French Toast Sausage Sticks Food

FRENCH TOAST SAUSAGE STICKS

Steps:

• Preheat oven to 375 degrees F.
• Cook sausage according to package directions.
• In a bowl, combine the brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.
• Using a rolling pin, roll out bread to flatten.
• Place one breakfast link on the edge of a bread slice; roll up jelly roll style.
• Dip in egg mixture to coat.
• Place on a greased baking sheet and sprinkle with cinnamon sugar.
• Repeat for remaining sausage.
• Bake for 15 to 20 minutes or until crisp and lightly browned.
• Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.
• Serve with maple syrup.

SAUSAGE FRENCH TOAST ROLL-UP RECIPE BY TASTY

Steps:

• Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
• Place sausage at the edge of the bread, and roll up.
• In a bowl, combine eggs, milk, cinnamon, and vanilla.
• Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
• Enjoy!

FRENCH TOAST SAUSAGE AND EGG TACOS

Steps:

• Add ¾ cup milk, 2 eggs, and maple syrup to a shallow dish or bowl. Whisk to combine.
• Add one tortilla in the mixture. Soak for 30 seconnds to one minute, making sure the whole tortilla is saturated.
• While the tortilla soak, heat a large non-stick skillet to a medium-high heat. Lightly coat with butter. (You will use 2 tablespoons of the butter to cook the tortillas so only use enough to lightly coat the pan each time.) When the skillet is hot, add the tortilla. Cook until golden brown, about 30 seconds to one minute. Flip and brown the other side. Remove from the pan and set aside. Repeat for remaining tortillas. Stack tortillas together on a plate or platter.
• While the tortillas brown, heat another large non-stick skillet to a medium-high heat. Add the sausage and cook until golden brown on all sides and hot throughout. Transfer to a plate or platter.
• While the sausage cooks, add the remaining 8 eggs, ¼ cup milk, and ½ teaspoon salt to a medium or large bowl. Whisk to combine.
• When the tortillas are all brown, cook the eggs. You want to cook the eggs at the last minute so they stay soft scrambled for serving. Heat the same skillet you cook the sausage or the tortillas in to medium-low. Add the remaining tablespoon butter. Once the butter melts, add the eggs. Let the eggs sit until they just start to cook on the bottom. Use a rubber spatula to gently start stirring the eggs. Continue to stir and gently scramble the eggs over a medium-low heat until they form large curdles. They're done when the eggs are still slightly wet. Immediately remove the skillet from the heat.
• To serve, lay a piece of cheese on the French toast tortillas. Spoon eggs on top followed by one or two links of maple sausage. Drizzle with maple syrup or serve on the side. Enjoy!

FRENCH TOAST SAUSAGE STICKS

Steps:

• Preheat oven to 375 degrees F.
• Cook sausage according to package directions.
• In a bowl, combine the brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.
• Using a rolling pin, roll out bread to flatten.
• Place one breakfast link on the edge of a bread slice; roll up jelly roll style.
• Dip in egg mixture to coat.
• Place on a greased baking sheet and sprinkle with cinnamon sugar.
• Repeat for remaining sausage.
• Bake for 15 to 20 minutes or until crisp and lightly browned.
• Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.
• Serve with maple syrup.