ARNOLD PALMER SANDWICH
Combine finely chopped hard-boiled eggs and pickles with mustard and mayonnaise, then spread on a slice of multigrain bread. Combine drained canned tuna, finely chopped celery and onion, mayonnaise and lemon juice, then spread on another slice of bread. Sprinkle with torn basil leaves and assemble.
Provided by Anonymous
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Combine finely chopped hard-boiled eggs and pickles with mustard and mayonnaise, then spread on a slice of multigrain bread.
- Combine drained canned tuna, finely chopped celery and onion, mayonnaise and lemon juice, then spread on another slice of bread.
- 3 Sprinkle with torn basil leaves and assemble.
Nutrition Facts : Calories 264.1, Fat 11.2, SaturatedFat 3.1, Cholesterol 229.6, Sodium 327.4, Carbohydrate 6.2, Fiber 0.7, Sugar 0.7, Protein 33.1
SPIKED ARNOLD PALMERS
Provided by Food Network Kitchen
Time 3h10m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water; let steep 10 minutes, then remove the tea bags. Pour about half of the tea into ice cube trays and freeze until firm, about 3 hours. Refrigerate the remaining tea.
- Combine the sugar and 1 cup water in a saucepan; simmer over medium-low heat, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
- Stir 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and the vodka into the chilled tea, then add the tea ice cubes. Pour into glasses; serve with lemon slices and mint leaves.
SPIKED ARNOLD PALMER
Provided by Giada De Laurentiis Bio & Top Recipes
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a pitcher, combine the iced tea, lemonade and limoncello. Stir with a cocktail spoon. Divide into 6 glasses filled with citrus ice cubes or regular ice cubes and serve with straws.
ARNOLD PALMER
Provided by Tyler Florence
Time 20m
Yield 4 to 6 glasses
Number Of Ingredients 8
Steps:
- Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.
- Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping. Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.
- Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.
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