DURBAN CURRY
A taste from home South Africa
Provided by tess1thomas
Time 45m
Yield Serves 4
Number Of Ingredients 24
Steps:
- Make the tomato and mint sambal first: mix all the ingredients together, cover and leave to chill for an hour before serving.
- For the chicken curry: heat the oil in a frying pan and cook the onion and curry leaves until the onion is soft and golden brown. Stir in the garlic, ginger and spices and cook for a couple of minutes over a low heat.
- Increase the temperature and add the chicken and chillies, stirring well for a few minutes.
- Add the tomatoes, half the stock and cook for about 10 minutes before adding the tomato purée.
- Add the potatoes and the remaining stock; cover and simmer for a further 20 minutes. Remove the chillies and curry leaves, adjust the seasoning if necessary and sprinkle with the coriander before serving.
- Serve on a bed of rice with the tomato and mint sambal.
DURBAN CHICKEN CURRY
Steps:
- Gather the ingredients.
- In a large Dutch oven or other heavy-duty pan, melt butter with vegetable oil over low heat. Add curry powder, coriander, ground cumin, whole cumin, cayenne pepper, and cinnamon sticks. Cook, stirring frequently until fragrant, about 1 minute. Be careful not to burn the spices.
- Turn heat to medium and add onion, ginger, and garlic. Cook, stirring often until softened, about 3 minutes.
- Turn heat to high and add chicken pieces. Cook, stirring to coat the pieces in the onion and spices very well, about 5 minutes.
- Add chopped tomatoes and tomato puree, and give pot a good stir.
- Throw in diced potatoes, rutabaga, chicken stock, and curry leaves. Let simmer on medium-low heat, stirring occasionally until the chicken is cooked and the vegetables are tender, about 30 minutes. Adjust the seasoning with salt, if necessary. Serve garnished with coriander leaves and rice, if desired.
Nutrition Facts : Calories 546 kcal, Carbohydrate 23 g, Cholesterol 225 mg, Fiber 4 g, Protein 43 g, SaturatedFat 10 g, Sodium 460 mg, Sugar 5 g, Fat 33 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
DURBAN CHICKEN CURRY
Growing up in Durban, South Africa, with its large Indian population, like so many expatriates (I now live in Canada) I developed a passion for Indian cuisine. I prefer to make my own curry blends (see recipe #134756) from scratch as the so called curry you can purchase at grocery stores is more like a condiment or flavouring than it is the genuine thing. I also feel that chicken thighs and legs make the most flavourful curries as do baking them in either coated cast iron ware or stoneware casseroles. Flavour also improves overnight - in a non reactive container - and reheated the following day. Serve with basmati rice and "sambals".
Provided by Emjay99
Categories Curries
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300°F.
- Heat 1 teaspoon ghee in a non stick fry pan.
- Trim chicken thighs of visible fat and season with the salt, pepper and paprika.
- Brown on both sides in the heated ghee and transfer to a casserole dish that has a tight fitting lid. My favourite is a Le Creuset oval casserole.
- In the same fry pan add the additional 1/2 tablespoon ghee and saute the onions and garlic until soft.
- Add the curry powder and cook further 2 minutes.
- Add lime juice, fresh ginger, crushed tomatoes, coconut milk, sugar, chopped cilantro, cinnamon sticks and bay leaves.
- Pour over chicken - mix so all is coated - cover with lid and bake up to 1 1/2 hours or until chicken is tender.
- SAMBALS are condiments that are served in small dishes as compliments to the curry: 1) Mix together chopped tomatoes and finely chopped onion sprinkled with salt, place in a serving dish and set aside. 2) Sliced bananas. 3) Peach Chutney 4) Lime Pickle 5) Toasted coconut to sprinkle. 6) Papadoms 7) Naan bread.
- LEFT OVERS FOR BREAKFAST: If you have left over gravy - add a couple of halved hard boiled eggs and serve on toast for breakfast the next day!
