HIBISCUS-GINGER ICED TEA WITH RUM
Provided by Food Network Kitchen
Time 1h15m
Yield 6 to 8 drinks
Number Of Ingredients 0
Steps:
- Bring 3 1/2 cups water to a boil with 1/3 cup coarsely grated peeled fresh ginger and 3/4 cup sugar; stir to dissolve the sugar. Remove from the heat, add 3/4 cup dried hibiscus flowers and steep 6 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water, 1 cup dark rum and 1/3 cup fresh lemon juice. Chill. Serve over ice.
HIBISCUS ICED TEA
This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
Nutrition Facts :
ICED HIBISCUS TEA
This tangy and sweet beverage is found all over Egypt, but is especially popular with street vendors. From Party By the Pyramids. NOTES: Dried hibiscus flowers can be found at specialty food stores and at Latin and Caribbean markets, where they are called sorrel or flor de Jamaica.
Provided by NcMysteryShopper
Categories Beverages
Time 25m
Yield 2 Quarts
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine water and hibiscus flowers and bring to a boil.
- Simmer over moderate heat for 5 minutes.
- Add sugar and stir until dissolved.
- Pour the drink into a medium bowl. Fill a larger bowl with ice water and set the smaller bowl inside.
- Stir the drink occasionally until chilled, about 10 minutes. Strain into a pitcher and serve in tall glasses over ice.
Nutrition Facts : Calories 387, Sodium 31.2, Carbohydrate 100, Sugar 99.8
HIBISCUS ICED TEA
Make and share this Hibiscus Iced Tea recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time 15m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Pour 4 cups boiling water over tea bags.
- Cover; steep 10 minutes.
- Discard tea bags.
- Stir in sugar until dissolved.
- Chill until ready to serve.
- Stir in sparkling cider, and serve over ice.
- Garnish, if desired.
Nutrition Facts : Calories 145.1, Sodium 3.9, Carbohydrate 37.5, Sugar 37.4
HIBISCUS TEA
Provided by Michael Chiarello : Food Network
Categories beverage
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
- Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
- Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.
HIBISCUS ICED TEA
This hibiscus iced tea is a refreshing, hydrating drink you can enjoy year round!
Provided by Stephanie Rose
Time 35m
Number Of Ingredients 4
Steps:
- Put the loose herbs into a Bodum French Press to steep (the tea bags can be steeped in a mason jar or teapot). If you don't have enough room for one full litre of water when steeping, you can steep using as much water as fills your container and then top up the concentrated tea with the rest of the water when you bottle it.
- Cover the Bodum or mason jar to keep the volatile oils from escaping with the steam.
- Allow the tea to steep and cool for 30 minutes to 4 hours. I usually brew the tea in the morning, and by lunchtime, I bottle it up and put it in the fridge.
- When the tea has cooled add lemon juice, and if you like a sweeter tea, then you can add liquid stevia, another herb that has great health benefits.
HOW TO MAKE HIBISCUS TEA + ITS BENEFITS
Learn how to make hibiscus tea which has some amazing benefits. Make this with either fresh or dried flowers and choose to have it as a hot cup of tea or as hibiscus iced tea because either way it's delicious and really good for you!
Provided by Richa
Categories Drinks
Time 25m
Number Of Ingredients 4
Steps:
- If using fresh hibiscus flowers, remove the calyx or the green part at the base of the flower to which the stem is attached. You can also remove the pistil which is the thin thread like tube in the middle of the flower which has pollens attached to it or you can choose to keep it. You don't need to do this if you are using dried flowers.
- Bring the hibiscus flowers and water to a boil in a large pot. Once the water starts boiling, switch off the flame and cover the vessel. At this point, you can also add other herbs or add ins such as basil, lemon grass, lemon zest etc. Let the tea steep for 15-20 minutes. Mix in the honey and lime juice till completely combined. Strain the tea.
