PHYLLO-WRAPPED SALMON WITH SPINACH & FETA
Serve up delicious Phyllo-Wrapped Salmon with Spinach & Feta from My Food and Family for serious Greek flavors! Phyllo-wrapped salmon is perfect for dinnertime.
Provided by My Food and Family
Categories Bread
Time 42m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425ยบF.
- Combine first 3 ingredients. Spray 1 phyllo sheet with cooking spray; top with 2 of the remaining phyllo sheets, spraying each sheet with additional cooking spray before using as directed. Place remaining phyllo sheets between sheets of plastic wrap; set aside until ready to use.
- Place 1 fish fillet along one short side of phyllo stack; top with 1/4 of the spinach mixture. Fold over long sides of phyllo, then roll up, starting at fish-topped side. Repeat with remaining phyllo sheets, fish and spinach mixture. Place, seam sides down, on parchment-covered Baking Sheet; spray with cooking spray. Cut 3 diagonal slits in top of each wrap.
- Bake 10 to 12 min. or until crusts are golden brown and fish flakes easily with fork. Meanwhile, mix sour cream, cucumbers and dill until blended
- Serve fish with sour cream mixture.
Nutrition Facts : Calories 490, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
WRAPPED SALMON
This is basically salmon Dijon, but with a twist. Very easy to make and delicious! Goes well with fresh steamed veggies and rice.
Provided by HEIDI S.
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the filets into log shaped pieces, about 2 inches wide by 5 inches long, keeping the filet portions separate. Take 2 sheets of phyllo dough, placing one on top of the other, and brush lightly with melted butter, covering the one side completely.
- Place a portion of salmon (6 ounces), on the edge, nearest you, of the phyllo dough. Sprinkle with salt and pepper to taste. Coat the portion of salmon with 1 tablespoon of Dijon mustard.
- Fold the phyllo dough, nearest you, over the salmon and make one complete wrap. Take the sides of the dough and fold them towards the center, and continue rolling up the dough. Brush all sides with butter, covering completely and place on a cookie sheet. Repeat steps for remaining portions of salmon.
- Bake in preheated oven for 20 minutes or until phyllo dough is golden brown.
Nutrition Facts : Calories 573.7 calories, Carbohydrate 23.1 g, Cholesterol 135.7 mg, Fat 35.1 g, Fiber 0.7 g, Protein 38.8 g, SaturatedFat 17.2 g, Sodium 791.4 mg, Sugar 0.1 g
SHEET PAN SALMON AND BELL PEPPER DINNER
An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice.
Provided by barbara
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
- Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
- Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
- Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
- Serve with lemon slices and remaining sauce.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 16.9 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 3.7 g, Protein 18.8 g, SaturatedFat 3.3 g, Sodium 920.7 mg, Sugar 7.3 g
SALMON IN PHYLLO
Find phyllo dough near the other puff pastries in the freezer section of your local grocery store. Wrap it around salmon for a crispy pastry seafood bundle.
Provided by BHG Test Kitchen
Time 30m
Number Of Ingredients 12
Steps:
- Thaw salmon, if frozen. Rinse salmon; pat dry with paper towels. Remove skin from salmon. Cut salmon into four serving-size pieces. Tuck thin edges of pieces under to make pieces of even thickness. Brush some of the melted butter over each salmon portion. Sprinkle with dillweed, salt, and pepper. Set aside.
- Unfold phyllo dough; cover with plastic wrap. Lay one sheet of phyllo dough on a work surface; brush with some of the melted butter. Top with another sheet of phyllo dough. Brush with more melted butter. Add six more sheets of dough (a total of eight sheets), brushing each sheet with butter. Cut crosswise into two 9x7-inch rectangles. Place a salmon fillet, buttered side down, in the middle of a dough rectangle. Fold a long side of the dough over the salmon; repeat with the other long side, pressing lightly. Fold up ends. Brush with butter. Arrange the packets, seam sides down, in a shallow baking pan. Brush tops with butter. Repeat with remaining phyllo, butter, and salmon.
