Bunuelos De Espinaca Spinach Fritters Food
BUNUELOS DE ESPINACA (SPINACH FRITTERS)
When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many as she would allow! Eventually her mother started packing extras! I've since lost her recipe, but this one produces the same delightful flavor and texture I relished as a kid. Enjoy for breakfast, lunch, or snack.
Provided by Bake'n'Eat
Categories Greens Side Dishes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk flour, baking powder, nutmeg, salt, and black pepper together in a bowl. Mix spinach and onion together in a separate bowl. Add milk and eggs to spinach mixture; mix well. Stir flour mixture into spinach mixture until batter is evenly combined.
- Heat about 1 inch of oil in a large, deep frying pan over medium-high heat. Oil is ready to use with a drop of spinach batter added to the oil bubbles immediately.
- Drop batter, about 1 tablespoon per fritter, into the hot oil; fry until outside edges of fritters are golden brown, 3 to 4 minutes per side. Remove fritters with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter, adding more oil as needed.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 15.8 g, Cholesterol 63.6 mg, Fat 17.2 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 2.7 g, Sodium 301.7 mg, Sugar 1.7 g
BUNUELOS DE ESPINACA (SPINACH FRITTERS)
When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many as she would allow! Eventually her mother started packing extras! I've since lost her recipe, but this one produces the same delightful flavor and texture I relished as a kid. Enjoy for breakfast, lunch, or snack.
Provided by Bake'n'Eat
Categories Greens Side Dishes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk flour, baking powder, nutmeg, salt, and black pepper together in a bowl. Mix spinach and onion together in a separate bowl. Add milk and eggs to spinach mixture; mix well. Stir flour mixture into spinach mixture until batter is evenly combined.
- Heat about 1 inch of oil in a large, deep frying pan over medium-high heat. Oil is ready to use with a drop of spinach batter added to the oil bubbles immediately.
- Drop batter, about 1 tablespoon per fritter, into the hot oil; fry until outside edges of fritters are golden brown, 3 to 4 minutes per side. Remove fritters with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter, adding more oil as needed.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 15.8 g, Cholesterol 63.6 mg, Fat 17.2 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 2.7 g, Sodium 301.7 mg, Sugar 1.7 g
SPINACH FRITTERS (RACHAEL RAY)
Sounds delish and is one of Rachael's budget meal items. She paired these up with pan fried pork chops, but I think it would be great as a main dish with a side or two of veggies!
Provided by januarybride
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper.
- Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and browned, about 2 minutes on each side.
TORREJAS DE ESPINACA (PERUVIAN VEGETABLE FRITTERS)
These traditional bocaditos (snacks) were a family favorite at my grandparents' house; even the children (ie. me) loved them and ate them in lieu of potato chips in front of the TV!
Provided by Danica Paz
Categories Vegetable
Time 12m
Yield 14 fritters, 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash spinach leaves well, then chop into 1cm pieces. Place in bowl.
- Julienne green onions, add to bowl.
- Scramble eggs with a little milk and rest of ingredients.
- Mix egg mixture into vegetables and let sit 5 minutes.
- Drop by tablespoons into hot oil. When edges are lightly browned, turn over.
- Remove and drain on paper towel.
Nutrition Facts : Calories 87.2, Fat 4.1, SaturatedFat 1.4, Cholesterol 159.7, Sodium 69.4, Carbohydrate 6.2, Fiber 0.7, Sugar 0.5, Protein 6.1
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