Scoutmaster Woods Tenderfoot Chili Food
SCOUTMASTER WOODS' TENDERFOOT CHILI
This hearty version of our chile was developed to feed a patrol of eight hungry Boy Scouts. The recipe uses every ounce of every can and uses packaged measurements so there is no room for error in cooking and no leftovers. Accompany this excellent pinto bean chile con carne with dutch oven corn bread or camp-made deep fried sopapillas and honey-butter. Top off the meal with a cranberry-orange juice cooler.
Provided by Major K.
Categories Grains
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sauté ground beef over medium heat.
- Add diced meat, and continue heating.
- Add onions and cook with meats until tender.
- Add seasonings and canned ingredients.
- Stir until well blended.
- Adjust thickness with tomato juice and water as needed.
- Simmer over low heat for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 493.3, Fat 31.8, SaturatedFat 12.2, Cholesterol 66.7, Sodium 818.4, Carbohydrate 34.8, Fiber 13.1, Sugar 4.4, Protein 21.9
SCOTT'S MOUNTAIN-THUNDER FOOTBALL CHILI
A great tasting, spicy and slightly smokey tailgating chili!
Provided by Food Network
Categories appetizer
Number Of Ingredients 25
Steps:
- Combine spice mixes in 2 separate containers. Set aside.
- In a 5-quart Dutch oven, heat shortening over medium heat and cook beef until no longer pink. Add onions, peppers, tomato sauce, beer, beef broth, chicken broth and Spice Mix 1, and bring to a boil. Lower heat and simmer for 1/1/2 hours.
- Stir in Spice Mix 2, chipotle sauce, maple syrup and Tabasco. Simmer 1/2 hour longer.
- Adjust seasoning if needed. Enjoy!
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