Cantonese Soup Food
CANTONESE SOUP
Make and share this Cantonese Soup recipe from Food.com.
Provided by ElaineAnn
Categories Cantonese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan, lightly brown pork in oil, stirring frequently. Stir in soy sauce, pepper and ginger.
- Cook 5 minutes.
- Add chicken broth; simmer 15 minutes.
- Add cabbage and cook until tender, about 5 minutes.
- Garnish each serving with noodles.
Nutrition Facts : Calories 108.1, Fat 6.1, SaturatedFat 1.3, Cholesterol 16.7, Sodium 828.7, Carbohydrate 2.1, Fiber 0.4, Sugar 1, Protein 10.6
CANTONESE SEAFOOD SOUP
Make and share this Cantonese Seafood Soup recipe from Food.com.
Provided by foodart
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large heavy stockpot add oil and bring to a heat add garlic, ginger and lemon grass and light saute for a minute. Add in the clam juice and chicken broth and bring to a boil. Reduce the heat to a simmer and after 5 minutes remove the garlic, ginger and lemon grass. Turn the heat back up add in the rock fish, shrimps, mussels and Napa cabbage and when the stock come back to a boil turn off the heat. Add in the oyster sauce, wine, salt and pepper to taste. Serve in a large soup bowl and add drop of sesame oil and top with green onion and parsley leaves.
Nutrition Facts : Calories 461.4, Fat 13.1, SaturatedFat 2.4, Cholesterol 228, Sodium 2632.7, Carbohydrate 8.3, Fiber 0.3, Sugar 1.6, Protein 57.2
More about "cantonese soup food"
AUTHENTIC WONTON SOUP RECIPE - TASTE OF ASIAN FOOD
Make the noodle sauce by combining 1 tbsp of dark soy sauce, 1/2 tbsp of light soy sauce, one tsp of sesame oil, 1/8 tsp of salt and 1/2 tsp of sugar. Make the pickled green chilies. Slice 5 large green chilies thinly …
From tasteasianfood.com
From tasteasianfood.com
WHY ARE CANTONESE PEOPLE SO OBSESSED WITH SOUP?
Without thinking, I answered, “Double boiled soup.” Over the phone, Chef Sam Wong from Lucky House Cantonese Private Kitchen shares that Guangdong, where Cantonese people are from, is a very humid part of …
From ricemedia.co
From ricemedia.co
SIX CHINESE RESTAURANT-STYLE SOUP RECIPES - THE …
Cream Corn Soup (With Crabmeat): Traditionally, this warming Cantonese soup is prepared in the same way as “Chicken Velvet” by chopping the meat or seafood into small pieces and mixing it with egg whites, liquid, and …
From thespruceeats.com
From thespruceeats.com
DELICIOUS AUTHENTIC CANTONESE WONTON SOUP
Wash pig bones. Place in boiling water and blanch to remove blood. Wash shrimp heads and shells. Heat pan and fry dried unshelled small shrimp, shrimp heads, and shrimp shells until aromatic. Wrap in a soup stock bag and place into a …
From unfamiliarchina.com
From unfamiliarchina.com
CANTONESE SEAFOOD SOUP | TRADITIONAL SEAFOOD SOUP …
Although there are numerous variations of the soup, depending on the ingredients used in it, it typically has a smooth and thick texture and a white, slightly transparent visual appearance. The soup is often prepared with …
From tasteatlas.com
From tasteatlas.com
CANTONESE CUISINE – MOST POPULAR CHINESE CUISINE …
Cantonese cuisine, also called Yue cuisine or Guangdong cuisine is one of the eight major cuisines with a long history of about 2,000 years. It is featured with widely use of materials and rich cooking methods. …
From travelchinaguide.com
From travelchinaguide.com
TRADITIONAL CHINESE SOUPS TO WARM YOUR SOUL - THE …
Traditional Chinese Soups to Warm Your Soul! 1. Chinese Chicken Mushroom Soup – Traditional Chinese Soup. With goji berries, Chinese dates, ginger, and Shiitake mushrooms, this soup is healthy, if not downright …
From thewoksoflife.com
From thewoksoflife.com
AN INTRODUCTION TO CHINESE HERBAL SOUP INGREDIENTS
