ORANGE STUFF
This reminds me of orange sherbet! It is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house! I changed the name to "Orange Stuff," after our family favorite "Green Stuff." Before, this was simply called "Salads."
Provided by BeccaB3c
Categories Gelatin
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine cottage cheese and Cool Whip in a large bowl.
- Add dry Jello and stir until Jello is thoroughly mixed.
- Gently fold in mandarin oranges.
- Refrigerate for at least 30 minutes. It is best when refrigerated overnight.
Nutrition Facts : Calories 314, Fat 12.8, SaturatedFat 10.3, Cholesterol 6.8, Sodium 406.6, Carbohydrate 38.1, Fiber 2.1, Sugar 31.6, Protein 13.9
STUFFED ORANGE PEPPERS
Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Add some color. Whatever you have, cilantro, parsley, any herb to add to the look and taste. Enjoy!
Provided by kflamed13
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; cook orange bell peppers until slightly softened, about 5 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir tomatoes, rice, 1/2 cup water, and liquid smoke into turkey mixture; cover skillet and simmer until rice is tender, about 15 minutes. Remove skillet from heat; stir Gouda cheese into turkey mixture.
- Stuff each orange bell pepper with turkey mixture and place peppers, open-side up, in a baking dish. Cover dish with aluminum foil.
- Bake in the preheated oven until heated through and cheese is melted, 25 to 35 minutes.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 23.4 g, Cholesterol 78.6 mg, Fat 12.3 g, Fiber 2 g, Protein 22.9 g, SaturatedFat 5.2 g, Sodium 316.8 mg, Sugar 5.5 g
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