- Bake in a 375 degree F oven for 18 to 20 minutes or until phyllo dough is golden and fish begins to flake when tested with a fork. Serve with Mustard Cream Sauce.
- Makes 4 packets. Mustard Cream Sauce
- In a small bowl stir together purchased crème frâiche or dairy sour cream, Dijon-style mustard, fresh or dried dillweed, and salt. If necessary, stir in enough milk to make of desired consistency. Makes about 1/2 cup.
Nutrition Facts : Calories 645 kcal, Carbohydrate 25 g, Cholesterol 158 mg, Protein 27 g, SaturatedFat 21 g, Sodium 667 mg, Sugar 1 g, Fat 48 g, UnsaturatedFat 24 g
PHYLLO-WRAPPED SALMON WITH ROASTED RED PEPPERS
Make and share this Phyllo-Wrapped Salmon with Roasted Red Peppers recipe from Food.com.
Provided by Arna Clark
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Puree red peppers.
- Layer 2 sheets phyllo on work surface, brushing each with butter or spray with nonstick spray; leave remaining sheets of phyllo covered with plastic. Place 1 fillet crosswise on the pastry, 5 inches from the narrow end.
- Top with 1 T. puree. fold the 5 inch section of pastry over the salmon and fold in the sides.
- Roll the pastry into a rectangular packet to enclose the salmon.
- Brush with butter on all sides or spray with nonstick spray. Repeat with the remaining pastry and salmon.
- Place packets on baking sheet and bake at 400 degrees for 30-35 minutes until the salmon is cooked through and the pastry is light golcen brown.
- Top with the remaining pepper puree.
Nutrition Facts : Calories 397.8, Fat 20, SaturatedFat 9, Cholesterol 95, Sodium 709.5, Carbohydrate 20.9, Fiber 1, Sugar 0.1, Protein 31.8
STUFFED SALMON IN PHYLLO PASTRY
This is an elegant dish to serve that usually draws raves. If Salmon is not available use another fish (Chilean Sea Bass, Cod even sole just use two pieces to form the fillet)
Provided by Bergy
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stuffing:Mix gently in a bowl crab, cream cheese, onion, salt, pepper& hot sauce.
- Preparation of fish--------.
- Make a slit in each fillet about 3/4 way through.
- Divide the stuffing evenly between the 6 fillets.
- and stuff each one.
- Heat 2 tbsp oil in a hot skillet and brown the salmon fillets on both sides.
- Take out 2 sheets of phyllo pastry and cut them in half, lightly brush each piece with melted butter and layer them.
- Place a fillet with an asparagus spear on top of the (4layer) phyllo and fold the pastry over the salmon so it is completely covered.
- Repeat with remaining 5.
- You may now place the salmon in the fridge, covered, until ready to bake (can be prepared up to a day in advance).
- When ready to bake, preheat oven to 350F bake 20-25 minutes.
- Nice served with a white wine sauce or hollandaise.
WRAPPED SALMON IN PHYLLO WITH LEMON HORSERADISH CREAM SAUCE
Although impressive enough for guests, this Wrapped Salmon in Phyllo is very simple to make. Finish with a zesty lemon horseradish cream sauce to perfectly round it out. In about 30 minutes and with just a handful of ingredients, create a special and unique fish dish with great texture and flavor.
Provided by Victoria
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Season the salmon fillets on all sides with salt and pepper. Lay basil leaves on top of 4 of the salmon fillets, and then place another salmon fillet on top of each basil-covered one to make a sandwich (flip-flop the fillets so the skinny side of one is against the fat side of the other fillet to create a more even thickness for cooking).
