CHOCOLATE CHAI COFFEE MIX
Make and share this Chocolate Chai Coffee Mix recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 4m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.
- To serve: put 2 tablespoons mix into a mug. Fill mug halfway with fresh brewed coffee, stir, and add milk or creamer.
Nutrition Facts : Calories 41.6, Fat 0.1, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 10.7, Fiber 0.4, Sugar 10, Protein 0.2
CHOCOLATE CHAI MILKSHAKE
Steps:
- In a saucepot on medium-low heat, steep the milk with the nutmeg, cardamom, fennel seed, pumpkin pie spice, cinnamon, and black peppercorns until the milk is fragrant, about 20 minutes. Stir occasionally to break the milk film or "skin" on the top. Strain and discard the solids. Refrigerate until cold, about 30 minutes.
- In a blender add the ice cream, 1 cup strained milk and chocolate syrup. Blend until smooth. Divide mixture evenly among 4 glasses and serve.
DARK CHOCOLATE CHAI (SPONSORED)
Provided by Food Network
Time 5m
Yield 1 glass
Number Of Ingredients 3
Steps:
- Place Carnation Breakfast Essentials® Drink in large mug; stir in milk. Add tea bag and let sit for 1 minute. If you don't have a chai tea bag, stir in 1/4 teaspoon pumpkin pie spice.
HOT CHOCOLATE CHAI MIX RECIPE
With ginger, cardamom and pepper, this spiced chocolate mix is reminiscent of chai tea. Use it alone or to make a rich coffee drink, with or without spirits, or an exquisite fondue to serve with crisp plain cookies, fresh fruit or firm pieces of pound cake. Recipe by Crescent Dragonwagon, "Gifts from Your Kitchen," Relish the Holiday, November 2007.
Provided by Kimmie Kooks
Categories < 15 Mins
Time 15m
Yield 7 1/2 Cups
Number Of Ingredients 7
Steps:
- Place about 12 ounces chocolate and chopped vanilla bean in food processor. Pulse just until chocolate is granular. Transfer to a large bowl.
- 2. Place about 10 ounces chocolate and ground ginger in processor. Pulse just until chocolate is granular. Add to chocolate-vanilla bean mixture.
- 3. Place remaining chocolate, nutmeg, cardamom and peppers in processor. Pulse just until chocolate is granular. Add to chocolate-vanilla bean mixture. Stir well.
- 4. Spoon into half-pint jars or small zip-lock bags. Makes about 7 ½ cups.
- Hot Chocolate Chai: Pour 1 cup scalded milk into a mug. Add 2 to 4 tablespoons mix; whisk well.
- White Christmas Lattes: Combine equal parts strong coffee and Hot Chocolate Chai.
- White Chocolate Chai Fondue: Heat 1/3 cup heavy cream in a small saucepan over medium heat; add 1 cup mix and whisk.
Nutrition Facts : Calories 655.4, Fat 38.9, SaturatedFat 23.5, Cholesterol 25.4, Sodium 109, Carbohydrate 72.4, Fiber 0.5, Sugar 71.4, Protein 7.2
QUICK CHOCOLATE CHAI
Make and share this Quick Chocolate Chai recipe from Food.com.
Provided by kwlabear
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Boil or microwave water until hot.
- Mix in hot chocolate.
- Place tea bag in hot chocolate.
- Steep 3-5 minutes, depending on how much spice you want.
- Squeeze teabag to get more of the spice flavor in the chocolate.
- Enjoy!
Nutrition Facts : Calories 192.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 20, Sodium 114.7, Carbohydrate 26.6, Fiber 2.5, Sugar 24.2, Protein 8.8
CHOCOLATE CHAI COFFEE CAKE
This flavorful spiced whole wheat chocolate chai coffee cake is a unique addition when made for guests or brought to brunch. It is also easy and child friendly. The bananas keep the cake moist without an overwhelming banana flavor. Serve with chai tea. Enjoy!
Provided by milkmom
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine pecans, brown sugar, flour, butter, nutmeg, cloves, cardamom, and cinnamon in a bowl. Blend with a fork until crumbly.
- Mix chocolate chips, flour, cloves, baking powder, and baking soda in bowl.
- Combine sugar, cream cheese, butter, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas and eggs; blend until combined. Mix in flour mixture slowly. Beat batter for 1 minute.
- Pour batter into the prepared pan. Sprinkle pecan topping evenly over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 47.1 g, Cholesterol 55 mg, Fat 22.9 g, Fiber 4 g, Protein 5 g, SaturatedFat 12.1 g, Sodium 190.8 mg, Sugar 31.5 g
CHOCOLATE CHAI MIX
This cocoa mix makes a great homemade gift your friends will love during the cold holiday season. Just layer the ingredients in any pretty glass jar and deliver with holiday mugs. This mix is reminiscent of chai tea. Use it alone or to make a rich coffee drink, with or without spirits. (Taken from Relish Magazine; November issue)
Provided by CharmedChef
Categories Winter
Time 15m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Place about 12 ounces of chocolate and vanilla bean in food processor. Pulse until chocolate is granular. Spoon into jars.
- Place about 10 ounces of chocolate and ground ginger in food processor. Pulse until chocolate is granular. Add to jars on top of chocolate/vanilla layer.
