PIMENTO CHEESE-BACON GRITS
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring 6 cups of water to a boil in a pot. Add the grits, 2 teaspoons salt and 1 teaspoon pepper to the water and cook according to the package instructions. Keep warm and loosen with water or stock to keep from getting too thick.
- Add the bacon to a small skillet. Cook over medium heat until the bacon is crispy and the fat is rendered, about 10 minutes. Remove the bacon and any bacon grease to a large bowl and let cool slightly. Stir in the creme fraiche and pimentos until all is combined and smooth. Add the Cheddar and Gouda and stir until the cheeses are coated and the whole mixture is cohesive.
- Reheat the grits until they are very hot, adding more water if necessary, to loosen. Dollop a few large spoonfuls of the pimento cheese into the grits at a time, stirring each time until melted and all the pimento cheese is incorporated. Spoon into a bowl and top with the scallions.
PIMENTO CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Put the bacon in a medium pot over medium heat and cook until crisp, 8 to 12 minutes. Remove to a paper towel-lined plate.
- Add the scallion whites and garlic to the pot to cook in the residual bacon fat. Cook, stirring, for a minute or two, then pour in the warmed stock. Raise the heat and bring it to a boil.
- Slowly whisk in the grits. Cook until the liquid is all absorbed, about 5 minutes, then stir in the cream cheese, pimentos, Cheddar, Monterey Jack, adobo, mustard, salt and pepper to taste and half of the reserved bacon. Serve garnished with the remaining bacon and reserved scallion greens.
PIMIENTO CHEESE AND BACON GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook the bacon until crisp, 10 to 12 minutes. Remove it to a paper towel-lined plate.
- Meanwhile, bring 4 cups of water to a boil in a medium saucepan. Whisk in the grits and salt. Reduce the heat to low, cover and cook, stirring occasionally, for 30 minutes.
- Stir in the half-and-half and cook until the grits are tender and creamy, about 20 more minutes.
- Add the pimientos, cream cheese, Cheddar and mustard and stir until melted together and combined. Chop the bacon into small pieces and add to the grits. Stir in the pepper and serve.
- If making ahead, allow the dish to cool, then cover and refrigerate. Reheat, covered in foil, at 350 degrees F for 30 minutes or until heated through.
SPRING ONION PIMIENTO CHEESE GRITS
Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits is the more you whisk, the creamier they'll be. -Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Prepare grits according to package directions. Keep warm., Meanwhile, using a mixer, beat cream cheese. Add mayonnaise; continue beating until creamy. Add next 5 ingredients, mixing until well blended., Stir butter and pimiento cheese mixture into the warm grits; season to taste. Mix well.
Nutrition Facts : Calories 281 calories, Fat 20g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 231mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
More about "pimiento cheese and bacon grits food"
PIMENTO CHEESE GRITS CASSEROLE - PLAIN …
From plainchicken.com
5/5 (8)Category Side DishCuisine AmericanTotal Time 50 mins
- In a large saucepan, add chicken stock; bring to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat.
- Add pimento cheese and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Season with salt and pepper. Stir in cooked bacon.
PIMENTO CHEESE GRITS - THE SOUTHERN …
From thesouthernladycooks.com
PIMENTO CHEESE GRITS - SPICY SOUTHERN …
From spicysouthernkitchen.com
PIMENTO CHEESE GRITS RECIPE - BOBBY FLAY
From foodandwine.com
PIMENTO CHEESE GRITS - PIMENTO CHEESE BRUNCH GRITS
From howsweeteats.com
PIMIENTO CHEESE AND BACON GRITS - FOOD NETWORK CANADA
From foodnetwork.ca
2/5 (5)Total Time 1 hrServings 6-8
PIMIENTO CHEESE WITH BACON RECIPE | MYRECIPES
From myrecipes.com
BEST PIMIENTO CHEESE AND BACON GRITS RECIPES | THE PIONEER …
From pinterest.ca
PIMENTO CHEESE GRITS - QUICHE MY GRITS
From quichemygrits.com
35 EASTER RECIPES FOR AN ELEGANT CELEBRATION
From fromachefskitchen.com
EASY PIMENTO CHEESE GRITS - A SOUTHERN SOUL
From asouthernsoul.com
PIMIENTO CHEESE SHRIMP AND GRITS AND, OH, IS THAT BACON?
From bonappetit.com
SHRIMP AND PIMIENTO CHEESE GRITS RECIPE | BON APPéTIT
From bonappetit.com
20 BEST RECIPES WITH GRITS FROM BREAKFAST TO DINNER
From insanelygoodrecipes.com
FEEDING NOW, FEEDING LATER | THE PIONEER WOMAN | FOOD NETWORK
From foodnetwork.com
PIMIENTO CHEESE AND BACON GRITS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
PIMIENTO CHEESE OYSTERS ROCKEFELLER RECIPE - FOODANDWINE.COM
From foodandwine.com
PIMENTO GRILLED CHEESE RECIPE | KITCHN
From thekitchn.com
PIMIENTO CHEESE AND BACON GRITS RECIPE | REE DRUMMOND | FOOD …
PIMIENTO CHEESE AND BACON GRITS | PUNCHFORK
From punchfork.com
BACON AND PIMIENTO MAC 'N CHEESE WITH SPICY BREADCRUMBS - DELISH
From delish.com
PIMENTO CHEESE BAKED GRITS — THE OLD MILL
From old-mill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love