Chinese wild yam (huái shān|淮山) Chinese wild yarm, the root of Dioscorea opposita Thunb, can be purchased both in dried or fresh ones. Dried Chinese yam usually used in Cantonese herbals soups while fresh yam is …
From chinasichuanfood.com
From chinasichuanfood.com
THE BEST CANTONESE WONTON NOODLE SOUP - MOCHI …
While broth is cooking, prep the wontons. Mix ground pork, shrimp, and egg in a food processor or blender. Season as desired. I use a drop of sesame oil, a splash of soy sauce, a pinch of salt, pepper, and sugar, and one …
From mochimommy.com
From mochimommy.com
CANTONESE CUISINE - WIKIPEDIA
Cantonese or Yue cuisine is the cuisine of the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. Strictly speaking, …
From en.wikipedia.org
From en.wikipedia.org
CANTONESE SEAFOOD SOUP - WIKIPEDIA
Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine.It is commonly found in Hong Kong, and is also available in Chinatowns in other nations. The soup is usually considered midrange to high-end in price …
From en.wikipedia.org
From en.wikipedia.org
CHINESE NOODLE SOUP | RECIPETIN EATS
Cut bok choys in half (for small / medium) or quarter (for large). Wash thoroughly. Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling). Pick garlic and …
From recipetineats.com
From recipetineats.com
15 BEST CANTONESE FOODS YOU MUST TRY, GUANGDONG DISHES
2. Roasted Suckling Pig. Chinese Name: 烤乳猪 kǎo rǔ zhū. Flavor: crispy, salty and fresh. Cooking Method: roast. This is a special Guangzhou food that works as the sacrifice to the ancestors. 1-month old suckling pigs …
From travelchinaguide.com
From travelchinaguide.com
CANTONESE RECIPES - THE BURNING KITCHEN
/ Recipes by Cuisine / Cantonese Recipes. Cantonese Recipes. Pig’s Trotter Vinegar (猪脚醋） Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein) Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns) Soya Sauce Chicken (Si Yau …
From theburningkitchen.com
From theburningkitchen.com
15 NOURISHING CHINESE SOUP RECIPES - THE WOKS OF LIFE
8. Chinese Chicken and Mushroom Soup. Total Time: 1 hour 30 minutes. You do need to do some pre-work to prepare this recipe (soaking dried shiitake mushrooms for 6 hours or overnight), but once you’ve done that, this …
From thewoksoflife.com
From thewoksoflife.com
5 RECIPES FOR CLASSIC CANTONESE SOUPS | THE STRAITS TIMES
2. Heat 2 liters water to a rolling boil and drop the marrow bones in. Add the cucumber chunks. Bring to a boil again and then turn down to a simmer for an hour. Remove any scum that floats. 3 ...
From straitstimes.com
Estimated Reading Time 6 mins
From straitstimes.com
Estimated Reading Time 6 mins
CANTONESE SIX-FLAVORED CHICKEN SOUP | MISS CHINESE FOOD
Step 3. The water is probably poured into the right amount. If you use a rice cooker, add the highest water level. The rice cooker pot is also OK, the pot stew is also OK. Need to cook for more than 2 hours, chicken soup taste more delicious. The water is probably poured into the right amount. Such delicious Cantonese six-flavored chicken soup ...
From misschinesefood.com
From misschinesefood.com
17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
This detoxifying soup is low in calories and big on fresh veggies. In a large pot, boil vegetable broth, then add mushrooms, carrots, bok choy, garlic, and ginger. Don’t forget a dash of sesame oil and soy sauce! 3. Chinese Rice Cake Soup. Rice cake soup, or niángāo tāng, is thought to be a popular Korean soup.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CANTONESE WONTON NOODLE SOUP (港式云吞面) - OMNIVORE'S …
Keep boiling for 2 minutes (3 minutes for larger wontons). Stand beside the pot all the time and monitor the broth. If the broth starts to spill, uncover and stir, and place the cover back. Uncover, keep cooking for another minute, or until the wonton is cooked through.
