DEVILED EGG CHICKS
Steps:
- Peel and wash the eggs. Use a v shaped tool, like a straw cut down the middle and folded, to cut a jagged top off of each egg.
- Cut a flat bottom on each egg. Cut off the smallest amount of egg white to make a flat surface.
- Carefully remove the yolks and put them into a bowl or food processor.
- Add the remaining ingredients and stir or process until smooth. This can be as smooth or lumpy as you prefer.
- Scoop or pipe the filling back into the eggs, piling it up as high as needed to make a face on each egg. Put the tops back on the eggs, making sure there's room for a face.
- Add the eyes and beak.
Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 189 mg, Sodium 201 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY EASTER CHICKY DEVILED EGGS
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is this !!!
Provided by Brenda-Lee Barajas
Categories Other Appetizers
Time 45m
Number Of Ingredients 3
Steps:
- 1. Just make your Basic DEVILED EGGS......any kind you wish... Then instead of cutting length wise .. Just cut the top... scoop out and make the same way... use a ziplong baggie to squeeze in egg..a black olive for eyes.. and sliver carrot for nose.. soooo easy...
- 2. My recipe for my eggs... mayonnaise mustard dill relish (optional) or if spicey.. i use horseradish instead of relish..
- 3. Boil eggs until hard boiled (about 15-20 minutes). Peel eggs carefully under running cold water (you want them to be as perfect as possible).
EASTER CHICK DEVILED EGGS
Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray.
Provided by rachelu
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
- Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
- Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
- Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 1.5 g, Cholesterol 212.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 141.2 mg, Sugar 0.9 g
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