MINT CHOCOLATE COFFEE
Make and share this Mint Chocolate Coffee recipe from Food.com.
Provided by CaliforniaJan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew your regular coffee. Add the 1 ounce of chocolate mint liqueur into your cup. Add some whipping cream if desired. Sprinkle with shaved chocolate.
PEPPERMINT MOCHA RECIPE
This Peppermint Mocha Recipe is so easy and tastes just as good as Starbucks! This 10 minute recipe is the perfect way to enjoy a gourmet coffee right at home.
Provided by Ashley Fehr
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- In a small saucepan, add milk, cocoa and sugar. Heat over medium heat until small bubbles begin to form around the edge and sugar has dissolved.
- Stir in espresso, mint extract and vanilla and remove from heat (if using a candy cane, be sure to let melt completely.)
- Serve in a large mug and top with whipped cream and chocolate shavings if desired.
Nutrition Facts : Calories 272 kcal, Carbohydrate 48 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 83 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
CHOCOLATE-PEPPERMINT COFFEE CREAMER
This homemade coffee creamer is perfect for the holiday spirit.
Provided by Jenna Keindel
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine coffee creamer, confectioners' sugar, and cocoa powder in the bowl of a food processor; pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.
- Transfer into small jars and seal with lids. Attach instructions that say "Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk."
Nutrition Facts : Calories 70.6 calories, Carbohydrate 12.8 g, Fat 3.1 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 0.6 mg, Sugar 5.8 g
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- Place the brewed coffee and the sugar in a small saucepan. Heat and stir until sugar dissolves. Remove the coffee from heat and stir in mint extract.
- Heat the half and half in a separate saucepan until bubbles begin to form around the edges. Froth or pour half and half over the coffee.
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