From omnivorescookbook.com
From omnivorescookbook.com
CANTONESE STYLE WONTON NOODLE SOUP 广式云吞面 - COOK COOK …
Turn to medium high heat. Cook two portions of Egg Noodles in the broth until cooked through. Remove and place it in two serving bowls. Put the Bok Choy and the Shiitake Mushrooms in the broth for a few minutes. Remove and place them in the serving bowls. Cook 12 Wontons in the broth for 5-6 minutes.
From cookcookgo.com
From cookcookgo.com
ON CANTONESE SOUP-MAKING - BY PAMELIA - SINGAPORE NOODLES
Here’s a quick overview of some techniques used in Cantonese soup-making: 1. Blanching. Bones or meat are lowered into rapidly boiling water for a few minutes before being removed, the murky water discarded. During the blanching process, proteins from the meat surface coagulate to form scum, and excess fat renders into the boiling water.
From sgpnoodles.substack.com
From sgpnoodles.substack.com
CUISINE OF TAIWAN: CANTONESE SEAFOOD SOUP - TREK ZONE
Africa. South Africa, Egypt, Morocco. Asia. Japan, India, Russia. Australia & Oceania. Australia, New Zealand, Papua New Guinea. Caribbean. Puerto Rico, Dominican ...
From trek.zone
From trek.zone
CANTONESE FOOD: 10 MUST-TRY AUTHENTIC RECIPES | LING APP
Clay Pot Rice/Bāo Zaǐ Fàn (煲仔饭) Just like its name, it is cooked over a charcoal stove in a clay pot. It is a white rice dish in a clay pot flavored with Chinese mushroom, salted egg, and sausage served with dark soya sauce. What makes it look more delicious is the vegetable toppings.
From ling-app.com
From ling-app.com
HERE ARE HONGKONGERS’ FAVE CANTONESE SOUPS & WHERE TO FIND …
Find the white lung soup (白肺湯/杏汁豬肺湯) at 365soup, 7/F, China Harbour Centre, 122-126 Canton Road, Tsim Sha Tsui, Hong Kong, p. 3100 0200, 尖沙咀廣東道122-126號中港中心7樓湯直送. 5. Sliced whelk, chestnuts, walnuts, lotus roots, figs, black soybeans, red dates, dried orange peel, and chicken soup. Woah, that was a ...
From thehoneycombers.com
From thehoneycombers.com
WHAT IS CANTONESE FOOD REALLY? - RICE BOWL DELUXE
What is Cantonese Food? Cantonese food is a delicious cuisine derived from the Guangdong province of China. It differs from other Chinese cuisines by focusing on the original flavour of the vegetable, meat, or fruit. Rather than utilize an assortment of spices, oil, and cooking methods to add to a dish, Cantonese cuisine focuses on the singular ...
From ricebowldeluxe.com
From ricebowldeluxe.com
18 CHINESE RESTAURANT-STYLE SOUP RECIPES - THE SPRUCE EATS
Tran Tuan Viet / Getty Images. A simple, fragrant soup made with ground beef, green onion, soy sauce, ginger, sesame oil, and egg, West Lake beef soup will warm your belly. It tastes great with a little fresh cilantro, a drizzle of chili oil, or bean sprouts on top. Continue to 13 of 18 below. 13 of 18.
From thespruceeats.com
From thespruceeats.com
10 TRADITIONAL CANTONESE DISHES YOU NEED TO TRY - CULTURE TRIP
First recorded as being made between 1920 and 1930, shrimp dumplings (虾饺) are one of the many dishes that make up Cantonese cuisine. A simple dish with an extraordinary taste, shrimp dumplings are a dim sum staple.The dumplings are typically made from a few varying ingredients, one of which being pork, and taste best when eaten with vinegar and chili …
From theculturetrip.com
From theculturetrip.com
CANTONESE CHICKEN SOUP RECIPE - NDTV FOOD
Ingredients of Cantonese Chicken Soup. 5 Pieces bok choy or any green vegetable. 1 whole chicken, boiled; 3-4 spring onions; 5 spoons large chicken stock
From food.ndtv.com
From food.ndtv.com
CANTONESE COCONUT CHICKEN SOUP RECIPE - SIMPLE CHINESE FOOD
Cantonese Coconut Chicken Soup. 1. Prepare the ingredients, ask the boss to help remove the hard shell of the coconut in the market (use the oldest coconut, the sugar is the most fragrant, don’t use coconut green) 2. Make 2 small holes in the upper end of the coconut with a sharp object 3. Pour out the coconut milk 4. Coconut meat peeled 5. Cut into small strips 6. Wash …
From simplechinesefood.com
From simplechinesefood.com
LO FOH TONG IS THE CANTONESE SOUP THAT TASTES LIKE HOME
Lo foh tong is a cornerstone of the traditional Chinese medicine tenet of food as therapy, which aims to restore the body’s equilibrium through diet according to one’s age, gender and constitution, as well as the climate and seasons. “Baba and Mama...cooked us mustard green soup in the autumn to fortify us against flus, herbal winter ...