- Brush the top of 1 phyllo sheet with melted butter, fold the sheet in half (like a book), then brush the top with more butter. Place 1 salmon-basil fillet on 1 end of the phyllo dough and wrap neatly, folding the sides in like a burrito. Repeat with the remaining phyllo, butter, and salmon-basil fillets. Cover with a clean kitchen towel until ready to cook (to keep them from drying out).
- Meanwhile, make the sauce by combining the sour cream, horseradish, lemon zest and juice in a bowl. Season the horseradish cream with salt and pepper and stir in the basil or chives.
- Add the oil to a large nonstick sauté pan or skillet and heat the oil over medium heat. Add the phyllo-wrapped salmon fillets and cook for about 3 to 4 minutes on the first side, then using silicone-tipped tongs carefully flip and cook for about 2 minutes on each of the remaining 3 sides (the first side will usually take the longest to brown). The phyllo should be golden brown and an instant read thermometer inserted into the thickest part of the salmon should read 145°F. Serve the salmon fillets immediately with the horseradish cream.
Nutrition Facts : Calories 575 kcal, Carbohydrate 20 g, Protein 37 g, Fat 39 g, SaturatedFat 15 g, Cholesterol 28 mg, Sodium 357 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 16 g, ServingSize 1 serving
SALMON WRAPPED IN PHYLLO WITH SPINACH AND CHEESE
Provided by Bryan Miller
Categories dinner, project, main course
Time 1h20m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Rinse salmon fillets and pat dry on paper towels.
- Put parsley, chives, oregano and thyme on a cutting surface and chop together until very fine and well combined. Sprinkle in a shallow pan and stir in the 1/2 cup of olive oil.
- Coat the salmon fillets on both sides with the marinade and set aside about 30 minutes at room temperature, or for 1 to 2 hours in the refrigerator.
- To make the filling, heat 1 tablespoon olive oil in a large saute pan. Add the onion and leek and cook over medium heat, stirring frequently, until lightly browned, about 8 minutes. Stir in the spinach and the remaining 1/4 cup olive oil. Cook 4 minutes. Stir in dill, salt and pepper. Turn the mixture into a bowl and refrigerate until cool. Stir in the egg, cheeses and bread crumbs.
- Preheat oven to 375 degrees. Sprinkle lemon juice over the salmon.
- Put two sheets of phyllo, one on top of the other, on a work surface, keeping the unused pastry covered with a damp towel. Cut them in half lengthwise. Cut across into 4 pieces and brush with butter. (These pieces will be used as patches to reinforce phyllo packets).
- Put one sheet of phyllo on a work surface. Brush with butter. Top with another sheet of phyllo. Brush with butter. Put one of the patches on top of the phyllo, about 2 inches from the edge. Put one piece of salmon over the patch. Cover with 1/4 cup of the filling. Fold bottom of phyllo over salmon. Brush the folded portion with butter. Fold in the sides of the phyllo and brush with butter. Roll up the salmon in the phyllo to make a neat packet. Brush the top with butter and seal the end of the roll onto the packet with butter.
- Repeat Step 4 with remaining ingredients to make 8 packets, putting packets on two ungreased baking sheets.
- Bake until golden brown, about 15 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 958, UnsaturatedFat 42 grams, Carbohydrate 28 grams, Fat 81 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 32 grams, Sodium 583 milligrams, Sugar 2 grams, TransFat 0 grams
PHYLLO-WRAPPED SALMON WITH LEEKS AND RED BELL PEPPER
Categories Dairy Fish Pepper Vegetable Bake Dinner Seafood Salmon Leek Bell Pepper Fall Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bell peppers and leek and sauté until leek is tender, about 6 minutes. Add wine and crushed red pepper to skillet. Simmer until liquid evaporates, about 4 minutes. Remove skillet from heat. Cool vegetable mixture. Stir in basil and salt.
