GRAB 'N GO COOKIES
Provided by Cooking Channel
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- In a food processor or blender, grind cereal to a breadcrumb-like consistency. Transfer crumbs to a large bowl.
- To the bowl, add oats, flour, sweetener, brown sugar, baking powder, cinnamon, salt, and powdered creamer. Mix well and set aside.
- In a medium bowl, dissolve powdered creamer in 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute) and stir until mixed well.
- Add liquid mixture to dry ingredients and stir until completely blended. Chop raisins and cranberries and stir into the batter, evenly distributing and making sure they don't all stick together.
- Spray a large baking sheet with nonstick spray and spoon batter into 4 evenly spaced circles with a 2-ounce ice cream scoop, if using. Spread batter out a bit with the back of a spoon.
- Bake in the oven until tops of treats are just slightly crispy, 12 to 14 minutes. Allow to cool slightly on the sheet. Grab 'n go!
Nutrition Facts : Calories 154, Fat 1.5 grams, Sodium 166 milligrams, Carbohydrate 32.5 grams, Fiber 5 grams, Protein 5 grams, Sugar 10.5 grams
GRAB-AND-GO BREAKFAST SANDWICH
Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product, is better for you-and tastier!
Provided by My Food and Family
Categories Breakfast Eggs
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
- Fill muffin halves with egg product, Singles and bacon.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
HG'S GRAB 'N GO BREAKFAST COOKIES - WEIGHT WATCHERS = 2 POINTS
I received a Hungry Girl email today and this was one of the recipes that were featured. Here is what the email said about the recipe: These things are large, fiber-packed, portable, and SOOO DELICIOUS!!!! Make a batch in the PM, and you'll have super-quick b-fasts for the next few AMs! HG Alternative! If you don't feel like whipping out the blender to grind that Fiber One, simply leave the F1 crumbs out of the recipe. Your cookies won't be as high in fiber, but they'll still taste great and clock in with a POINTS. value of 2* each.
Provided by senseicheryl
Categories Drop Cookies
Time 22m
Yield 4 cookies, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Chop raisins and Craisins into small pieces. Set aside.
- In a mixing bowl, combine the oats, flour, Fiber One crumbs, Splenda, brown sugar, baking powder, cinnamon, and salt. Mix well.
- In a separate bowl, dissolve Coffee -mate into 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.
- Add liquid mixture to the dry ingredients, and stir until completely blended. Slowly sprinkle chopped raisins and Craisins into the batter, making sure they don't all stick together.
- Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 - 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. Then grab 'n go!
Nutrition Facts : Calories 182.4, Fat 1.9, SaturatedFat 0.3, Sodium 172, Carbohydrate 39.4, Fiber 6.2, Sugar 12.6, Protein 5.5
GRAB 'N' GO BREAKFAST COOKIES
Make and share this Grab 'n' Go Breakfast Cookies recipe from Food.com.
Provided by lauren
Categories Breakfast
Time 37m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 13
Steps:
- Turn on the oven to 350 degrees. Grease a cookie sheet with shortening. Save until Step 4. Cut up butter with the table knife.
- Put butter in a large mixing bowl. Beat with electric mixer on medium speed about 30 seconds or until butter is creamy. Stop mixer. Add brown sugar. Beat on medium speed until combined, stopping the mixer occasionally and scraping the bowl with a rubber scraper. Stop mixer.
- Add eggs and vanilla. Beat on medium speed until combined. Put the whole wheat flour, baking powder, baking soda, and salt in a small bowl. Stir with the wooden spoon. Stir flour mixture into egg mixture. Stir in oats, mixed fruit bits, banana chips, and nuts.
- Scoop the dough with a 1/4-cup measuring cup.* Drop the dough in mounds 2 inches apart onto the prepared cookie sheet. If necessary, use the rubber scraper to push the dough from the measuring cup. Use your hands to flatten dough on cookie sheet.
