Low Carb Cream Cheese Brownies Food

SKINNY CREAM CHEESE BROWNIES

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in remaining filling ingredients until well blended.
• In large bowl, stir brownie mix, oil, water, 4 egg whites and 1 teaspoon vanilla with spoon until well blended. Spread in pan.
• Spoon filling mixture over brownie batter in pan. Cut through filling mixture and batter with knife several times for marbled design. Sprinkle with chocolate chips.
• Bake 28 to 32 minutes or until toothpick inserted in brownie 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 24 brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

LOW CARB CREAM CHEESE BROWNIES

Steps:

• Preheat oven to 325*.
• Oil or spray the bottom of an 8 X 8 glass pan.
• Prepare the carb controlled brownie mix according to directions, using 1 beaten egg, the oil and the water.
• Use a spoon to mix.
• Spoon into a prepared glass square pan and set aside.
• In a separate small bowl, combine the soft cream cheese, flour, Splenda, vanilla and the other beaten egg.
• Stir until smooth.
• Carefully spoon the cream cheese mixture over the brownie batter.
• With a knife, swirl the batter.
• Place pan in the middle of the preheated oven, for about 25-27 minutes; do not overbake.