- Preheat oven to 400°F. Melt remaining 6 tablespoons butter in small saucepan. Place 1 pastry sheet on work surface (keep remaining phyllo sheets covered). Brush with some of melted butter. Top with second pastry sheet; brush with melted butter. Place 1 salmon fillet crosswise on pastry sheet, 5 inches in from 1 short end. Top salmon fillet with 1/4 cup of vegetable mixture. Fold 5-inch section of pastry over salmon. Fold in sides. Roll up, forming rectangular packet. Transfer to heavy large baking sheet, vegetable side up. Brush packet all over with melted butter. Repeat with remaining pastry sheets, melted butter, salmon fillets and vegetables. (Can be prepared 6 hours ahead. Cover with plastic wrap and refrigerate.)
- Bake salmon until pastry is pale golden and salmon is cooked through, about 35 minutes.
INDIVIDUAL PHYLLO-WRAPPED SALMON WELLINGTONS
Want to knock their socks off at your next dinner party? Get some salmon fillets, phyllo dough and fresh dill and do it up-Wellington style!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Combine rice, 1/2 cup of the cucumber ranch dressing and dill; set aside. Place 1 sheet of phyllo dough on large cutting board; brush lightly with vinaigrette dressing. Top with 2 more sheets of phyllo, brushing each sheet evenly with vinaigrette dressing. Repeat with remaining phyllo sheets and vinaigrette dressing. Cut each phyllo stack crosswise in half to form a total of 6 stacks.
- Spoon 1/3 cup of the rice mixture onto center of each pastry stack. Top evenly with spinach and salmon. Brush tops lightly with some of the remaining cucumber ranch dressing. Bring phyllo up around salmon; twist tightly at top to secure. Snip off any excess phyllo from top. Place on baking sheet; brush lightly with remaining vinaigrette dressing.
- Bake 15 to 20 min. or until lightly browned. Serve warm.
Nutrition Facts : Calories 500, Fat 25 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
More about "phyllo wrapped salmon with roasted red peppers food"
BAKED SALMON WITH ROASTED RED PEPPER SAUCE - COTTER CRUNCH
From cottercrunch.com
4.6/5 (10)Total Time 26 minsCategory MainCalories 351 per serving
SALMON IN ROASTED PEPPER SAUCE - COOKTORIA
From cooktoria.com
4.7/5 (205)Calories 527 per servingCategory Main Course
- Heat the oil in a medium non-stick skillet over medium heat. Cook the salmon fillets flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove them from the pan and set aside.
- To the same pan, add butter and garlic. Cook for 1 minute, add the roasted peppers, and cook for 2 more minutes.
SALMON WRAPPED IN PHYLLO PASTRY | MY OWN GREEK AND OTHER ...
From lenafloropoulosdelishrecipes.wordpress.com
Estimated Reading Time 1 min
SALMON IN PHYLLO RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
4/5 (4)Total Time 30 mins
SALMON & SPINACH IN PHYLLO - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
4/5 (4)Servings 2
VEGGIE BUNDLES WRAPPED IN PHYLLO - PROUD ITALIAN COOK
From prouditaliancook.com
Estimated Reading Time 2 mins
PHYLLO-WRAPPED SALMON WITH PESTO AND CHEESE - ECLECTIC ...
From eclectic-entertaining.com
Reviews 2Servings 1.5Cuisine CuisineCategory Recipe Type
10 BEST SALMON PHYLLO DOUGH RECIPES | YUMMLY
From yummly.com
PHYLLO WRAPPED SALMON RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine American, FrenchTotal Time 20 minsServings 4Calories 350 per serving
- Preheat oven to 450 degrees F. Place 1 sheet phyllo dough on cutting board; brush with 1 teaspoon melted butter.
- Brush each fillet with 1 tablespoon Dijon mustard; sprinkle with 1/8 teaspoon each salt and pepper.
PHYLLO-WRAPPED SALMON FILLET | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine American,FrenchCategory Dinner,LunchServings 8Total Time 50 mins
- In a nonstick skillet over medium heat, heat oil. Add shallots and onions. Cook until just brown, 5 minutes. Add mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until almost dry, stirring occasionally, 10 minutes.