Nutrition Facts : Calories 641.5, Fat 32.5, SaturatedFat 20.6, Cholesterol 238.2, Sodium 675.3, Carbohydrate 29.9, Fiber 6.1, Sugar 15.9, Protein 59.3
AUTHENTIC DURBAN CHICKEN CURRY
Authentic Durban Chicken Curry is a pungent dish comprised of chicken simmered in a spicy gravy. It does not contain any saccharine ingredients. Key ingredients include garamasla, finely chopped onions and tomatoes, curry leaves and coriander.
Provided by georgiacooks
Time 45m
Yield Serves 6
Number Of Ingredients 13
Steps:
- Add half teaspoon oil to a heated heavy based pan. Brown the chicken pieces on both sides for a minute or two.
- Lower the heat. Remove the chicken from the pan. Add finely chopped onions. Fry for 2-3 minutes until soft. Add remaining oil. Add ginger and garlic.
- Add powdered spices. Mix. Braise for 2-3 minutes.
- Add half cup water. Mix. Add chopped tomatoes. Mix. Add chicken pieces. Add another cup water. Mix.
- Add potatoes and peas. Add salt. Add remaining water. Cover and allow to cook on medium heat for 25-30 minutes.
- Serve warm with rice and carrot salad.
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- Best for Crab & Prawn Curry. Sea Belle. They proclaim to have the ‘world’s best prawn curry’ and you get to choose your level of fire. Pleasant sea views – try to get a table outside.
- Best for Bunny chow. Goundens. Rough and tumble canteen style eatery, renowned for its bunny chow. The chops curry is also excellent. 39 Eaton Road, Umbilo, Durban, tel 031 205 5363.
- Best for Bunny 2 (because 1 isn’t enough) Hollywood Bets. Possibly the only time I’ll recommend a betting joint. They make good curry, and the bunnies have a huge following.
- Best for Palaak Paneer. Vintage India. Recommended by MasterChef 2013 winner Kamini Pather as the best place in the city for palaak paneer, I’m apt to agree.
- Best for Mutton Curry. Govender’s Curry Kitchen. Curry lovers will travel far to get here. Kitsch décor, legendary curry. 5 Eaton Road, Umbillo, tel 031 205 4590.
- Best for tripe and trotters (also in bunny) Capsicum Restaurant at Britannia Hotel. The run down restaurant in a once posh hotel fills up very quickly.
- Best Vegetarian. Govinda’s Pure Vegetarian Restaurant (at the Hare Krishna Temple) Situated on the ground floor of the temple, this is a really busy restaurant – for worshippers and visitors.
- Best for butter chicken. Kebabish Tikka & Take Away. In words of the owner “it’s not like other restaurants, the taste is different”. There’s also a branch in Sparks road, Overport.
- Best for breyani. Jaipur Palace. Come for the breyani, stay for the buffet. One of the better curry restaurants in terms of décor and set up too. 131 Waterkant Road, tel 031 5641295.
- Best for hangover curry cures. Sunrise Chip ‘n Ranch. This is where the Durban 3 am post-party crowd hangs out. The chip and cheese roti with mutton curry gravy is set to cure most ills.
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- Sunrise Chip ’n Ranch, Overport. Sunrise Chip ’n Ranch is where you head at two in the morning after a big night out to satiate your munchies with a double chip and cheese roti wrap.
- Little Gujarat, Durban CBD. Little Gujarat in the CBD has vegetarian dishes you won’t find at many Indian restaurants in Durban. The food has Punjabi influences, but it’s the southern Indian masala dosas (rice flour pancakes) and paneer dosas that stand out.
- Gounden’s, Umbilo Road. Gounden’s daily specials include vegetable briyani, mince curry and chops chutney, but most popular are the spicy mutton bunnies, loaded with chunks of melt-in-your-mouth meat.
- Govindas, Chatsworth. A futuristic Hare Krishna temple is an unlikely spot for a meal, and it’s a little-known secret that its downstairs restaurant serves cheap and delicious vegetarian food.