- Place remaining chocolate and ingredients into food processor. Pulse until chocolate is granular. Spoon final layer and seal.
- Directions to make:.
- For hot chocolate chai pour one cup hot milk into mug and add 2-4 tablespoons mix. (Be sure to mix the layers before adding to milk.) Whisk well.
- For white Christmas lattes combine equal parts strong coffe and hot chocolate chai (see directions above).
- For white chocolate chai fondue heat 1/3 cup heavy cream in a small saucepan over medium heat. Add one cup of mix and whisk well. (Goes great with pretzels).
Nutrition Facts : Calories 702.1, Fat 41.7, SaturatedFat 25.2, Cholesterol 18.1, Sodium 116.9, Carbohydrate 77.5, Fiber 0.3, Sugar 76.6, Protein 7.7
CHOCOLATE CHAI
Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!
Provided by HoneeBee
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
- Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 6.2 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.9 g, Sodium 103.9 mg, Sugar 31 g
CHAI HOT CHOCOLATE
Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.
Nutrition Facts : Calories 488 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
CHOCOLATE CHAI MINI LOAVES
This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! -Lisa Christensen, Poplar Grove, Illinois
Provided by Taste of Home
Time 1h
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 17
Steps:
- In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture., Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream., Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 206mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHAI TEA
A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwalde's suggestion to cut back on the milk. Please take that change into consideration when preparing.
Provided by gailanng
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
- Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.
CHOCOLATE CHAI FRAPPES
Mix chocolate milk with chai tea and get a glass of pure comfort. There's no more delicious way to cool off on a hot afternoon...or anytime. -Heidi Blanken, Sedro-Woolley, Washington
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm., Discard tea bags. Pour tea into a blender; add the milk and ice. Cover and process for 30 seconds or until slushy. Pour into chilled glasses. Sprinkle with dashes of cinnamon and nutmeg; serve immediately.
Nutrition Facts : Calories 96 calories, Fat 2g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 83mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CHOCOLATE CHAI COFFEE MIX
I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet Cream' is fabulous in this, if you like sweet coffee. Cardamom gives it the slight licorice taste; if you omit it, that's fine too.
Provided by NWMama
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 40
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 29.3 mg, Sugar 10 g
CHOCOLATE CHAI CHEESECAKE
Found this recipe and copied it down a while ago... finally got a chance to make it! Tweaked it a bit so it is easier to make, and unquestionably even yummier than the original. This is a show-stopper, super-rich chocolate lovers' dream dessert. The chai and rich chocolate flavors harmonize with one another perfectly. It's even better the next day!
Provided by DANCINGHORSE
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 3h10m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a 9x13-inch baking pan filled with water on the lower rack of the preheating oven. Line a 10-inch springform pan with parchment paper.
- Combine graham cracker crumbs, cookie crumbs, butter, sugar, and cinnamon in a food processor or bowl; mix well. Spread mixture evenly over the bottom and 1/2 inch up the sides of the springform pan. Press down with the bottom of a glass or mug to compress the crust. Sprinkle mini chocolate chips on top.
- Place crust in the preheated oven to melt the chocolate chips, 3 to 5 minutes. Carefully spread melted chocolate over the crust. Set aside.
- Place semisweet chocolate chips in an oven-proof bowl; heat in the oven until melted, 3 to 5 minutes. Stir well to ensure there are no lumps.
- Add cream cheese and sugar to the chocolate; beat with an electric mixer until creamy. Stir in vanilla extract. Add eggs one at a time, beating well after each addition. Mix in heavy cream just until incorporated; avoid overbeating. Pour filling mixture over the crust.
- Bake on the middle rack of the oven, above the water-filled pan, until middle is set, 40 to 50 minutes. Remove cheesecake from the oven and cool completely, about 1 hour. Run a thin, sharp knife around the edges to loosen the sides of the cake and prevent cracking.
- Make ganache while cheesecake is cooling. Bring cream to a boil in a small saucepan. Add tea bags and let steep until fragrant, about 10 minutes. Squeeze tea bags into the cream and discard. Add chocolate chips; stir until melted and smooth. Add ginger, cinnamon, and nutmeg. Pour over cooled cheesecake and chill until set, at least 1 hour.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 34.8 g, Cholesterol 155.6 mg, Fat 37.9 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 22.5 g, Sodium 270.4 mg, Sugar 25 g
WHITE CHOCOLATE CHAI WITH BAILEYS
Baileys Original Irish Cream livens up this white chocolate chai, the coolest hot drink you'll be sipping on this winter.
Provided by Rachael Ray Every Day
Categories Drinks Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In a small saucepan, heat the milk over medium heat until barely simmering. Add the chocolate and stir until melted. Remove from heat. Add the tea bags and let stand until infused, 4 to 5 minutes. Discard the tea bags.
- Reheat the hot chocolate over medium heat until just simmering. Stir in the Baileys. Divide between 2 mugs. Top with marshmallows and pepper.
Nutrition Facts : Calories 725.3 calories, Carbohydrate 76.9 g, Cholesterol 37.1 mg, Fat 29.3 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 17.2 g, Sodium 168.2 mg, Sugar 72.6 g
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