From whetstonemagazine.com
From whetstonemagazine.com
CANTONESE STYLE NOODLE SOUP RECIPES ALL YOU NEED IS FOOD
Oct 27, 2014 · Cantonese Wonton Noodle Soup: Recipe Instructions. Start by making the wonton filling. Add the pork, 3/4 teaspoon salt, sugar, sesame oil, white pepper, shaoxing wine, oil, water, and cornstarch to a bowl and whip everything together by hand for 15 minutes, or in a food processor for 5 minutes. You want the pork to look like a paste.
From tutdemy.com
From tutdemy.com
20+ MOST POPULAR CANTONESE FOODS THAT YOU CAN’T MISS 2022
Plus, an American invention, egg rolls, has revolutionized the original spring rolls. You can find these thick and crispy rolls in many overseas Chinese restaurants. 3. Cheung Fan – Steamed Rice Noodles Rolls. The Cheung Fan is 10 times more delicious when doused in a sweet soy sauce.
From lacademie.com
From lacademie.com
CANTONESE CHICKEN SOUP RECIPE: HOW TO MAKE CANTONESE CHICKEN …
Cantonese Chicken Soup is one of the most popular Chinese soup that is perfect for a chilling winter night. This soup recipe is extremely delicious and doesn't require a lot of ingredients. It is an easy-to-make dish that is not just filling for your stomach but also satiates your soul. This soup is prepared by adding chicken and crunchy ...
From recipes.timesofindia.com
From recipes.timesofindia.com
CANTONESE CUISINE - TOP FOOD TO EAT IN GUANGZHOU
Top 8: Clay Pot Rice. Clay Pot Rice. Clay Pot Rice (煲仔饭) is also a strongly featured Guangzhou food. Local people cook the rice in the pot bowel and then add what they like on the rice to cook it all well, such as Chinese sausage and preserved meat, spare ribs, chicken, vegetables, etc. The tasty ingredients and aroma of rice make the ...
From chinadiscovery.com
From chinadiscovery.com
10 MOST POPULAR CHINESE SOUPS - TASTEATLAS
Over the bridge rice noodles (guo qiao mi xian) is a rice noodle soup, a specialty of Yunnan cuisine. When broken into segments, the soup consists of chicken soup, rice noodles, sliced meat, and vegetables, as well as some additional ingredients used for garnishing and seasoning. The dish originated from Mengzi County over 100 years ago.
From tasteatlas.com
From tasteatlas.com
15 CANTONESE SOUP RECIPES HONG KONG - SELECTED RECIPES
15 Related Question Answers About Cantonese Soup Recipes Hong Kong. What is the best soup from Chinese? Top 10 Best Chinese Soups for Any Meal. Hot and Sour Soup 酸辣汤 Suān là tāng. Duck’s Blood and Vermicelli Soup 鸭血粉丝汤 Yā xiě fěnsī tāng. Wonton Soup 馄饨汤 Húntún tāng. Buddha Jumps Over the Wall 佛跳墙 Fútiàoqiáng. Imitation Shark Fin Soup 碗仔 …
From selectedrecipe.com
From selectedrecipe.com
CUISINE OF CHINA: CANTONESE SEAFOOD SOUP - TREK ZONE
Africa. South Africa, Egypt, Morocco. Asia. Japan, India, Russia. Australia & Oceania. Australia, New Zealand, Papua New Guinea. Caribbean. Puerto Rico, Dominican ...
