SEAFOAM LIME MOLD
Make and share this Seafoam Lime Mold recipe from Food.com.
Provided by Mona Theriot
Categories Gelatin
Time 15m
Yield 1 mold, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt gelatin in hot water.
- Add cold water and lemon juice.
- Chill until slightly firm.
- Add pineapple, marshmallows, cherries, and pecans, mix well.
- Pour into ring mold and chill until firm.
- Dip mold in hot water for a few seconds.
- Unmold onto a platter decorated with a bed of lettuce, if desired.
- Or, just spoon into dessert dishes and enjoy!
Nutrition Facts : Calories 330.5, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 190.1, Carbohydrate 36.3, Fiber 1.4, Sugar 29.9, Protein 5.3
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
SUPREME DREAM LIME MOLD!
This is undoubtedly the best lime mold salad/dessert I've ever had, and my family has come to expect it for part of our Xmas dinner. You may use jelly from Australia or flavored gelatin from other countries as a substitution for American jello, adjusting the sugar to taste.
Provided by Stella Mae
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whip the cream with a hand mixer until peaks form.
- Set aside.
- Dissolve the jello in 1 cup very hot water.
- Add the cream cheese and mash with a fork until smooth.
- Add pineapple and cherries and mix.
- Add the mayonnaise and whipped cream and mix.
- Add nuts and green food coloring.
- Mix until all ingredients are evenly distributed.
- Butter a ring mold or Tupperware mold.
- When mixture begins to set, then pour it all into the mold or into small, individual dessert bowls.
- Cover and refrigerate until firmly set.
Nutrition Facts : Calories 420.1, Fat 32.8, SaturatedFat 13.8, Cholesterol 75, Sodium 263.3, Carbohydrate 30.7, Fiber 1.8, Sugar 23, Protein 4.2
CUCUMBER SOUR CREAM MOLD
You know it's a party when a fancy-looking sour cream mold is on the table! This one is gloriously green, made with cucumbers, lime JELL-O and dill.
Provided by My Food and Family
Categories Home
Number Of Ingredients 10
Steps:
- Stir boiling water into dry gelatin and salt in large bowl at least 2 minutes until completely dissolved. Add cold water and lemon juice; stir. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Mix sour cream and dressing until well blended. Stir into thickened gelatin. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression). Stir in cucumber, onion and dill weed. Pour into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GIN AND TONIC JELLY MOLD
Make and share this Gin and Tonic Jelly Mold recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 20m
Yield 1 6 Cup Jello Mold
Number Of Ingredients 9
Steps:
- Spray a 6-cup silicone jello mold with nonstick cooking spray and place on a plate or baking sheet.
- To make simple syrup, in a small saucepan over medium high heat. stir to combine water and sugar. Bring to a boil, then reduce to a simmer. Cook until sugar is completely dissolved, about 2 minutes. Remove from heat and let cool slightly.
- Place gelatin leaves in a bowl of cold water for 5 minutes. Once gelatin is softened, squeeze to remove excess moisture and then stir into warm simple syrup to dissolve. Combine syrup with remaining ingredients and then pour into prepared jello mold. Let cool to room temperature, then transfer to a refrigerator and let set for at least 4- 6 hours and up to overnight.
- To remove jello from mold, rest mold in a bowl of warm water for 30 seconds. Invert mold onto a plate and slowly lift mold off to reveal the jello ring.
Nutrition Facts : Calories 1927.3, Fat 0.3, SaturatedFat 0.1, Sodium 168, Carbohydrate 317.8, Fiber 3.8, Sugar 305.4, Protein 33.5
BLUEBERRY LIME MOLD
Make and share this Blueberry Lime Mold recipe from Food.com.
Provided by Anissa
Categories Berries
Time 6h30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the gelatin, sugar, lime juice and boiling water, stirring until the gelatin and sugar are dissolved.
- Chill for about 1 hour or until slightly thickened.
- Beat the gelatin until light-colored and doubled in volume.
- Beat in the whipped topping, then gently fold in the blueberries.
- Pour into a 4-to 5-cup gelatin mold.
- Cover and chill for 3 to 4 hours, or until firm.
- Dip the mold briefly into warm water, then unmold onto a large serving platter.
Nutrition Facts : Calories 127.1, Fat 5.9, SaturatedFat 5, Sodium 46.3, Carbohydrate 18.6, Fiber 0.7, Sugar 16.8, Protein 1.2
LIME APPLESAUCE MOLD
Make and share this Lime Applesauce Mold recipe from Food.com.
Provided by Happy Harry 2
Categories Apple
Time 16m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine applesauce and gelatin in saucepan.
- Cook and stir till gelatin dissolves.
- Gently stir in soda.
- Pour into 3-cup mold and chill until firm.
Nutrition Facts : Calories 127.8, Fat 0.1, Sodium 90.8, Carbohydrate 32, Fiber 0.9, Sugar 15.9, Protein 1.3
RHUBARB LIME JELLY
This Jelly is so pretty---it is a bubble gum color! Is great for gifts. A lovely treat for the summer.
Provided by barefootmommawv
Categories Jellies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash rhubarb, cut into chunks, and puree in food processor.
- Use cheesecloth to extract 5 cups of juice.
- Mix rhubarb, lime juice, and calcium water in pot.
- Mix pectin and sugar in another bowl.
- Bring to boil and add sugar/pectin.
- Bring to boil again, then remove from heat and ladle into prepared sterilized jars, process for 10 minutes, or whatever method you do to can.
- Note: If you use a surejell or certo, then i suppose just forget the calcium water, but with those you'll have to use about 6 cups of sugar!
Nutrition Facts : Calories 338.9, Sodium 8.4, Carbohydrate 88, Fiber 0.4, Sugar 83.5, Protein 0.1
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