How To Make Frozen Garlic Bread Food

HOW TO MAKE FREEZER GARLIC BREAD

Steps:

• Combine the butter, garlic, olive oil, salt, and dried parsley. Put all of the ingredients into a bowl, then mix them together until they are evenly combined. If you own a food processor, you can use that instead.
• Slice the bread into 1-inch (2.54-centimeter) thick slices. If you cannot find a loaf of bread that is exactly 16 inches (40.64-centimeters), you can use a different one. This recipe will make enough butter for 16 slices of bread; you may have some butter left over, or you may have to make more.
• Spread ½ tablespoon (7.5 grams) of the garlic butter onto each slice. Scoop the butter onto the bread slices first, then spread it around with a butter knife. Only butter one side of each slice of bread.
• Place the slices onto a baking sheet, then freeze them for 15 minutes. This will give the butter time to solidify, and prevent it from sticking in the next step.
• Place the slices into freezer bags. You can fit two slices into one quart-sized (liter-sized) freezer bag. Do not cram the slices into the bags. They should not stick, but if you are worried about it happening, you could put a sheet of parchment paper, freezer paper, or wax paper between them.
• Date the bags, store them in them in the freezer, and eat the bread within 3 months. To heat the garlic bread, preheat your oven to 400°F (205°C). Take the bread out of the bags, then put it onto a baking sheet. Bake the bread for 10 to 12 minutes, or until the edges turn a golden brown color.

HOW TO MAKE FROZEN GARLIC BREAD

Steps:

• Lay out the two halves of the bread loaf onto a large piece of aluminum foil.
• In a small mixing bowl, combine the butter, garlic, and parsley. Spread the garlic butter in a thick layer over each cut side of bread.
• Put the two halves back together and wrap with foil. At this point you can store it in the freezer for later use. I thaw mine overnight in the fridge before baking.
• Bake, thawed, 25 minutes at 375 °. If frozen, add 10-15 minutes to your baking time. Right before serving, you can unwrap the foil and broil the bread briefly to crisp the top.

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

HOW TO MAKE BREAD FROM FROZEN BREAD DOUGH

Steps:

• Regular method:.
• 1. Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray.
• 2. Let rise until double until loaf is 1" above pan approximately 4-7 hours . Carefully remove wrap.
• 3. Preheat oven to 350 degrees. Bake 20-25 minutes until bread is golden brown.
• 4 Remove from oven and place on wire rack to cool.
• 5. Brush top of loaf with melted butter or oleo, optional.
• 6. Let bread cool. Place bread on side for easier slicing.
• Easy overnight method:.
• 1. See #1 above.
• 2. Place in refrigerator 6-12 hours. Remove from refrigerator and let rise 2-3 hours, wrapped in plastic wrap that has been sprayed with non stick cooking spray until 1 " above pan and let rise 2-3 hrs until 1 " above pan. Remove wrap carefully.
• 3. See #3 through #6.