From trek.zone
From trek.zone
18+ AUTHENTIC CHINESE SOUP RECIPES - THE KITCHEN COMMUNITY
The Chinese watercress is a type of cabbage that gives the rest of the ingredients like carrots and ginger root a nice crunchy texture. Source: yummly.com. 18. Ginger and Spring Onion Egg Drop Soup. If you love egg drop soup you won’t be able to get enough of this ginger and spring onion egg drop soup recipe.
From thekitchencommunity.org
From thekitchencommunity.org
CANTONESE SEAFOOD SOUP RECIPE - FOOD NEWS
$$ Moderate Dim Sum, Seafood, Cantonese Food 2601 Park Ave , Tustin, CA “ Very authentic food and great for dim sum - durian mochi and rice noodle dishes are a must-try! Chinese Shrimp Parcels in Soup Eat Smarter vegetable stock, bok choy, wheat, shrimp, rice vinegar, sesame oil and 3 more Easy noodle-free Chinese soup Prêt à Pousser
From foodnewsnews.com
From foodnewsnews.com
CANTONESE CUISINE - GLOBALLY POPULAR CHINESE FOOD
2. White Cut Chicken. White Cut Chicken. White Cut Chicken is a typical Cantonese dish. It gets its name from its simple cooking without seasoning. With smooth meat and mild flavor, the chicken is served with a small bowl of sauce and is very popular in Southeast China, especially in Guangdong, Hong Kong, and Macau. 3.
From chinatravel.com
From chinatravel.com
CANTONESE: FOOD AND DRINK 飲食
Tieguanyin tea*. 鐵觀音茶. tit gun y m tsa (produced in Anxi County, Fujian) Sau Mei tea*. 壽眉. s u mei (bitter flavour) sweet herb tea. m fa tsa Lit. five flowers tea. tea with cream/milk.
From cantonese.ca
From cantonese.ca
CHICKEN CANTONESE SOUP - NDTV FOOD
How to Make Chicken Cantonese Soup. 1. Put stock in a sauce pan, place over high heat and bring to a boil. 2. Add chicken pieces and simmer for about 10 minutes. 3. Add the cornflour mixture and cook till the chicken is tender. 4. Add the onions, carrots, celery, salt, soya sauce, chilli sauce and vinegar and simmer for 2-3 minutes and serve.
From food.ndtv.com
From food.ndtv.com
CHINESE HERBAL INGREDIENTS USED IN CANTONESE SOUP - A DAILY FOOD
Some Chinese herbal medicines will also be used in the Cantonese-style soup to nourish or regulate the body. Here we introduce some commonly ingredients used in soups and their effects.Wolfberry, Red dates, Dried tangerine peel, Codonopsis pilosula, Fragrant Solomonseal Rhizome, Angelicae Sinensis, Astragalus mongholicus, Lilium lancifolium ...
From adailyfood.com
From adailyfood.com
CANTONESE CUISINE: INTERNATIONALLY RENOWNED CHINESE CUISINE
Names: Cantonese food, Guangdong cuisine, Yue cuisine Location: Southeast China — Guangzhou, Shenzhen, Hong Kong, Macau Distinctives: sweeter, favouring braising and stewing, various sauces Cantonese Cuisine, also known as Yue Cuisine, is the culinary style of Guangdong Province (which was known as Canton).This particular type of Chinese cuisine …
From thebaolife.com
From thebaolife.com
WHAT IS CANTONESE FOOD - TOPASIANFOOD.COM
What Is Cantonese Food. Cantonese food is a type of Chinese cuisine that originated from Guangdong Province and the Canton region. It is one of the Eight Culinary Traditions of Chinese cuisine. Due to the geographical location, Cantonese food features many seafood dishes. The most famous Cantonese dish is dim sum.
From topasianfood.com
From topasianfood.com
CANTONESE CHICKEN SOUP RECIPE - CONTINENTAL CUISINE CHEFS
Once your ingredients are ready, set them in a container. 4. Done. Layer chicken pieces, chicken broth, cut mushrooms, and bok choy in the container and put it in the oven on standard heat. 5. Done. Let the soup cook bake heat for an hour, and serve hot with some fresh wheat buns on a chilly winter night. Have fun!
From continentalcuisinechefs.com
From continentalcuisinechefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love