- Put the cookie sheet in the oven. Bake for 12 to 15 minutes or until cookie edges begin to brown. Use hot pads to remove cookie sheet from oven. Let cookies remain on cookie sheet for 1 minute. Use a pancake turner to move cookies to a cooling rack. Repeat with remaining dough, letting cookie sheet cool between batches or use a second cookie sheet. Turn off oven.
- Serve with your favorite fruit-flavored yogurt and orange juice. *NOTE: If you like, use an ice cream scoop that holds about 1/4 cup to scoop the dough.
Nutrition Facts : Calories 498.2, Fat 24.8, SaturatedFat 11.1, Cholesterol 102.7, Sodium 351.2, Carbohydrate 65.4, Fiber 6.1, Sugar 24.3, Protein 8.8
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- purely elizabeth Vibrant Oats Cup, Raspberry Dragon Fruit. 1 cup: 230 calories, 6 g fat (2 g saturated fat), 160 mg sodium, 36 g carbs (7 g fiber, 6 g sugar), 9 g protein.
- Kodiak Cakes Double Dark Chocolate Muffin Unleashed. 1 cup: 290 calories, 11 g fat (7 g saturated fat), 350 mg sodium, 39 g carbs (5 g fiber, 19 g sugar), 10 g protein.
- KIND Almond Butter Protein Breakfast Bar. 1 bar: 220 calories, 10 g fat (1 g saturated fat), 120 mg sodium, 26 g carbs (4 g fiber, 10 g sugar), 8 g protein.
- Ore-Ida Just Crack an Egg, Denver Scramble. 1 package, as prepared: 190 calories, 8 g fat (4.5 g saturated fat), 320 mg sodium, 3 g carbs (<1 g fiber, 1 g sugar), 9 g protein.
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- Granola Bars – We love a granola bar, like these crunchy ones or chewy ones as a quick, pre-made breakfast.
- Muffins and Scones – Baked goods are of course great for breakfast, and if you pack a muffin with lots of oats, whole grains, raisins, and nuts, they can be very filling, too.
- Eggy Breakfast Casserole – Like the breakfast casseroles we talked about yesterday, pretty much any casserole is good for breakfast. It’s often delicious cold, and cut up into wrappable, portable squares.
- Breakfast Sandwich – Make a sandwich the night before with some scrambled eggs or a hardboiled egg, some lettuce and tomato, and whole-grain bread. If you want to be extra-neat, stuff it in a pita pocket.
- The Bagel – This is sort of similar to the sandwich (since it easily can become one) and the baked goods. But the bagel is in a class of its own when it comes to a quick breakfast; it’s almost synonymous with fast breakfast!
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- Oat and Blueberry Muffins. Whole oats, blueberries, and yogurt take these muffins into the zone where delicious meets nutritious. Melanie2461 says she followed the recipe exactly and even her picky daughter loved them.
- Bird's Nest Breakfast Cups. Bake these versatile egg cups in cupcake liners to make them even easier to grab and go. Feel free to change up the ingredients or add more vegetables.
- Playgroup Granola Bars. When Hannah Ulrich makes these, she wraps them individually so her family can grab them as they run off to school or work. She says they're even much heartier, filling, and delicious than any other granola bar out there, and she's saving money by making them instead of buying them.
- Blueberry Banana Breakfast Bars. Kelly Fay likes that there's no added sugar aside from honey in the mix. She's a big fan of the flax and sunflower seeds, too.
- No-Bake Energy Balls. Christina Skywatcher uses a cookie scoop to streamline production. If you make a big batch you can store a week's worth in the fridge and freeze the rest for the following week.
- Clean Breakfast Cookies. If you're looking to cut out preservatives and additives, then these are for you. Packed full of oats and flax seeds, they're sweetened with honey and enriched with almond butter.
- Emmi's Banana Wraps. Didn't get around to making breakfast bars/cookies/muffins? No worries. Keep the fixings for these super-quick wraps on hand so you can pull them together on the fly.
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