Byron Potatoes Food

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BYRON POTATOES



Byron Potatoes image

This is a recipe from one of my favourite cookbooks "Potato - the world's most versatile vegetable". It is based on baked potatoes with a rich, creamy cheese filling - and only has three ingredients! Serves 6 as a side dish.

Provided by NotQuiteVegetarian

Categories     Potato

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 3

3 baking potatoes
115 g cheddar cheese, shredded
90 ml cream

Steps:

  • Preheat oven to 200 degrees Celsius.
  • Scrub potatotes and pat dry.
  • Prick each one with a fork.
  • Cook directly on middle shelf for 1 hour 20 minutes.
  • Remove potatoes from oven and halve.
  • Place halves on baking sheet and make shallow dips in centre of each potato, raising potato up at edges.
  • Mix cheese and cream together and divide betwen potatoes.
  • Grill (broil) for 5 minutes until cheese has melted and started to bubble.
  • Serve hot, sprinkled with sea salt and black pepper.

Nutrition Facts : Calories 181.1, Fat 11.2, SaturatedFat 7, Cholesterol 37.1, Sodium 127, Carbohydrate 14.4, Fiber 1.2, Sugar 0.7, Protein 6.4

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