What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but...
Author: SJRJA
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
Make and share this Mixed Greens With Parmesan Walnuts recipe from Food.com.
Author: Lvs2Cook
Make and share this Pomegranate and Poppy Seed Salad recipe from Food.com.
Author: MA HIKER
In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one....
Author: Sharon123
Make and share this Red and White Coleslaw recipe from Food.com.
Author: silky
Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette.
Author: SusieQusie
Make and share this Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup recipe from Food.com.
Author: That is Dr House to
This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in...
Author: Chef Curt
From Beekman's website: Chopped salads can be made from any variety of vegetables and lettuces as long as there's a mix of soft and crunchy textures. One...
Author: gailanng
Make and share this Sweet, Tart, and Spicy Shrimp and Cucumber Salad recipe from Food.com.
Author: Brookelynne26
Make and share this Warm Lettuce and Peanut Salad recipe from Food.com.
Author: hectorthebat
Brussels sprouts are sauteed in butter, then roasted tomato and drizzled with a smoked paprika cream. This recipe comes from the Firefly Bistro in South...
Author: threeovens
This is a really wonderful Kale side dish originally found in the "More With Less" cookbook. Feel free to leave the bacon out if you so desire. Any other...
Author: ladypit
Quick and easy way to vary your greens. Mustards are used here, but of course you can get good results with any other green including spinach and broccoli...
Author: threeovens
This recipe was given to me years ago by my friend Sharon. It is on an old faded piece of paper that is well worn. I thought I would share it before I...
Author: Amy in Hawaii
Guesstimate at measurements and times. Served with flounder sauteed in cornmeal/salt crust with homemade fries. YUM Other recipes call for bacon or salt...
Author: Halliy
Zing up some healthy kale with kiwi, ginger, garlic and lots of black pepper for a great veggie side dish.
Author: Always Cooking Up Something
This lovely salad would brighten any meal with its tangy flavor and beautiful color. Recipe is from Light and Tasty's June/July 2005 issue.
Author: A Messy Cook
Vibrant red cabbage, tossed with hints of crunchy texture and sweet and salty flavour makes for a dynamic side dish. The vinegar in this recipe keeps the...
Author: Chef mariajane
This is a great meal by itself, but if you must, it's also an excellent side for bbq's or get togethers. We can't keep it around for more than a day when...
Author: F-16 momma
Alok S. Dhar is my current helper in the kitchen and a fantastic chef I am so blessed to have at home to feed my family. He can cook like a MAGICIAN and...
Author: Charishma_Ramchanda
This is a Persian dish known as isfanakh patera. Serve with sour cream or yogurt if desired.
Author: Anonymous
We received kale in our CSA box the other day and this salad was the result-quickly constructed yesterday to accompany a tofu main dish. I added half raisins...
Author: COOKGIRl
Cheesy name I know but the first time I made this for my son he asked what it was so I gave it a name. This is quick and easy and as for the suprise part...
Author: that_biLL_guy
I have to take advantage of the wonderful hazelnuts grown in Oregon. This salad recipe always hits the spot. Substitute tangerines or navel oranges for...
Author: COOKGIRl
Make and share this Not Just Another Green Bean Casserole recipe from Food.com.
Author: Audrey M
Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering,...
Author: UTOPIA8302
Adapted from a cooking class given by Moosewood Collective members. This recipe is from "Moosewood Restaurant Low-Fat Favorites Cookbook". Kale, turnip...
Author: Molly53
From the Engine 2 cookbook, this is one of their most popular recipes. It asks for the kale to be massaged. And that means really squishing the fibers...
Author: Wish I Could Cook
My mother used to make this and she always referred to it as "tomatokraut." It was, and is, one of my favorite side dishes. This usually yields about 3...
Author: Divaconviva
I am not a vegan or vegetarian but still really enjoy this recipe. It is similar to one I found on a vegetarian website, however, I made my own additions...
Author: Valerie
I love grilled "lettuce." Recipe adapted from Chef Laurent Tourondel, "BLT" NYC, specializing in New American Bistro cooking. Found in "Mens Health."
Author: threeovens
I got this recipe from a back issue of BBC Good Food magazine. It is the simplest and best of all stuffed cabbage recipes. Use any kind of cabbage, as...
Author: MarieRynr
Make and share this Napa Cole Slaw With Dill recipe from Food.com.
Author: dicentra
I was inspired by a recipe that I saw somewhere on the internet. I've changed it quite a bit to suit personal tastes. A nice side with grilled meats.
Author: duonyte
Choose heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado...
Author: Nif_H
I made this salad for a picnic potluck, It was a really big hit. I took everything along in icebox and put it together at the picnic. Easy to increase...
Author: Barb G.
This is very popular at my DH's work pot lucks. Is really good when the romaine is fresh. Nice for summertime barbecues.
Author: FloridaGrl
Make and share this Arugula Stuffed Mushroom Caps recipe from Food.com.
Author: Mo-B4687
From Foodnetwork.com, Sara Moulton's show. I like the fact that this recipe uses Egg Beaters instead of raw egg.
Author: Beth A.
This is similar to Evie's pumpkin and spinach recipe, but I thought it's different enough to post. It's a substantial salad, can be turned into a vegetarian...
Author: Surfsider
Swamp cabbage is an old-time Florida cracker favorite vegetable obtained from the heart of the cabbage palm, which is the official state tree of Florida....
Author: Douglas Poe
Make and share this Peperoncini Chopped Salad W/ Romaine, Red Bell Pepper and Feta recipe from Food.com.
Author: gailanng
Quick and easy, this kale sautéed with white beans and sausage recipe will convert kale skeptics. Garlic and onion up the savory factor of this hearty...
Author: Elise Bauer
A local fast-food restaurant by me sells a pretty good chopped salad but, I got tired of paying $7 for a salad. So, I did what I could to make the recipe...
Author: Jeanelle71
I had some odds and ends in the "fridge" I wanted to get rid of, and here are the results. It has the taste of pizza without all the calories. Feel free...
Author: Chef shapeweaver