Muriels Orange Jello Dessert Food

ORANGE JELLO DESSERT

Orange Jello Dessert image

The recipe is posted for someone who requested an orange jello dessert :-) the 1hr is the amount of time it takes to chill!

Provided by love4culinary

Categories Gelatin

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) box orange Jell-O
1/2 cup pineapple juice
1/2 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding or 1 (3 1/2 ounce) box instant lemon pudding
1 cup milk
1 (8 ounce) container Cool Whip
1 can drained crushed pineapple
1 can mandarin orange

Steps:

Add pineapple juice and boiling water to Jello.
Mix milk with pudding and whip until thick.
Mix Jello and pudding mixtures together and beat slowly, add pineapple, chill 1 hour.
Add Cool Whip and oranges on top.

MURIEL'S ORANGE JELLO DESSERT

Muriel's Orange Jello Dessert image

Muriel is one the the ladies at our Church. She brings this to all our pot lucks. I find it to be very, very refreshing after eating all the heavier sweets. It's like a breath of fresh air!

Provided by Sharon in Ontario.

Categories Gelatin

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package orange Jell-O
2 cups boiling water
1 (12 ounce) can frozen orange juice (355 ml)
1 (11 ounce) can mandarin oranges (284 ml)
1 (15 ounce) can pineapple tidbits

Steps:

In a large mixing bowl, pour 2 cups boiling water over the orange an lemon jello mixes.
Stir until dissolved.
Stir in tin of frozen orange juice.
Add 1 cup of the juice reserved from the mandarin oranges and canned pineapple.
Add the drained oranges and pineapple.
Pour into mold (or glass dish/decorative bowl).
Refrigerate until firm (2 hours or overnight).
Unmold and enjoy.
Cooking time is actually time spent waiting for gel to set.

ORANGE JELLO SALAD

Orange Jello Salad image

Provided by Katie Clark

Categories Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

Ingredients

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)

Orange Creamsicle Jello Recipe - (3.7/5) image

Provided by Storie

Number Of Ingredients 5

Ingredients

2 cups boiling water
1 (6-ounce) box Orange Jello or 2 (3-ounce) boxes
1/2 cup cold water
2 cups Cool Whip, thawed
8-inch square pan

Steps:

Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.

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