SOUTHERN FRIED CABBAGE RECIPE
Easy Southern Fried Cabbage recipe, with complete step-by-step, photo illustrated instructions on Taste of Southern.com.
Provided by Steve Gordon
Categories Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- Remove the first outer layer of leaves from the cabbage and discard.
- Rinse the head of cabbage well under cold running water.
- Carefully slice the cabbage in half, then into quarters.
- Slice each quarter again, the long way, then cut each wedge into bite sized pieces.
- Place your skillet over Medium heat on your stove top.
- Add the butter.
- Add the bacon grease.
- Add the cabbage.
- Stir the cabbage as it cooks down to fully coat the pieces in the butter.
- Add the salt.
- Add the black pepper.
- Add the sugar.
- Continue to stir and cook, uncovered, until the cabbage is tender.
- Serve while warm, topped with bacon bits if you desire.
- Enjoy!
HOMESTYLE FRIED CABBAGE
This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in the early summer and this is how they usually end up.
Provided by Chef Curt
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dice bacon into small pieces and place in a large skillet over medium high heat to brown for 5 minutes. I find that my wok also does a great job on this recipe.
- Dice the onion and roughly chop up the cabbage while the bacon is browning. Add onion and garlic and allow to brown with bacon for another minute.
- There should be a couple tablespoons of bacon drippings in the bottom of the skillet but if it is the meatier high quality bacon add a tablespoon of vegetable oil as well and then add all the cabbage and seasonings.
- Stir the cabbage in well so that it gets coated in the oil and then allow it to brown and cook down for about 20 minutes, stirring again every few minutes so that it doesn't burn or scorch on the bottom.
- No doubt the kitchen smells a bit more Irish now, so serve and enjoy.
Nutrition Facts : Calories 164.5, Fat 12.9, SaturatedFat 4.3, Cholesterol 19.3, Sodium 547.8, Carbohydrate 8.3, Fiber 2.9, Sugar 4.7, Protein 5.1
FRIED CABBAGE
This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.
Provided by Contented Home-maker
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 15 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 459.6 mg, Sugar 7.6 g
FABULOUS FRIED CABBAGE
A favorite old Irish family recipe for fried cabbage and it's so easy.
Provided by cook-it-up-axel
Categories Side Dish Vegetables
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.8 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 4.9 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 384.4 mg, Sugar 6.6 g
FRIED CABBAGE
Make and share this Fried Cabbage recipe from Food.com.
Provided by Bev. E.
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the cabbage and green pepper in thin strips.
- Melt butter in skillet then add the cabbage and green pepper, salt and pepper.
- Fry until wilted around 15 minutes.
Nutrition Facts : Calories 109.6, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 95.4, Carbohydrate 9.7, Fiber 4.1, Sugar 5.3, Protein 2.2
STIR-FRIED SAVOY CABBAGE
A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast
Provided by Silvana Franco
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Steam or boil the cabbage for 3-4 mins until just tender, then drain well. If doing ahead of time, cool under running water and chill until ready to stir-fry.
- Heat the oil in a wok or large frying pan. Add the garlic and seeds and cook for 1 min until beginning to turn golden. Toss in the cabbage and stir-fry over the highest heat for 3-4 mins. Season with a little sea salt and serve.
Nutrition Facts : Calories 61 calories, Fat 3 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium
FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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