Since this Thai recipe uses only a quarter pound of ground beef, this is a very inexpensive recipe - plus it's a new way to serve it. Recipe is from Cooking...
Author: Pinay0618
Make and share this French Style Peas & Mint recipe from Food.com.
Author: katew
When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many...
Author: Bake'n'Eat
This is a Persian dish known as isfanakh patera. Serve with sour cream or yogurt if desired.
Author: Anonymous
From Foodnetwork.com, Sara Moulton's show. I like the fact that this recipe uses Egg Beaters instead of raw egg.
Author: Beth A.
Make and share this Pomegranate and Poppy Seed Salad recipe from Food.com.
Author: MA HIKER
Make and share this Watercress With Beets and Fennel recipe from Food.com.
Author: threeovens
I made this salad for a picnic potluck, It was a really big hit. I took everything along in icebox and put it together at the picnic. Easy to increase...
Author: Barb G.
Make and share this Veggie Skillet Cabbage recipe from Food.com.
Author: Dancer
This is a quick side dish, or mini meal for people who like Middle Eastern flavors!
Author: HealthyFoodLover
A local fast-food restaurant by me sells a pretty good chopped salad but, I got tired of paying $7 for a salad. So, I did what I could to make the recipe...
Author: Jeanelle71
This is very popular at my DH's work pot lucks. Is really good when the romaine is fresh. Nice for summertime barbecues.
Author: FloridaGrl
Make and share this Mixed Greens With Parmesan Walnuts recipe from Food.com.
Author: Lvs2Cook
I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish.
Author: BramptonMommyof2
After trying several versions of parmesan/asiago mac & cheese around Houston, I decided to try to create my own version. Enjoy!
Author: Lana Christine
I was inspired by a recipe that I saw somewhere on the internet. I've changed it quite a bit to suit personal tastes. A nice side with grilled meats.
Author: duonyte
Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette.
Author: SusieQusie
This is similar to Evie's pumpkin and spinach recipe, but I thought it's different enough to post. It's a substantial salad, can be turned into a vegetarian...
Author: Surfsider
This lovely salad would brighten any meal with its tangy flavor and beautiful color. Recipe is from Light and Tasty's June/July 2005 issue.
Author: A Messy Cook
Came up with this recipe while trying to use up leftover walnuts. This simple salad works well as a starter, side or main course. The watercress makes...
Author: blueyedwineaux
Make and share this Spiced Golden Cole Slaw recipe from Food.com.
Author: katii
Russ went and picked samphire down on the salt marshes today, then stir fried it to go along with a salmon dish we had at dinner. Young samphire is a little...
Author: JustJanS
Make and share this Raspberry-Poppy Seed Salad recipe from Food.com.
Author: Graybert
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
Make and share this Avocado Quinoa Salad recipe from Food.com.
Author: gailanng
From "The Pacific Islands Cookbook". A lot of the stuff in this cookbook looks so cool but calls for ingredients that I'd have to scour the city high and...
Author: the80srule
Buttery, and smooth flavored boiled cabbage. This recipe came from Divas Can Cook which is Old School Cooking For The Modern Woman. Make sure you go check...
Author: Tabetha D.
This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some endive next time I go to the market.
Author: Mercy
This quick recipe is a personal favorite and has been made for friends and family over the last few years.
Author: Member 610488
Make and share this Red and White Coleslaw recipe from Food.com.
Author: silky
Make and share this Perfect Winter Salad recipe from Food.com.
Author: Boomette
This recipe comes from one of my grandmother's former co-workers. It is a summer staple; it would be a crime should we not eat it at least once during...
Author: MrMarmalade
Make and share this Warm Lettuce and Peanut Salad recipe from Food.com.
Author: hectorthebat
This is a great main-dish salad for summertime. It has lots of contrasts....sweet & sour, soft & crunchy, hot and cold. You can also make this using scallops,...
Author: Hey Jude
Purslane/verdolagas is an invasive weed in many gardens. It's saving grace is that the best way to control it is to eat it. This vegetable green used in...
Author: Molly53
Delicious filling salad, full of flavour. Works very nicely for lunch. Took the recipe from my husband as he used to work in an Arabic restaurant as an...
Author: Ymns girl
This is a great side or vegetarian main - if you'd like it to be vegetarian, use vegetable broth instead of chicken broth. Food.com keeps changing "farro"...
Author: xtine
This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in...
Author: Chef Curt
This is a very tasty soup. Some people call this 'Italian Wedding Soup,' which refers not to matrimony but to the 'wedding' of the small meatballs and...
Author: Kimosabe
This is a method my girlfriend and I discovered to get massive amounts of raw fresh greens in that tastes pretty good too. It works with basically any...
Author: David Hof
Kids eating spinach?! When it's baked into these cheesy squares they'll be asking for more!
Author: Kim S
Brussels sprouts are sauteed in butter, then roasted tomato and drizzled with a smoked paprika cream. This recipe comes from the Firefly Bistro in South...
Author: threeovens
Make and share this I Can't Believe It's Just Cabbage recipe from Food.com.
Author: mersaydees
From Beekman's website: Chopped salads can be made from any variety of vegetables and lettuces as long as there's a mix of soft and crunchy textures. One...
Author: gailanng
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
Hearty and delicious, full of fibre and protein, quick and easy. Adapted from a recipe by Kristen Swensson at Serious Eats. http://bit.ly/ea9xIE
Author: DrGaellon
This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle" (adapted from "In Praise of Pecans...
Author: MarthaStewartWanabe
Great when you've got greens and herbs overflowing the vegetable drawer. The herb flavors are just amazing. This Iranian recipe, called koukouye sabzi,...
Author: fluffernutter
Make and share this Suppertime Turnip Greens recipe from Food.com.
Author: KittyKitty