GRANDMA'S HOMEMADE CHICKEN NOODLE SOUP
A classic homemade chicken noodle soup recipe straight from my Italian grandmother's kitchen. This recipe makes a tasty, nourishing soup loaded with tender chunks of chicken, vegetables and wide noodles to catch all the delicious broth. Easy to cook on the stovetop or in a pressure cooker.
Provided by Karen Tedesco
Categories Soup and Stew
Time 55m
Number Of Ingredients 16
Steps:
- Put the butter and oil in a large pot over medium heat. When the butter is melted, add the onion, garlic, carrots and celery. Cook 5 minutes, stirring, or until the onion is softened.
- Add the chicken, broth, turmeric, 2 teaspoons salt, black pepper, lemon and Parmesan rind. Stir. Bring to a simmer, then lower the heat and partially cover the pan. Let the soup bubble gently for 45 minutes. The chicken should be very tender and shred easily with a fork. Remove the cheese rind and lemon slices and discard.
- When the soup is almost done, bring a medium pot of water to a boil. Cook the pasta until al dente, according to package directions. Drain.
- Add the noodles and dill to the soup. Serve warm in bowls, sprinkled with cheese and celery leaves.
Nutrition Facts : ServingSize 1 serving, Calories 304 kcal, Carbohydrate 21 g, Protein 29 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 119 mg, Sodium 215 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 8 g
GRANDMA'S MOW'NADE
Make and share this Grandma's Mow'nade recipe from Food.com.
Provided by drhousespcatcher
Categories Beverages
Time 10m
Yield 7 serving(s)
Number Of Ingredients 4
Steps:
- Put the concentrates into a large pitcher and mash until a slush. Add the tea and water and combine stirring.
- Pour into glasses.
- To warm: pour into saucepan and simmer 5 to 10 minutes or until hot.
- Makes about 7 servings at one cup each.
Nutrition Facts : Calories 186.1, Fat 0.4, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 46.6, Fiber 0.4, Sugar 44.8, Protein 1.3
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