Moms Cranberry Jell O Salad Food
CRANBERRY JELLO SALAD
You only need 5 ingredients to prepare this sweet and easy old-fashioned Cranberry Jello Salad. It's a great make-ahead side dish or dessert for the holiday season!
Provided by Blair Lonergan
Categories Side Dish
Time 5h10m
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve Jell-O in boiling water, whisking for 2 minutes. Whisk in the cold water. Cool in the refrigerator just until slightly thickened (about 45 minutes - 1 hour).
- Gently skim off any foam or bubbles on top of the Jell-O.
- Stir in oranges, pineapple, cranberry sauce, and pecans. Pour into an 8-inch square dish that has been lightly sprayed with cooking spray. Chill in the refrigerator until completely set (at least 4 hours or overnight).
- Slice into squares and garnish with optional toppings.
Nutrition Facts : ServingSize 1 square, Calories 155 kcal, Carbohydrate 29 g, Protein 1 g, Fat 4 g, Sodium 58 mg, Fiber 1 g, Sugar 27 g
MOM'S CRANBERRY JELL-O® SALAD
Mom made this for every holiday dinner. It goes great with turkey, of course, but also with roast beef or pork.
Provided by DonnaFloyd
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 8h10m
Yield 15
Number Of Ingredients 9
Steps:
- Blend water, pineapple, gelatin, and sugar together in a blender for 15 seconds. Add cranberries and blend an additional 15 seconds.
- Stir celery, walnuts, chopped orange, apple, and orange zest together in a large bowl. Pour blended pineapple mixture into celery mixture and stir until completely combined. Transfer mixture to a serving bowl, cover the bowl with plastic wrap, and refrigerate until set, 8 hours to overnight.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 32.4 g, Fat 5.2 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 57.5 mg, Sugar 29.5 g
MOM G'S CRANBERRY JELL-O® SALAD
A delicious alternative to cranberry relish. A colorful addition to the holiday table!
Provided by chefdeb
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
- Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g
JELLO CRANBERRY SALAD
There's not a recipe quite like this that I can find on the internet so I'm posting it here for safe keeping. My mom made this for every Thanksgiving and Christmas and now I'm the one that makes it. It can be made in a jello mold of like I do, in a crystal bowl.
Provided by NVirginian
Categories Low Protein
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Either early in the day or the night before drain the pineapple reserving the juice. Squeeze out as much juice as you can to yield at least 2 cups. You will need it in the next step.
- In a very large bowl, dissolve the jello in the 2 cups boiling water. When thoroughly dissolved add the reserved pineapple juice and stir well. Refrigerate until the soft set stage.
- Meanwhile grind the cranberries in a food grinder ( I use my KitchenAid with the grinder attachment). Add the ground cranberries and the remaining ingredients to the soft set jello. Mix well, cover and chill until set or pour into your favorite mold and chill until set.
Nutrition Facts : Calories 173.9, Fat 3.3, SaturatedFat 0.3, Sodium 41.9, Carbohydrate 36.7, Fiber 1.9, Sugar 32.8, Protein 1.7
MOM'S CRANBERRY SALAD
This is a favorite recipe at our Thanksgiving table. My mom has made this every year for as long as I can remember. Now I make it for my family. Prep time does not include chilling in the fridge. This makes a beautiful salad. It's also great at Christmas. Put it in a mold before chilling. After plating it, garnish with fresh mint or parsley
Provided by tehya67
Categories Low Protein
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine water and sugar in pot and bring to a boil.
- Add cranberries. Cook until cranberries pop open.
- While mixture is hot, add strawberry Jell-o. Stir until combined.
- Add marshmallows. Stir until melted.
- Pour into bowl.
- Chill just until cool but not set. About 30 minutes. Your next step will be to add the rest of the ingredients. You want your apples, celery and pecans to be combined within the salad. You don't want them to sink to the bottom of the bowl. If the Jell-o mixture is too warm the ingredients will sink.
- Add apples, celery and pecans. Stir.
- Pour into mold or bowl. Chill until set.
- We usually fix this the night before so that it is ready to eat at Thanksgiving lunch.
Nutrition Facts : Calories 318.1, Fat 6.7, SaturatedFat 0.6, Sodium 85.8, Carbohydrate 66.1, Fiber 2.9, Sugar 57.8, Protein 2.4
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- Drain crushed pineapple and save ¼ cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and crushed pineapple. Pour ½ of the mixture in a bowl and leave at room temperature, set the other ½ in the refrigerator until firm.
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