I made this variation of salmon patties/cakes last night. Very frugal and thrifty recipe but tastes great. Serves 2 at 3 to 4 cakes each depending on how...
Author: StrawberryParfait
Make and share this Spicy Cheddar-Beer Dip recipe from Food.com.
Author: Tonkcats
From a Betty Crocker "supermarket" cookbook. My kids love these and its a great way to clean out the cupboard of all those little bits of cracker and cheese...
Author: LAURIE
I got this recipe years ago from an online BBQ group that I belonged to. Attributed to Bill Ackerman.
Author: lazyme
Make and share this Pepperoni Pizza Pretzel Bites recipe from Food.com.
Author: Sydney F.
Make and share this Thermomix Peanut Butter recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Crock Pot Beef Sandwiches recipe from Food.com.
Author: 55tbird
These savory egg muffin cups are flavorful, delicious, and nutritious. It's a perfect quick breakfast that's high in protein, low calorie, gluten-free...
Author: Karo @ AllNutritious
Make and share this Barbecued Shrimp - Nuwave Oven recipe from Food.com.
Author: Starfire aka Wendy
Based on a recipe from Cooking Alaskan by Alaskans, a cookbook my DH and I purchased when we visited there via Princess Cruise Lines in the 90's. We made...
Author: mersaydees
This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched...
Author: Shandibear
Make and share this Turkey N Stuffing Bake recipe from Food.com.
Author: lisa4318
Make and share this Smoky Maple-Mustard Salmon recipe from Food.com.
Author: TattooedMamaof2
THE ULTIMATE ROMANTIC Dinner. Just add a green salad, garlic bread, a little chardonnay & CANDLES. This is the best pasta dish in the whole world and it...
Author: Lizzybob
I got this recipe out of the Betty Crocker Healthy Heart Cookbook (which is awesome by the way). I haven't tried it yet, but I'm going to tonight. I will...
Author: enestvmel
This is a great recipe I found in Cooking Light that uses small bay scallops, which are typically sweeter and more tender than larger sea scallops. Make...
Author: RedVinoGirl
Vegaphobes won't know that this mac and cheese harbors a can of carrots. Shhh. The casserole has three recipe variations for adventurous eaters - Pasta...
Author: cannedfood
This is my own creation. We had an extra guest for dinner and needed to expand the salmon out a bit, so I decided to utilize the few shrimp we had left...
Author: L. Duch
Make and share this Air Fried Pepperoni Wraps recipe from Food.com.
Author: Stephy Jo
Make and share this Crumb Coated Chicken recipe from Food.com.
Author: looneytunesfan
Make and share this Shrimp and Pasta Skillet recipe from Food.com.
Author: D. Todd Miller
I got this recipe off of the little cards they have at the butcher counter at the grocery store. This is probably the best recipe I have ever made. If...
Author: prncs4981
The flavors are delicate and well balanced. My family is not crazy about parm-regiano on baked chicken but the yogurt balanced out the saltiness & tang...
Author: Chicagoland Chef du
Make and share this Baby Food Soft Doggie Cookies recipe from Food.com.
Author: Saturn
I found this recipe in the Jan/Feb.2007 "Simple and Delicious" cooking magazine. It was submitted by Carey Judy of Paris, Tennessee. This recipe calls...
Author: Chef shapeweaver
Make and share this Smothered Baked Pork Chops recipe from Food.com.
Author: Robbie 22
Make and share this Bacon-Pimento Cheese recipe from Food.com.
Author: ShelleyGirl13
This recipe is from chef Damian Heads of Australian Ready Steady Cook. He served his on a bed of couscous with broad beans but because we aren't fans of...
Author: Calms79
4 pts per serving; pair with boiled small red potatoes and steamed veggie, such as spinach or broccoli.
Author: Psugrl
I like fish & almonds, so this recipe is a favorite since it combines both. I submitted it for a local newspaper's recipe contest, & it was a runner up....
Author: Judy from Hawaii
Make and share this Italian Marinated Chicken (Oam Cooking) recipe from Food.com.
Author: tjneilson
Make and share this Pineapple Pork Roast (Convection-Microwave) recipe from Food.com.
Author: Tinkerbell
Make and share this Mozzarella Cheese Nuggets recipe from Food.com.
Author: chef 998002
Beer, fish, pancake batter - that's all you need! Dip, fry, eat - that's all you do! Great with salads or chips and mushy peas! We make a bit of "tartar...
Author: Chef Canada Umami
This dish also works great in a sauté pan on the stove top. Add as much cayenne as you like, or none at all to adjust the heat. The yogurt-based sauce...
Author: hollyberry117
Make and share this Garlic Parmesan Crusted Pork Chops recipe from Food.com.
Author: Cristi Hinten
You can add sour cream and extra diced tomatoes to this dish to add more flavor. Also for more kick you can add jalapeno peppers.
Author: shysavsianna
Make and share this Super Simple Golden Crispy Fish recipe from Food.com.
Author: Mirj2338
Make and share this Egg Roll Mozzarella Sticks recipe from Food.com.
Author: blondeecmk
Make and share this Linguini with Shrimp and Tomato Hazelnut Pesto recipe from Food.com.
Author: canarygirl
Next time you've got the smoker or grill with a cover fired up, try these. You won't believe how good they are. Use your imagination on the seasoning,...
Author: Pokey in San Antonio
Simple baked chicken breast with a moist stuffing in the center and a crunchy breading on the outside. Served with mashed potatoes and topped with chicken...
Author: Drifter Gurl
From Cooking Light April 2009. Finish the fish under the broiler to caramelize the glaze into a tasty browned crust.
Author: GibbyLou
Make and share this Lori's Salmon With Shrimp recipe from Food.com.
Author: Lori 13
Make and share this Honey Glazed Salmon Fillets recipe from Food.com.
Author: janem123
Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN. The soon-to-open Grand Central Oyster Bar Brooklyn (mid-November...
Author: JohnnyCigar
A recipe from another site saved here for easy access. Brown sugar can be substituted for maple syrup.
Author: Bren in LR