- You can either serve hibiscus tea warm or you can chill it in the refrigerator for a couple of hours. Either way it tastes delicious!
Nutrition Facts : Calories 89 kcal, Sugar 20 g, Sodium 23 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 22 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving
KARKADEH (EGYPTIAN HIBISCUS ICED TEA)
This traditional Egyptian hibiscus tea is made with loose dried hibiscus flowers, which are left to steep in the tea as it cools so the tea is quite strong. Tea bags are not suitable. We drink this tea rather sweet to break fast during the month of Ramadan. Make sure to sweeten the tea while still warm so that the sugar dissolves easily and then serve chilled.
Provided by Afiyet_olson
Categories World Cuisine Recipes African North African Egyptian
Time 4h5m
Yield 6
Number Of Ingredients 3
Steps:
- Place the hibiscus flowers in a pot and cover with boiling water. Sweeten to taste and allow to cool. Strain and pour into a pitcher. Refrigerate until well chilled.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 4.2 g, Sodium 7.1 mg, Sugar 4.2 g
HIBISCUS-HONEY ICED TEA
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.
Nutrition Facts : Calories 72 g
HIBISCUS ICED TEA
Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h5m
Yield Makes about 5 1/3 cups
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.
ICED TEA WITH HIBISCUS TEA ICE CUBES
Reverse the typical relationship between iced tea and ice cubes by using cubes that impart more flavor into the glass as they melt and mingle instead of diluting the drink.
Provided by Marnie Hanel
Yield Makes 12 ice cubes and 1 pitcher (about 2 L) iced tea
Number Of Ingredients 5
Steps:
- Place the hibiscus flowers in a teapot. Bring 1½ cups (360 ml) of the filtered water to a boil, then remove from the heat and let cool for 5 minutes, until it reaches 180°F (82°C). Pour the water over the hibiscus and let steep for 5 minutes. Strain.
- Fill an ice cube tray with the concentrated hibiscus tea and freeze until set.
- Place the black tea leaves in a large spouted container. Bring the remaining 8 cups (2 L) water to a boil, then remove from the heat and let cool for 5 minutes, until it reaches 180°F (82°C). Pour the water over the tea and let steep for 5 minutes.
- Fill a pitcher with the plain ice cubes. Strain the black tea through a fine-mesh sieve into the pitcher and discard the tea leaves.
- Pour the tea into glasses filled partway with hibiscus ice cubes. Garnish each glass with a lemon wheel and serve.
- For an Inside-Out Arnold Palmer, pour San Pellegrino Limonata over black tea ice cubes and garnish with a lemon wheel.
- For a Green Tea Glee, pour Topo Chico over green tea ice cubes and garnish with a mint sprig.
More about "hibiscus iced tea food"
HIBISCUS TEA BENEFITS: 13 SCIENTIFIC REASONS YOUR BODY LOVES IT
From myteadrop.com
- Cholesterol. Sipping on hibiscus tea can work wonders when it comes to cutting down on your cholesterol levels. Yes, this unique little flower that is turned into hibiscus extract has been carefully studied to see if it had a positive impact on high blood pressure and cholesterol.
- Antioxidants. Loaded with antioxidants, turning to the ritual of hibiscus tea can help give your body the ammo it needs to fight off free radicals and reduce oxidative stress and damage.
- Lower Blood Pressure. Heart health and blood pressure are truly where the sour and delicious hibiscus tea seems to shine. A study showed that just drinking three cups of tea in adults at risk of hypertension was enough to see a drop in their systolic blood pressure in comparison to those given a placebo.
7 HEALTH BENEFITS OF HIBISCUS TEA - WHAT IS HIBISCUS TEA GOOD FOR?
From womenshealthmag.com
- Hibiscus tea may lower blood pressure… One of hibiscus tea’s biggest claims to fame is its ability to help lower blood pressure—and research backs up this theory.
- and cholesterol and triglyceride levels. Another benefit of drinking hibiscus tea: It may help keep your cholesterol levels in check (and your heart and blood vessels healthy), says Rounder.
