling; instead, the grilled eggplant is soaked in it. Pin It! Let the grilled eggplant sit in the marinade for …
From tikkido.com
From tikkido.com
ROASTED EGGPLANT ANTIPASTO - OUR ITALIAN TABLE
Preheat oven to 350 degrees Fahrenheit. Pierce outer skin of eggplant all over with a fork . Rub outside of eggplant with olive oil. Roast on baking sheet until eggplant is soft and skin has collapsed – about 45 minutes to 1 hour. Make a marinade of extra virgin olive oil (about 1/3 cup), chopped herbs and salt.
From ouritaliantable.com
From ouritaliantable.com
30 AMAZING VEGAN EGGPLANT RECIPES (GLUTEN-FREE)
30 Vegan Eggplant Recipes. Aubergine Curry. A super creamy Aubergine Curry packed with perfectly balanced flavors and a touch of spice. This filling and comforting eggplant curry is certain to satisfy your comfort food cravings! Vegan and gluten-free. Grab The Recipe. Mutabal-Middle Eastern Eggplant Dip - Sabrina Currie.
From moonandspoonandyum.com
From moonandspoonandyum.com
10 BEST ITALIAN EGGPLANT ANTIPASTO RECIPES - YUMMLY
water, eggplant, red wine vinegar, tomato paste, onion, white sugar and 9 more
From yummly.co.uk
From yummly.co.uk
EGGPLANT ANTIPASTO RECIPE — MY SWEET RECIPES
Tip: the drier the aubergine, the better 4 Season the vegetables with salt, thyme, bay leaf, soy sauce and some olive oil and mix well to distribute.Place in a preheated oven at 250oC and cook for 20 minutes, stirring the vegetables every 5 minutes.
From mysweet.recipes
From mysweet.recipes
CRUMBED EGGPLANT RECIPE | CHEW TOWN FOOD BLOG
Slice the eggplant into 5mm thick slices and lay on paper towel on a clean bench. Season with salt and leave for 15 minutes until the eggplant has sweat. Pat the eggplant dry with paper towel, turn over and salt again leaving it for another 15 minutes. Pat dry and set aside. In a shallow pasta bowl place eggs and milk and whisk with a spoon ...
From chewtown.com
From chewtown.com
EGGPLANT ANTIPASTO RECIPES ALL YOU NEED IS FOOD
1 package (9 ounces) refrigerated cheese tortellini: 40 pimiento-stuffed olives: 40 large pitted ripe olives: 3/4 cup Italian salad dressing: 40 thin slices pepperoni
From stevehacks.com
From stevehacks.com
COMMUNITY RECIPE: ANTIPASTO AND EGGPLANT BOLOGNESE
Brown The Beef. In a medium saucepan over medium heat, fry the ground beef until brown. Use some olive oil to fry lean beef, but the oil is not needed for beef with higher fat percentage. Stir in a pinch of salt and pepper. Remove meat from saucepan, drain extra grease with a sieve and set aside in a bowl.
From sortedfood.com
From sortedfood.com
ROASTED AUBERGINE AND ZUCCHINI ANTIPASTI • GREEN EVI
Instructions. Slice zucchini and aubergine into 1 cm thick rounds, cut bell pepper into 4-6 pieces and place them in a single layer on a baking tray (I used two trays). Roast them at 180ºC for about 30 minutes or until slightly browned. Meanwhile in a bowl mix together olive oil, lemon juice, crushed garlic and spices.
From greenevi.com
From greenevi.com
VEGETABLE GARDEN DINNER IDEA - EGGPLANT ANTIPASTO PRESERVE HOW …
Here's a backyard fresh dinner idea using eggplant (Aubergine) as a side antipasto style. This is very easy to do, it tastes great, and is a top way to prese...
From youtube.com
From youtube.com
EGGPLANT ANTIPASTO RECIPE BY ITALIAN.CHEF | IFOOD.TV
EGGPLANT IN OLIVE OIL ANTIPASTO (MELANZANE SOTT'OLIO) - YOUTUBE
Today I would like to share with you an Eggplant in olive oil antipasto recipe. Written recipe: http://orsararecipes.net/eggplant-in-olive-oil-antipasto~MERC...
