RED VELVET CAKE
Bake this classic Red Velvet Cake recipe from Food Network for a layered, cocoa-spiked dessert with cream cheese frosting.
Provided by Food Network
Categories dessert
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the Red Velvet Cake: Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round layer cake pans.
- Sift flour, baking soda and coco together. Beat sugar and eggs together in a large bowl.
- In a separate bowl mix together oil, vinegar, food coloring, and vanilla. Add to the bowl of eggs and sugar and beat until combined.
- Add the flour mixture and the buttermilk to the wet mixture by alternating the buttermilk and dry ingredients. Always start with the flour and end with the flour.
- Pour batter into pans. Tap them on the table to level out the batter and release air bubbles. Bake for 25 minutes or until a cake tester inserted near the middle comes out clean but be careful not to over bake or you'll end up with a dry cake.
- Let layers cool on a wire rack for about 10 minutes before turning out of pan. Cool completely before frosting.
- For the cream cheese frosting: This is the "official" cream cheese frosting recipe but we always use about 1 1/2 recipes on each cake to cover it well.
- Let margarine and cream cheese soften to room temperature. Cream well. Add sugar and beat until mixed but not so much that the frosting becomes "loose". Add vanilla and nuts. Spread between layers and on top and sides of cake.
PAULA DEEN'S FRESH APPLE CAKE
Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.
Provided by DeeCooks
Categories Dessert
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
- Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
- Transfer to pan and then drop and shake the pan to release bubbles.
- Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.
PAULA DEEN'S S'MORES CAKE
A grownup version of a kid friendly treat-we always want "some more"'!! I saw this recipe in Paula Deen's 2009 Calendar book.
Provided by Bella Rachelle
Categories Dessert
Time 50m
Yield 1 13 x 9 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F; grease and flour 13 x 9 pan.
- In a large bowl prepare cake mix as directed and add graham cracker crumbs. Beat at medium speed with elelctric mixer until smooth. Spoon into prepared pan.
- Bake 30 minutes or until toothpick comes out clean. Cool completely.
- Spread frosting evenly over cake. Sprinkle with graham cracker crumbs and top with strawberries if desired.
- For frosting- In a medium bowl beat marshmallow cream and butter at medium speed with mixer until smooth. Gradually beat in confectioner's sugar until smooth, beat in milk and vanilla.
- Frost once cake has cooled completely. Enjoy ya'll :).
PAULA DEEN'S JAMIE'S COCONUT CAKE
Paula Deen is my favorite chef - EVER! If I had to choose another mother, she'd be who I'd pick. This is her son Jamie's favorite birthday cake. I'm posting it here because not only do I want to try it, but I never want to lose it. And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. So, here it is, safe and sound for everyone to enjoy.
Provided by Redneck Epicurean
Categories Dessert
Time 55m
Yield 1 3-layer cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans.
- Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed.
- Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely.
- While cake is baking, prepare filling. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended.
- Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Remove first layer and invert onto cake plate. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked. Spread 1/3 of filling mixture on cake layer. Top with second layer, repeat process. Top with last layer and repeat process again. (As I stack layers together I stick them with toothpicks to prevent cake from shifting).
- To prepare the frosting, place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a hand-held electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla. Frost the sides of the cake first, being careful not to get crumbs in the icing. When cake is completely covered, gently cover frosting with coconut.
- Cover loosely and refrigerate for three days (if you can stand it that long!).
PAULA DEEN'S CRAB CAKES
Another one of Paula's home runs! Posting here for safe keeping! Making again on the 4th of July....
Provided by CABarbieQue
Categories Crab
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
- Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
Nutrition Facts : Calories 444.7, Fat 35.1, SaturatedFat 6, Cholesterol 97.9, Sodium 1705, Carbohydrate 9.2, Fiber 1, Sugar 2.4, Protein 23.3
VOLCANO CAKE (PAULA DEEN'S)
I have had this cake befor but without the glaze. It is wonderful. I will definitely make this with the glaze.
Provided by Jane from Ohio
Categories < 4 Hours
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease a 13 x 9 by 2-inch cake pan.
- Cream mixture:.
- Beat cream mixture ingredients together with an electric mixer. Set aside until ready to use.
- Cake.
- Line bottom of greased pan with coconut flakes.
- Sprinkle pecans on top of coconut.
- Set aside.
- Follow directions on back of box to prepare cake.
- Beat for approximately 2 minutes using an electric mixer.
- Fold in the bite sized candy.
- Pour into cake pan.
- Evenly space dollops of cream mixture on top of the cake.
- When the cake cooks, the cream will sink down to the bottom.
