Make and share this Watercress With Beets and Fennel recipe from Food.com.
Author: threeovens
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make...
Author: Daryl Gerboth
Make and share this Veggie Skillet Cabbage recipe from Food.com.
Author: Dancer
Make and share this French Style Peas & Mint recipe from Food.com.
Author: katew
This is a Persian dish known as isfanakh patera. Serve with sour cream or yogurt if desired.
Author: Anonymous
This is a quick side dish, or mini meal for people who like Middle Eastern flavors!
Author: HealthyFoodLover
Make and share this Mixed Greens With Parmesan Walnuts recipe from Food.com.
Author: Lvs2Cook
Make and share this Pomegranate and Poppy Seed Salad recipe from Food.com.
Author: MA HIKER
From Foodnetwork.com, Sara Moulton's show. I like the fact that this recipe uses Egg Beaters instead of raw egg.
Author: Beth A.
After trying several versions of parmesan/asiago mac & cheese around Houston, I decided to try to create my own version. Enjoy!
Author: Lana Christine
Make and share this Avocado Quinoa Salad recipe from Food.com.
Author: gailanng
Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette.
Author: SusieQusie
Make and share this Spiced Golden Cole Slaw recipe from Food.com.
Author: katii
I made this salad for a picnic potluck, It was a really big hit. I took everything along in icebox and put it together at the picnic. Easy to increase...
Author: Barb G.
This is very popular at my DH's work pot lucks. Is really good when the romaine is fresh. Nice for summertime barbecues.
Author: FloridaGrl
Came up with this recipe while trying to use up leftover walnuts. This simple salad works well as a starter, side or main course. The watercress makes...
Author: blueyedwineaux
When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many...
Author: Bake'n'Eat
A local fast-food restaurant by me sells a pretty good chopped salad but, I got tired of paying $7 for a salad. So, I did what I could to make the recipe...
Author: Jeanelle71
From "The Pacific Islands Cookbook". A lot of the stuff in this cookbook looks so cool but calls for ingredients that I'd have to scour the city high and...
Author: the80srule
I was inspired by a recipe that I saw somewhere on the internet. I've changed it quite a bit to suit personal tastes. A nice side with grilled meats.
Author: duonyte
This lovely salad would brighten any meal with its tangy flavor and beautiful color. Recipe is from Light and Tasty's June/July 2005 issue.
Author: A Messy Cook
I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish.
Author: BramptonMommyof2
This is similar to Evie's pumpkin and spinach recipe, but I thought it's different enough to post. It's a substantial salad, can be turned into a vegetarian...
Author: Surfsider
Make and share this Raspberry-Poppy Seed Salad recipe from Food.com.
Author: Graybert
This quick recipe is a personal favorite and has been made for friends and family over the last few years.
Author: Member 610488
Delicious filling salad, full of flavour. Works very nicely for lunch. Took the recipe from my husband as he used to work in an Arabic restaurant as an...
Author: Ymns girl
Russ went and picked samphire down on the salt marshes today, then stir fried it to go along with a salmon dish we had at dinner. Young samphire is a little...
Author: JustJanS
Make and share this Warm Lettuce and Peanut Salad recipe from Food.com.
Author: hectorthebat
This is a great main-dish salad for summertime. It has lots of contrasts....sweet & sour, soft & crunchy, hot and cold. You can also make this using scallops,...
Author: Hey Jude
Make and share this Red and White Coleslaw recipe from Food.com.
Author: silky
Make and share this Perfect Winter Salad recipe from Food.com.
Author: Boomette
This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some endive next time I go to the market.
Author: Mercy
This is a great side or vegetarian main - if you'd like it to be vegetarian, use vegetable broth instead of chicken broth. Food.com keeps changing "farro"...
Author: xtine
This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in...
Author: Chef Curt
From Beekman's website: Chopped salads can be made from any variety of vegetables and lettuces as long as there's a mix of soft and crunchy textures. One...
Author: gailanng
Purslane/verdolagas is an invasive weed in many gardens. It's saving grace is that the best way to control it is to eat it. This vegetable green used in...
Author: Molly53
The secret to great tasting greens is salted pork called pepper jewl. Pepper jewl is the part of the pig around the neck and is salted and seasoned with...
Author: Tasty Buds
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
This recipe comes from one of my grandmother's former co-workers. It is a summer staple; it would be a crime should we not eat it at least once during...
Author: MrMarmalade
Great when you've got greens and herbs overflowing the vegetable drawer. The herb flavors are just amazing. This Iranian recipe, called koukouye sabzi,...
Author: fluffernutter
Make and share this Suppertime Turnip Greens recipe from Food.com.
Author: KittyKitty
Buttery, and smooth flavored boiled cabbage. This recipe came from Divas Can Cook which is Old School Cooking For The Modern Woman. Make sure you go check...
Author: Tabetha D.
Brussels sprouts are sauteed in butter, then roasted tomato and drizzled with a smoked paprika cream. This recipe comes from the Firefly Bistro in South...
Author: threeovens
This is a very tasty soup. Some people call this 'Italian Wedding Soup,' which refers not to matrimony but to the 'wedding' of the small meatballs and...
Author: Kimosabe
from his website. He writes, "Since salmon is a slightly oily fish, it plays beautifully against the clean flavors of ginger, scallion and bok choy. There's...
Author: Sarah Chana
Make and share this I Can't Believe It's Just Cabbage recipe from Food.com.
Author: mersaydees
This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle" (adapted from "In Praise of Pecans...
Author: MarthaStewartWanabe
Hearty and delicious, full of fibre and protein, quick and easy. Adapted from a recipe by Kristen Swensson at Serious Eats. http://bit.ly/ea9xIE
Author: DrGaellon
Kids eating spinach?! When it's baked into these cheesy squares they'll be asking for more!
Author: Kim S