- House of Curries, Florida Road. With big-screen TVs and a vibey deck, this is the place to be for an after-work beer and curry. The plate of six mini-bunnies hits the spot after a pint or two, while the chip and cheese roti wraps, and prawn and chicken curry are also delicious.
- Capsicum Restaurant, Umgeni Road. Capsicum Restaurant in a faded heritage building at the Britannia Hotel is a firm favourite among locals and has achieved fabled status over the past 33 years.
- Patel’s Vegetarian Refreshment Room, Yusuf Dadoo Street. Tuck into tasty vegetable or bean bunnies at this small, informal restaurant in the CBD, which is almost a century old.
- Vintage India, Lillian Ngoyi Road. Vintage India has been cooking up delectable north Indian curries for 15 years. Its claim to fame is the lamb rogan josh, said to be one of Durban’s best.
- Little India, Lillian Ngoyi Road. Little India specialises in southern Indian cuisine, with scrumptious masala dosas served with potato curry and zingy coconut and peanut chutney, and delicious homemade paneer.
- Impulse by the Sea, Tinley Manor. Impulse by the Sea’s prawn curries are praised far and wide – and it’s easy to see why: made according to an old family recipe, a generous helping of meaty prawns is covered in a thick, flavourful tomato-based curry.
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The hands-on Moodley family serve up curries, bunny chows, chilli bites and sweetmeats. Recipes have been adapted to South African palates and the gulab jamun (a sweet and sticky semolina-based sweetmeat) comes highly recommended. 187 Dr Yusuf Dadoo (Grey) Street, Durban, South Africa +2731 306 1906. Victory Lounge can be found in Durban’s ...
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Durban mince curry recipe is a south African dish that is made with mince, curry powder and vegetables. this recipe is quick and easy to make and will take you less than 30 minutes.. I’ve been meaning to share this Durban mince curry recipe for quite some time now. I’m not much of a cook but i do love experimenting with food so when i get the chance, I’m …
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From maharajah.restaurant
From maharajah.restaurant
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Durban Lamb Curry. Ingredients. 1.5 kg lamb, cut into pieces. 1/4 cup ghee. 1 cinnamon stick. 1 bay leaf. 1 large onion, finely chopped. 2 teaspoons ginger and garlic paste. 4 teaspoons kashmiri chilli powder. 3 teaspoons masala. 1.5 teaspoon dhania powder. 1.5 teaspoon jeera powder. 1/2 teaspoon turmeric powder. 3 jam tomatoes, grated or ...
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From thetockablog.com
DURBAN CURRY
Aug 23, 2020 - Explore .'s board "Durban Curry" on Pinterest. See more ideas about indian food recipes, curry, cooking recipes.
From pinterest.ca
From pinterest.ca
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From gourmetwarehouse.ca
From gourmetwarehouse.ca
DECODING DURBAN CURRY - PRUE LEITH CULINARY INSTITUTE
Decoding Durban curry It is still difficult to pinpoint what exactly South African cuisine is after 20 years of democracy. Many food writers seem to tackle this question in bite size pieces by focussing on specific regions, and while we’ve seen much focus on the Karoo, Boerekos, Cape Malay and Wine Lands cuisine, Erica Platter and Clinton Friedman (as …
From prueleith.co.za
From prueleith.co.za
DURBAN CURRY CAFE - HOME OF DURBAN'S FAMOUS LAMB BUNNY CHOW
Durban Curry Cafe. Home of Durban's Famous Lamb Bunny Chow. Opening at 12:00 PM tomorrow . Get Quote Call 052 631 9479 Get directions WhatsApp 052 631 9479 Message 052 631 9479 Contact Us Find Table View Menu Make Appointment Place Order. Updates. Posted on 05-Feb-2020. Posted on 30-Jan-2020. WEEKEND MENU - Trotters and …
From durban-curry-cafe.business.site
From durban-curry-cafe.business.site
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