Chicken Macarthur Another Version Food

CHICKEN MACARTHUR, ANOTHER VERSION

Steps:

• Preheat oven to 400°F.
• Cook pasta in salted boiling water til andante.
• Heat the olive oil in large skillet over med-high heat.
• Add garlic and onion and saute for 3 minutes or until the onion is soft.
• Add the chicken to the skillet and cook until the chicken is done.
• Add the artichokes, salt & pepper & white wine.
• Toss and coat everything.
• Sprinkle feta cheese on top.
• Place in the oven until the feta starts to melt.
• Remove and add the chopped tomatoes on top. Spring onion can also be added to the top. Toss and serve.

THE MACARTHUR (ARTICHOKE, FETA & CHICKEN PASTA)

Steps:

• preheat oven to 400 degrees.
• in a pot bring salted water to a boil, add 2 tbs olive oil & cook pasta til aldente, rinse & set aside.
• heat the olive oil in a large skillet over med-high heat.
• add onion & garlic & saute for 3 minutes, then add mushrooms & cook for 5 minutes or until mushrooms are soft.
• generously salt & pepper the chicken.
• move some of the veggies aside, add the chicken to skillet & cook for 10 minutes stirring often but only flipping once.
• add the artichokes, spices, white wine & balsamic vinegar.
• put cooked pasta in a casserole dish, cover with the chicken & veggies, sprinkle on the diced tomato & spread the feta cheese on top.
• cover loosely & cook in the oven til cheese melts & chicken is cooked through (approximately 15 minutes).

CHICKEN BERRY SALAD, ANOTHER VERSION

Steps:

• In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.
• Preheat the grill for high heat.
• Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.
• In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.