From youtube.com
From youtube.com
EGGPLANT (AUBERGINE) ANTIPASTO RECIPE - FOOD.COM
Oct 12, 2012 - A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day.
From pinterest.com
From pinterest.com
EGGPLANT (AUBERGINE) ANTIPASTO RECIPE - FOOD NEWS
Roasting the antipasto salad: aubergine, paprika and carrots Preheat the oven to de 180 °C, place the vegetables in a roasting dish with high sides and let roast for 10 minutes. Turn the oven off and leave the vegetables to rest for 45 minutes.
From foodnewsnews.com
From foodnewsnews.com
EGGPLANT ANTIPASTO - FOOD24
.Slice the eggplant in thin slices and brush liberally with olive oil, season well. Grill on your griddle pan until Grill on your griddle pan until Eggplant antipasto - Food24
From food24.com
From food24.com
ANTIPASTI AUBERGINEN
antipasti auberginen: Antipasti: Marinierte Auberginen - Löffelgenuss Foodblog, Auberginen Antipasti // Episode 0030 -, Antipasti Auberginen mit Tomaten und Knoblauch, Antipasti Platter Recipe | Giada De, Aubergine vom Gasgrill [ Antipasti ], Ristorante Antipasti, Ocean City Maryland restaurants..
From getrecipesfr.com
From getrecipesfr.com
10 BEST ITALIAN EGGPLANT ANTIPASTO RECIPES - YUMMLY
Antipasto Pesto Board Barilla. asparagus, rustic bread, salt, Barilla® Rustic Basil Pesto, beef broth and 19 more.
From yummly.com
From yummly.com
EGGPLANT (AUBERGINE) ANTIPASTO RECIPE - FOOD.COM
May 26, 2017 - A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day.
From pinterest.co.uk
From pinterest.co.uk
10 BEST ITALIAN EGGPLANT ANTIPASTO RECIPES - YUMMLY
Caponata alla siciliana (Sicilian Eggplant Antipasto) Memorie di Angelina. fresh marjoram, capers, nuts, celery, eggplant, tomatoes, olive oil and 6 more.
From yummly.com
From yummly.com
CAPONATA: EGGPLANT ANTIPASTO - CILANTRO AND CITRONELLA
Instructions. Soak the eggplant cubes in salt water for at least 15 minutes. Rinse with cold water and set aside. Heat a large pan over medium heat and add 1 tablespoon of oil. Fry the onion for about 5 minutes until beginning to soften and turn translucent then add the celery. Continue frying, stirring occasionally, until the celery is ...
From cilantroandcitronella.com
From cilantroandcitronella.com
BAKED EGGPLANT/AUBERGINE SLICES | THE ANTI-CANCER KITCHEN
Spoon over the tomato sauce evenly on top of each piece of aubergine/eggplant and put in a hot oven for 25 minutes. The texture of the flesh of the aubergine/eggplant breaks down just enough so that it is smooth but with a bite. If you want extremely meaty morsels then follow our recipe for oven-dried aubergine pieces then top with this sauce.
From theanticancerkitchen.com
From theanticancerkitchen.com
EGGPLANT (AUBERGINE) ANTIPASTO RECIPE - FOOD.COM
Oct 13, 2020 - A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day.
From pinterest.com
From pinterest.com
EGGPLANT (AUBERGINE) ANTIPASTO - GLUTEN FREE RECIPES
Eggplant (Aubergine) Antipasto might be just the hor d'oeuvre you are searching for. One serving contains 167 calories, 4g of protein, and 12g of fat. This gluten free, dairy free, and pescatarian recipe serves 10. A mixture of salt, cinnamon, tunan in water, and a handful of other ingredients are all it takes to make this recipe so tasty. From ...
From fooddiez.com
From fooddiez.com
EGGPLANT AUBERGINE ANTIPASTO RECIPE - WEBETUTORIAL
Eggplant aubergine antipasto is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make eggplant aubergine antipasto at your home.. The ingredients or substance mixture for eggplant aubergine antipasto recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love