"Whisking the sugar, boiling water and gelatin vigorously with a wire whisk creates the foam for this sophisticated dessert. Allow the gelatin mixture...
Author: Lissa_L
This reminds me of orange sherbet! It is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes...
Author: BeccaB3c
Make and share this Woolworth's Ice Box Cheese Torte recipe from Food.com.
Author: Danny Beason
From the Victory Cookbook - Nostalgic Food and Facts from 1940 - 1954 - caption on page 'The Ministry of Food wants your cooking secrets'
Author: McCarthy
This is undoubtedly the best lime mold salad/dessert I've ever had, and my family has come to expect it for part of our Xmas dinner. You may use jelly...
Author: Stella Mae
Make and share this Watergate Salad (No Marshmallows) recipe from Food.com.
Author: lobquin
A very rich Suriname dessert made from condensed milk and copious amounts of the South American liquere, Ponche Crema. Taken from islandflave.com and posted...
Author: WicklewoodWench
Make and share this Green Jello Dessert recipe from Food.com.
Author: Kathy Strickland
Make and share this Low Carb Jello Dessert recipe from Food.com.
Author: cook from scratch
Panna Cotta is traditionally milk, cream, sugar and flavorings set with gelatin. You can use commercial eggnog to make a delightful holiday treat great...
Author: Doug Mc
I got this recipe from an elder at church, It is so easy to make and you can make it any flavor you want by changing the Jello.
Author: tcourto
I'm pretty sure I found this recipe in a church cookbook--the ideal place to find great recipes. Simply stated, "a refreshing blend of cherry and lemon...
Author: Suzie
Make and share this Gigi's Strawberry Rhubarb Salad recipe from Food.com.
Author: Krsi Sue
This has become a staple in my family over the years. It is always present at family gatherings. This is great for potlucks and other gatherings, easily...
Author: chefdef
Make and share this Cranberry Jewel Salad recipe from Food.com.
Author: Dienia B.
This is sooooo easy and light - and YUMMY!! For the 4th, I added the layers of blueberries and blue Jello, but I usually just use strawberries. When I...
Author: Eileen G.
This dessert is best made not too sweet. This allows the natural flavour of the mango to come through.
Author: Chef Cris Mendez
Make and share this Jelly Skull Shots recipe from Food.com.
Author: Jonathan Melendez
I am sure that many of you have had different variations of this yummy jello treat before. However, I didn't see the recipe on the site, so I decided to...
Author: GlutenFreeGirl
Taken from Taste Of Home and placed here for safe keeping. I have not tried these myself yet. By request of a family member these will be included in my...
Author: MamaBear23
Make and share this Thanksgiving Jello Salad recipe from Food.com.
Author: BarbaraK
This recipe was my mother's. She'd make it for Thanksgiving or Christmas every year. I have made it for my family for 35 years. My daughter says its not...
Author: Potluck
Make and share this Blackberry Jello Salad recipe from Food.com.
Author: Danny Beason
In Japan agar and the desserts made from it are called Kanten. Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit...
Author: That is Dr House to
Make and share this Berry Cheese Torte recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Cranberry Wine Jello Salad T-R-L recipe from Food.com.
Author: Nana Lee
Make and share this Lemon Pineapple Salad recipe from Food.com.
Author: LMillerRN
This pudding is light and refreshing dessert for a hot summer's day. It is so quick and easy and tastes really good.
Author: KrisNick
My mother-in-law made this for us this Christmas. It's so good. I don't think there is anyone who wouldn't like this yummy dessert.
Author: Sarah in New York
Actually its strawberry congealed salad but my whole family has always called it red stuff. it's a yummy dessert for anytime.
Author: Danlyn
This is the one pudding i cant resist! I love the bitter tea and sweet milk combination. i make this really soft and serve over a milk sauce. If you are...
Author: PinkCherryBlossom
It's fun to mix jello flavors. Because it kind of red, white and blue you might consider this salad for a summer gathering as well as just everyday kid...
Author: TishT
I got this recipe from a food ideas magazine and have been wanting to try it for a long time. The family loved this jelly and it was so easy to make and...
Author: Tisme
From Notebook February 2006. This recipe needs to be started at least 6 hours ahead or up to 1 day in advance.
Author: Missy Wombat
This colorful dish can pass for salad or dessert! Your guests will keep coming back for more! *Cooks note: The raspberries are 1/2 of a 12 oz pkg. of frozen...
Author: Grannie B
This recipe is more than 65 years old and what a delight at the holidays! It is a side dish that is incredible with Thanksgiving, Christmas and New Year's...
Author: Chef VAIL 8150
What do you get when you combine two Zaar recipes...and give it a twist? It would look distinctively something like this. It didn't turn out exactly the...
Author: UnknownChef86
A recipe I have asked my Aunt Helen for numerous times - figured I would post it here so as not to lose it... again! This is a great dessert for summer...
Author: MittenKitten
From fatfree.com You can make vegetarian jello (jelled yumminess without the hooves and bones) by using agar-agar! Try different types of juices or flavored...
Author: VegSocialWorker
I adapted this from similar recipes found online. Mixing the Crystal Light with the sugar they're rolled in gives them a great burst of sour flavor to...
Author: RachelE_CVT
Here's a recipe I used to make a lot for big family gatherings at Thanksgiving or Christmas. Could be served any time you want a cool, refreshing salad...
Author: MathMom.calif
This is a nice desert, easy to make. The kids love it. This does need to chill for 3 hours. Posted for World Zaar Tour 05
Author: Amis227
This is from an Amish country cookbook. I love jello and sour cream and this just made it extra special.
Author: Melaine
Delightful treat we like to have on special occasions, like New Year's Eve. I saw this a couple of years ago on Good Morning America -- Recipe Courtesy...
Author: Pianolady