- It keeps your digestion running smoothly. You know that hydration is the key to keeping your digestive system happy, and hibiscus tea just might give it an extra boost.
HIBISCUS-TANGERINE ICED TEA RECIPE - KAY CHUN | FOOD
From foodandwine.com
- In a heatproof bowl, cover the tea bags with the boiling water. Let steep for 20 minutes. Strain the tea through a fine sieve into another heatproof bowl. Let cool to room temperature, then stir in the tangerine juice.
- Divide the tea and all but 4 tangerine slices among 4 ice-filled glasses. Garnish with the reserved tangerine slices.
SWEET & REFRESHING HIBISCUS ICED TEA RECIPE - FLOUR ... - FLOUR ON …
From flouronmyface.com
- Place the dried hibiscus flowers, sugar, and water into a saucepan. Heat on low until the sugar dissolves.
HIBISCUS-POMEGRANATE ICED TEA RECIPE | EATINGWELL
From eatingwell.com
- Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.
HIBISCUS TEA RECIPE - THE HARVEST KITCHEN
PITCHER OF LUZIANNE® HIBISCUS ICED TEA RECIPE - LUZIANNE TEA
TANGY HIBISCUS-LIME ICED TEA RECIPE - MELISSA RUBEL JACOBSON
From foodandwine.com
- In a small saucepan, bring the sugar, warm water and lime zest to a boil. Remove from the heat and let steep for 30 minutes. Strain into a measuring cup.
- In a large saucepan, bring the cold water and hibiscus flowers to a boil. Remove from the heat; let steep for 20 minutes. Refrigerate until chilled.
- Strain the tea into a pitcher. Stir in 1/2 cup of the lime syrup, or more to taste. Serve the tea in tall glasses over ice.
HIBISCUS LEMON ICED TEA RECIPE - REAL SIMPLE
From realsimple.com
- Bring 3 cups water to a boil in a small saucepan over medium-high. Add tea bags; let steep for 30 minutes. Gently squeeze tea bags to release any excess liquid and discard. Pour tea into a pitcher.
- Make lemon syrup: Bring sugar and ½ cup water to a simmer in a small saucepan over medium-high. Cook, stirring often, until sugar dissolves, about 3 minutes. Remove from heat; add lemon strips. Let cool for 30 minutes. Remove and discard lemon strips.
HIBISCUS ICED TEA RECIPE - ELM TEA LEAF COMPANY
From elmtealeaf.com
- While water is boiling, add hibiscus and rosehips to a teabag like this or a metal strainer. I use this teapot that comes with a reusable metal strainer for loose leaf tea.
HIBISCUS-POMEGRANATE ICED TEA RECIPE - WEBMD
From webmd.com
- Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.
HIBISCUS TEA: WHAT IT IS, STEPS TO MAKE IT PROPERLY, AND BENEFITS
From ohhowcivilized.com
- Boil water.If using an electric kettle with temperature setting, set it to 208°F. Boil a little more water than needed so that it can be used to warm up the teapot. Filtered water is best.
- Warm up teapot.Pour some hot water into a teapot and swirl it around. Discard the water.Warming up the teapot is an extra step that all tea professionals take the time to do, so that when the tea steeps, the water temperature won't drop drastically.
HIBISCUS STRAWBERRY RHUBARB ICED TEA - FAST, FRESH, FEEL GOOD FOOD.
From gourmandeinthekitchen.com
- In a small saucepan , combine the water and the sliced rhubarb and bring to a simmer. Simmer on low for about 15-20 minutes until the rhubarb is very soft.
- Strain the rhubarb and tea through a fine mesh strainer over a bowl and stir in honey to taste and extra cup of water. Refrigerate until completely chilled.
HIBISCUS ICED TEA RECIPE - FOOD BY ELE
From foodbyele.com
Cuisine American, Caribbean, MexicanCalories 14 per serving
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