BAILEYS IRISH CREAM CAKE
Came across this recipe and I am putting it here for safe keeping. Haven't made this recipe as yet, although there has not been a cake with spirits added that I have not loved. NOTE: The original recipe gave no amount on the white chocolate chips, I put in 12oz. as that is the size I would most likely buy. I plan on starting out with less when I first make this recipe, probably 1 cup and work from there. Please post what you did and how it worked out. Also: The recipe for cake ingredients should read: 1 Tblsp., plus 2 tsp. baking powder ( I could not get it to print that way)
Provided by Sandylee
Categories Dessert
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 18
Steps:
- BAILEYS YELLOW CAKE DIRECTIONS:.
- Preheat oven to 350°F Grease and flour a 13 x 9 x 2 inch baking pan, and a 6 x 9 x 2 inch pan, or whatever combination of pans that will hold 1 1/2 times the amount that a 13 x 9 x 2 pan holds.
- Mix the flour with the salt and baking powder. Mix the Baileys with the milk.
- Using electric mixer, cream the shortening with the sugar. Add the egg and vanilla, and beat well. Add the flour mixture, alternately with the Baileys and milk mixture. Beat for 2 minutes.
- Pour half of the cake batter into the prepared pans, then drop large spoonfuls of the Baileys Swirl (recipe below) into the pans alternately with large spoonfuls of the cake batter. Swirl with knife or fork to get a marbled effect.
- Bake about 25-35 minutes, or until surface springs back when lightly pressed with fingertip.
- Let cool, then spread with Baileys glaze (recipe below).
- BAILEYS CHEESE SWIRL DIRECTIONS:.
- With electric mixer, beat cheese with butter and vanilla until creamy.
- Add the confectioners sugar; beat until light and fluffy.
- Stir in the Baileys and white chocolate, and mix well.
- BAILEYS GLAZE DIRECTIONS:.
- Mix 3/4 cup Baileys with 1 cup of the powdered sugar. Add more Baileys if the glaze is too thick; add more sugar if the glaze is too thin. Add more Baileys and sugar if there isn't enough glaze.
Nutrition Facts : Calories 651.7, Fat 24.9, SaturatedFat 12.3, Cholesterol 61.7, Sodium 460.9, Carbohydrate 94.3, Fiber 0.8, Sugar 71.2, Protein 6.8
BOXED-MIX BAILEYS IRISH CREAM CAKE
This is a fantastic cake for all of you Bailey's Irish Cream lovers who don't quite get enough of the awesome flavor in your coffee!
Provided by FLUFFSTER
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Grease and flour a 12 cup bundt pan.
- Sprinkle nuts into bottom of pan.
- Combine remaining ingredients in large mixing bowl.
- Beat four minutes on high speed, pour into pan.
- Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
- Let cake cool and invert onto plate.
- Bailey's Irish Cream Frosting:.
- Beat all ingredients in a small bowl until fluffy.
BAILEY'S IRISH CREAM CAKE
This is the best, moistest cake I've made from scratch. It's always requested for at work and/or family gatherings.
Provided by LiisaN
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake: Sift dry ingredients together.
- Beat egg, oil, buttermilk, liqueur, coffee together.
- Add to the dry ingredients; beat together for about 3 minutes.
- Pour into greased/floured 10" springform pan or 9x13 pan.
- Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
- Cool.
- Frosting: beat ingredients together until stiff.
- Turn cake out onto a plate and frost with whipped cream mixture.
- Sprinkle with chocolate curls.
BAILEY'S CARAMEL CAKE
A twist on Irish Cream cake that I made for New Years in honor of welcoming our little bundle of joy 'Bailey' into the world this year. The cake is chocolate with a hint of banana and Caramel Bailey's Irish Cream. You could play with this and use whatever Bailey's flavor you like...the possibilities are endless.
Provided by Lifeswruff
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F (165°C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Nutrition Facts : Calories 305.6, Fat 24.8, SaturatedFat 7.2, Cholesterol 90.8, Sodium 202, Carbohydrate 19.1, Fiber 0.7, Sugar 16.5, Protein 3.7
HOMEMADE BAILEYS IRISH CREAM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Provided by LadyBell
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
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