Easy Easter Chicky Deviled Eggs Food

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DEVILED EGG CHICKS



Deviled Egg Chicks image

These cute little deviled egg chicks will bright up your table this Easter with their adorable little faces.

Provided by Laura

Categories     Breakfast     Snack

Time 30m

Number Of Ingredients 5

12 hard boiled eggs
1/3 cup mayonnaise
1/2 tsp Dijon mustard
1/2 tsp apple cider vinegar
1/2 tsp salt

Steps:

  • Peel and wash the eggs. Use a v shaped tool, like a straw cut down the middle and folded, to cut a jagged top off of each egg.
  • Cut a flat bottom on each egg. Cut off the smallest amount of egg white to make a flat surface.
  • Carefully remove the yolks and put them into a bowl or food processor.
  • Add the remaining ingredients and stir or process until smooth. This can be as smooth or lumpy as you prefer.
  • Scoop or pipe the filling back into the eggs, piling it up as high as needed to make a face on each egg. Put the tops back on the eggs, making sure there's room for a face.
  • Add the eyes and beak.

Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 189 mg, Sodium 201 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY EASTER CHICKY DEVILED EGGS



Easy Easter Chicky Deviled Eggs image

Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is this !!!

Provided by Brenda-Lee Barajas

Categories     Other Appetizers

Time 45m

Number Of Ingredients 3

eggs
olives
carrots

Steps:

  • 1. Just make your Basic DEVILED EGGS......any kind you wish... Then instead of cutting length wise .. Just cut the top... scoop out and make the same way... use a ziplong baggie to squeeze in egg..a black olive for eyes.. and sliver carrot for nose.. soooo easy...
  • 2. My recipe for my eggs... mayonnaise mustard dill relish (optional) or if spicey.. i use horseradish instead of relish..
  • 3. Boil eggs until hard boiled (about 15-20 minutes). Peel eggs carefully under running cold water (you want them to be as perfect as possible).

EASTER CHICK DEVILED EGGS



Easter Chick Deviled Eggs image

Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray.

Provided by rachelu

Categories     Appetizers and Snacks     Snacks     Kids     Cute and Fun

Time 30m

Yield 12

Number Of Ingredients 9

12 hard-boiled eggs, peeled
2 tablespoons mayonnaise
1 ½ tablespoons yellow mustard
1 dill pickle, finely chopped
1 tablespoon prepared horseradish, or to taste
1 teaspoon pickle juice
salt and ground black pepper to taste
1 carrot, cut into rounds
12 slices canned black olives, or as needed

Steps:

  • Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
  • Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
  • Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
  • Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 1.5 g, Cholesterol 212.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 141.2 mg, Sugar 0.9 g

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