I have been trying to figure out my grandmother's mac n cheese recipe for several years since the recipe she left me had no measurements and very vague...
One of the easiest brunch recipes you can throw together, and people will think you slaved over it. Serve with some fruit and coffee and you've got a winner!...
These savory egg muffin cups are flavorful, delicious, and nutritious. It's a perfect quick breakfast that's high in protein, low calorie, gluten-free...
THE ULTIMATE ROMANTIC Dinner. Just add a green salad, garlic bread, a little chardonnay & CANDLES. This is the best pasta dish in the whole world and it...
This is a great recipe I found in Cooking Light that uses small bay scallops, which are typically sweeter and more tender than larger sea scallops. Make...
This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched...
Vegaphobes won't know that this mac and cheese harbors a can of carrots. Shhh. The casserole has three recipe variations for adventurous eaters - Pasta...
This is my own creation. We had an extra guest for dinner and needed to expand the salmon out a bit, so I decided to utilize the few shrimp we had left...
Based on a recipe from Cooking Alaskan by Alaskans, a cookbook my DH and I purchased when we visited there via Princess Cruise Lines in the 90's. We made...
The flavors are delicate and well balanced. My family is not crazy about parm-regiano on baked chicken but the yogurt balanced out the saltiness & tang...
I found this recipe in the Jan/Feb.2007 "Simple and Delicious" cooking magazine. It was submitted by Carey Judy of Paris, Tennessee. This recipe calls...
I got this recipe out of the Betty Crocker Healthy Heart Cookbook (which is awesome by the way). I haven't tried it yet, but I'm going to tonight. I will...
I got this recipe off of the little cards they have at the butcher counter at the grocery store. This is probably the best recipe I have ever made. If...
I like fish & almonds, so this recipe is a favorite since it combines both. I submitted it for a local newspaper's recipe contest, & it was a runner up....
This recipe is from chef Damian Heads of Australian Ready Steady Cook. He served his on a bed of couscous with broad beans but because we aren't fans of...
Beer, fish, pancake batter - that's all you need! Dip, fry, eat - that's all you do! Great with salads or chips and mushy peas! We make a bit of "tartar...
Simple baked chicken breast with a moist stuffing in the center and a crunchy breading on the outside. Served with mashed potatoes and topped with chicken...
The perfect recipe for dinner parties and special occasion meals. Friend shared her recipe which is not only delicious but makes for an elegant presentation....
Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN. The soon-to-open Grand Central Oyster Bar Brooklyn (mid-November...
The flavor of a chili relleno is captured in this easy-to-make appetizer, lunch, or light supper. Originally from a December 1980 issue of Bon Apetit magazine.Whole...
These cookies contain high levels of protein in the liver, eggs, and peanut butter, so they'll be sure to add a boost of energy to your pet. My dogs absolutely...