Grandmas Mownade Food

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GRANDMA'S HOMEMADE CHICKEN NOODLE SOUP



Grandma's Homemade Chicken Noodle Soup image

A classic homemade chicken noodle soup recipe straight from my Italian grandmother's kitchen. This recipe makes a tasty, nourishing soup loaded with tender chunks of chicken, vegetables and wide noodles to catch all the delicious broth. Easy to cook on the stovetop or in a pressure cooker.

Provided by Karen Tedesco

Categories     Soup and Stew

Time 55m

Number Of Ingredients 16

2 tablespoons butter
2 tablespoons olive oil
1 ½ cups chopped onion (1 large)
2 cloves garlic (sliced)
½ pound carrots (peeled and sliced into 2-inch chunks)
3 stalks celery (pick off and reserve the leaves for garnish) (sliced into 2-inch chunks (1 cup))
1 ½ pounds boneless, skinless chicken thighs or breasts (cut into 2-inch chunks)
5 cups low-sodium chicken broth
¼ teaspoon ground turmeric (optional, but makes a beautiful golden broth)
Kosher salt
Freshly ground black pepper (to taste)
3 round slices of fresh lemon (seeds removed)
1 small Parmesan rind (optional)
8 ounces dried fettuccine or egg noodles (broken into large pieces)
¼ cup chopped fresh dill or parsley
Freshly grated Parmesan cheese to taste

Steps:

  • Put the butter and oil in a large pot over medium heat. When the butter is melted, add the onion, garlic, carrots and celery. Cook 5 minutes, stirring, or until the onion is softened.
  • Add the chicken, broth, turmeric, 2 teaspoons salt, black pepper, lemon and Parmesan rind. Stir. Bring to a simmer, then lower the heat and partially cover the pan. Let the soup bubble gently for 45 minutes. The chicken should be very tender and shred easily with a fork. Remove the cheese rind and lemon slices and discard.
  • When the soup is almost done, bring a medium pot of water to a boil. Cook the pasta until al dente, according to package directions. Drain.
  • Add the noodles and dill to the soup. Serve warm in bowls, sprinkled with cheese and celery leaves.

Nutrition Facts : ServingSize 1 serving, Calories 304 kcal, Carbohydrate 21 g, Protein 29 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 119 mg, Sodium 215 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 8 g

GRANDMA'S MOW'NADE



Grandma's Mow'nade image

Make and share this Grandma's Mow'nade recipe from Food.com.

Provided by drhousespcatcher

Categories     Beverages

Time 10m

Yield 7 serving(s)

Number Of Ingredients 4

12 ounces frozen grape juice concentrate
12 ounces frozen lemonade concentrate
2 tablespoons instant tea powder
4 1/3 cups water

Steps:

  • Put the concentrates into a large pitcher and mash until a slush. Add the tea and water and combine stirring.
  • Pour into glasses.
  • To warm: pour into saucepan and simmer 5 to 10 minutes or until hot.
  • Makes about 7 servings at one cup each.

Nutrition Facts : Calories 186.1, Fat 0.4, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 46.6, Fiber 0.4, Sugar 44.8, Protein 1.3

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