- This will be the "volcano" of flavor.Bake for 40 to 50 minutes.
- While cake is still hot spread the glaze evenly over the cake.
- Glaze:.
- In a small saucepan, melt butter over meduim-low heat.
- Whisk in cocoa powder and add milk until you get a thin consistency.
- If glaze is too thick, add more mik.
- Bring to boil.
- Whisk in confectioners' sugar and almond extract.
- Glaze should be thin. Remove from heat and allow to cool before using.
Nutrition Facts : Calories 662.5, Fat 39.2, SaturatedFat 16.7, Cholesterol 99.3, Sodium 557.8, Carbohydrate 76.8, Fiber 3.1, Sugar 60, Protein 6.3
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- The Lady's Brunch Burger. The bacon, cheese, hamburger and English muffin concoction is housed inside a glazed donut. You thought a McGriddle was bad.
- Surf & Turf "Fat Darrell" Sandwich. Rutgers University’s “RU Hungry?” grease trucks need to take a cue from Ms. Deen. Filet mignon and lobster tails put the more affordable college “Fat Darrell”—consisting of chicken fingers, French fries, mozzarella sticks, and marinara sauce—featured on “Man Vs. Food” to shame.
- Banana Split Brownie Pizza. We’ll take one large pizza, extra strawberries, chocolate crust – hold the pepperonis. No it’s not an actual pizza, but it sure looks like one.
- Bill Nicholson's Krispy Kreme Bread Pudding. The recipe calls for two dozen Kripsy Kreme doughnuts. 1 traditional cake donut from the retailer contains 340 calories.
- Double Chocolate Ooey Gooey Butter Cake Ice Cream. Imagine butter on a stick. Now cover that stick with chocolate. That’s not exactly how the recipe works, but that’s the image that comes to mind.
- Bacon Cheeseburger Meatloaf. Can’t decide between a hamburger or meatloaf? Don’t settle when you can have it all.
- Cherry Balsamic Grilled Stuffed Chicken Breasts. This may give "Ripley’s Believe it or Not!" a run for its money. No it’s not an éclair nor a canoli – despite an uncanny resemblance.
- Cheese on the Cob. Deen tells us this is what summer tastes like: “Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper.”
- Peanut Butter Cup Brownie S'mores. Have you ever wanted to ingest a cup of butter? Us neither. When the recipe begins with, “1 cup butter, softened, plus more for baking dish,” we can already feel our arteries clogging.
- Tastes Like Lasagna Soup. Now, you can take your lasagna on the go. In case, you know, you ever wanted to drink meat and cheese out of a thermos.
PAULA DEEN'S 10 MOST UNHEALTHY RECIPES - BUSINESS INSIDER
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Is Accessible For Free FalseEstimated Reading Time 4 minsAuthor Kirsten AcunaPublished 2013-06-22
- The Lady's Brunch Burger. The bacon, cheese, hamburger and English muffin concoction is housed inside a glazed donut. You thought a McGriddle was bad.
- Surf & Turf "Fat Darrell" Sandwich. Rutgers University’s “RU Hungry?” grease trucks need to take a cue from Ms. Deen. Filet mignon and lobster tails put the more affordable college “Fat Darrell”—consisting of chicken fingers, French fries, mozzarella sticks, and marinara sauce—featured on “Man Vs. Food” to shame.
- Banana Split Brownie Pizza. We’ll take one large pizza, extra strawberries, chocolate crust – hold the pepperonis. No it’s not an actual pizza, but it sure looks like one.
- Bill Nicholson's Krispy Kreme Bread Pudding. The recipe calls for two dozen Kripsy Kreme doughnuts. 1 traditional cake donut from the retailer contains 340 calories.
- Double Chocolate Ooey Gooey Butter Cake Ice Cream. Imagine butter on a stick. Now cover that stick with chocolate. That’s not exactly how the recipe works, but that’s the image that comes to mind.
- Bacon Cheeseburger Meatloaf. Can’t decide between a hamburger or meatloaf? Don’t settle when you can have it all.
- Ooey Gooey Butter Cake. What do you get when you combine butter, sugar, and sour cream? Paula Deen's special Ooey Gooey Butter Cake.
- Cheese on the Cob. Deen tells us this is what summer tastes like: “Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper.”
- Peanut Butter Cup Brownie S'mores. Have you ever wanted to ingest a cup of butter? When the recipe begins with, “1 cup butter, softened, plus more for baking dish,” we can already feel our arteries clogging.
- Tastes Like Lasagna Soup. Now, you can take your lasagna on the go. In case, you know, you ever wanted to drink meat and cheese out of a thermos.
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