- Meanwhile, place salmon on piece of foil large enough to wrap it. Place on baking sheet. Sprinkle lemon zest and juice, and remaining salt and pepper over salmon; close foil over salmon. Bake until fish just begins to firm and change colour, 5 to 10 minutes. Open packet and cool.
- Lightly coat one sheet phyllo with cooking spray. Cover with second sheet, spray with cooking spray. Repeat with third sheet. Place salmon on phyllo. Place mushroom mixture on fish. Wrap phyllo over fish, envelope-style. Repeat spraying and layering with 3 more sheets of phyllo. Wrap around fish to cover completely.
PHYLLO WRAPPED SALMON WITH PESTO AND CHEESE - DINNER-MOM
From dinner-mom.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 435 per serving
16 SALMON IDEAS | SALMON, RECIPES, STUFFED PEPPERS
From pinterest.com
16 pins97 followers
PHYLLO-WRAPPED SALMON WITH ROASTED MUSHROOM CASSEROLE AND ...
From today.com
Cuisine AmericanAuthor Eric Ripert
TOP 10 SALMON RECIPES | RECIPELION.COM
From recipelion.com
Estimated Reading Time 3 mins
PHYLLO-WRAPPED SALMON WITH ROASTED RED PEPPERS ...
From recipelion.com
Category SeafoodEstimated Reading Time 1 min
SALMON WRAPPED IN PHYLLO PASTRY | PHYLLO, SALMON WRAP ...
From pinterest.com
PHYLLO WRAPPED SALMON WITH ROASTED RED PEPPERS RECIPES
From tfrecipes.com
10 BEST SHRIMP PHYLLO APPETIZERS RECIPES | YUMMLY
From yummly.com
BAKED SALMON SPINACH RED PEPPERS - COOKEATSHARE
From cookeatshare.com
PHYLLO-WRAPPED SALMON WITH ROASTED RED PEPPERS RECIPE ...
From champsdiet.com
VALENTINE RECIPES - RECIPES FOR VALENTINE'S DAY
From valentine-recipes.blogspot.com
PHYLLO WRAPPED ASPARAGUS RECIPE
From crecipe.com
PHYLLO | MY OWN GREEK AND OTHER RECIPES
From lenafloropoulosdelishrecipes.wordpress.com
CATERING MENUS: DINNERS FOR ALL OCCASIONS | DINNER ...
From catherinescatering.com
PHYLLO-WRAPPED-SALMON-WITH-ROASTED-RED-P - VALENTINERECIPIES
From sites.google.com
PHYLLO-WRAPPED SALMON WITH RED WINE SAUCE, MUSHROOMS
From today.com
PHYLLO-WRAPPED SALMON - SALMON - KOSHER RECIPE
From chabad.org
SALMON AND RED BELL PEPPERS - ALL INFORMATION ABOUT ...
From therecipes.info
DISCOVER PHYLLO - CANADIAN LIVING
From canadianliving.com
VALENTINE’S DAY RECIPES
From ia801308.us.archive.org
GRUYèRE CHICKEN EN CROûTE - RECIPES | PAMPERED CHEF CANADA ...
From pamperedchef.ca
PHYLLO-WRAPPED SALMON WITH ROASTED RED PEPPER
From myvalentinesdayrecipes.blogspot.com
PHYLLO WRAPPED SALMON WITH LEEKS AND RED BELL PEPPER RECIPES
From tfrecipes.com
PHYLLO WRAPPED SALMON WITH ROASTED RED PEPPER - YOUTUBE
PHYLLO-WRAPPED SALMON WITH ROASTED RED PEPPERS
From worldbestfilletrecipes.blogspot.com
PHYLLO-WRAPPED SALMON WITH PEPPERS AND LEEKS
From thevaccarofamilytable.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love