Mint Chocolate Coffee Food

MINT CHOCOLATE COFFEE

Mint Chocolate Coffee image

Make and share this Mint Chocolate Coffee recipe from Food.com.

Provided by CaliforniaJan

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce of chocolate mint liqueur
1 dash chocolate shavings
whipping cream (optional)
coffee, regular or decaffeinated coffee

Steps:

Brew your regular coffee. Add the 1 ounce of chocolate mint liqueur into your cup. Add some whipping cream if desired. Sprinkle with shaved chocolate.

PEPPERMINT MOCHA RECIPE

Peppermint Mocha Recipe image

This Peppermint Mocha Recipe is so easy and tastes just as good as Starbucks! This 10 minute recipe is the perfect way to enjoy a gourmet coffee right at home.

Provided by Ashley Fehr

Categories Drinks

Time 10m

Number Of Ingredients 7

Ingredients

3/4 cup whole milk
3 tablespoons sugar
1 tablespoon unsweetened cocoa powder
3/4 cup brewed espresso or strong coffee
1/4 teaspoon mint extract (or 1/2 peppermint candy cane or peppermint syrup)
1/4 teaspoon vanilla extract
whipped cream and chocolate shavings if desired

Steps:

In a small saucepan, add milk, cocoa and sugar. Heat over medium heat until small bubbles begin to form around the edge and sugar has dissolved.
Stir in espresso, mint extract and vanilla and remove from heat (if using a candy cane, be sure to let melt completely.)
Serve in a large mug and top with whipped cream and chocolate shavings if desired.

Nutrition Facts : Calories 272 kcal, Carbohydrate 48 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 83 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

CHOCOLATE-PEPPERMINT COFFEE CREAMER

Chocolate-Peppermint Coffee Creamer image

This homemade coffee creamer is perfect for the holiday spirit.

Provided by Jenna Keindel

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

¾ cup powdered non-dairy coffee creamer
¾ cup confectioners' sugar
½ cup unsweetened cocoa powder
½ teaspoon peppermint extract

Steps:

Combine coffee creamer, confectioners' sugar, and cocoa powder in the bowl of a food processor; pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.
Transfer into small jars and seal with lids. Attach instructions that say "Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk."

Nutrition Facts : Calories 70.6 calories, Carbohydrate 12.8 g, Fat 3.1 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 0.6 mg, Sugar 5.8 g

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