Sour Green Apple Gumdrops Food
SOUR GREEN APPLE GUMDROPS
I adapted this from similar recipes found online. Mixing the Crystal Light with the sugar they're rolled in gives them a great burst of sour flavor to help offset the sweetness a little. This recipe is also easily customizable to get the flavor you want.
Provided by RachelE_CVT
Categories Gelatin
Time 3h30m
Yield 130 gumdrops, 26 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9" x 13" pan on bottom and well up the sides with nonstick spray.
- Combine 4 c sugar, 1 packet appletini Crystal Light and all other ingredients in a large saucepan and allow to rest for 1 minute.
- Stirring constantly, bring to a boil over medium heat. Boil for 2 minutes.
- Pour into 9" x 13" pan.
- Place in refrigerator to cool for at least 3 hours. Pan may rest on counter for ~15 minutes to significantly reduce sloshing while being moved.
- Spray a nonporous cutting board with nonstick spray.
- Run a knife along the edge of the pan to loosen the gumdrops, then turn onto greased cutting board.
- Cut into ~3/4 inch cubes. A greased pizza wheel is highly recommended, or a cookie cutter can be used to make fun shapes.
- In a small bowl, combine 2/3 c sugar and 1 packet appletini Crystal Light.
- Roll gumdrops in sugar/Crystal Light to coat.
- Allow to sit uncovered for a couple hours until dry.
- Store in an airtight container.
Nutrition Facts : Calories 203.7, Fat 0.1, Sodium 33.9, Carbohydrate 41.1, Fiber 0.3, Sugar 35.8, Protein 11.5
ORANGE GUMDROPS
I've been looking for a recipe for homemade orange slice candy. I found this on About.com. I hope to try it when I get home!
Provided by Vindwyn
Categories Candy
Time P1DT1h30m
Yield 72 gumdrops, 72 serving(s)
Number Of Ingredients 8
Steps:
- Line loaf pan, 9x5x3 inches, with aluminum foil. Brush with oil. Heat 1 cup sugar and the corn syrup to boiling in 1-1/2 quart saucepan over medium-high heat, stirring constantly, until sugar is dissolved. Cook, without stirring, to 280 degrees F. on candy thermometer or until small amount of mixture dropped into very cold water separates into hard but not brittle threads.
- While cooking sugar mixture, heat orange juice, pectin and baking soda to boiling (mixture will be foamy) in 2-quart saucepan over high heat, stirring constantly; reduce heat.
- Slowly pour hot sugar mixture in a thin stream into orange juice mixture, stirring constantly (this should take 1 to 2 minutes); remove from heat. Stir in food color. Let stand 2 minutes. Skim off foam.
- Pour mixture into pan. Let stand, uncovered, at room temperature 24 hours. Lift foil from pan and remove foil from sides. Cut into 3/4-inch squares with knife dipped into sugar. Roll squares in sugar. Let stand uncovered at room temperature 1 hour. Store gumdrops in airtight container.
- Grape Gumdrops: Substitute grape juice for the orange juice and blue food color for the red.
- Apple-Cherry Gumdrops: Substitute apple-cherry drink for the orange juice and use red food color.
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