GREEK STYLE BEEF STEW
Excellent in a pressure cooker! I tried it once in a slow cooker: not as flavorful. I adapted a recipe that came with my pressure cooker. It is also known as Stifado if you use pearl onions, but I didn't have any and had to use yellow onion. I have to add potatoes and carrots! Be very careful with the amounts of salt, cinnamon and ground cloves. Works very well with moose or venison. I serve it with J.P.'s Big Daddy Biscuits (try making those with buttermilk). Yum!
Provided by Peter I.
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h10m
Yield 6
Number Of Ingredients 22
Steps:
- Heat olive oil in a 5-quart pressure cooker over medium-high heat. Add half the beef; cook and stir until well browned on all sides. Remove beef with a slotted spoon and set aside. Brown the remaining meat and set aside.
- Place chopped onion in the pressure cooker; cook and stir for 1 minute. Add the garlic and stir for an additional minute. Pour in the red wine, red wine vinegar, and beef broth; stir in the tomato paste and mix well.
- Grind or crush rosemary, oregano, and peppercorns in a mortar and pestle or spice grinder. Add crushed spices to the cooker with bay leaves, cumin, cinnamon, cloves, black pepper, and brown sugar.
- Pour in tomatoes and their juice; rinse the can with 1/2 cup water and add the water to the cooker. Stir in potatoes and carrots. Return the browned meat to the pressure cooker. A 5-quart pot should be about half full and a little soupy; the potato will dissolve a bit and thicken it after cooking. Cover the pot and seal the lid.
- Bring the pot up to high pressure over high heat. Reduce the heat to low, maintaining full pressure, and cook for 15 minutes. Remove from heat and let the pressure reduce naturally. Taste the stew and add salt, if desired.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 26.8 g, Cholesterol 41.7 mg, Fat 13 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 4.5 g, Sodium 367.3 mg, Sugar 7.8 g
STIFADO (TRADITIONAL GREEK STEW)
Make and share this Stifado (Traditional Greek Stew) recipe from Food.com.
Provided by Poppy
Categories Stew
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the tomatoes, vinegar, stock, 50 mls olive oil, garlic, cinnamon stick, orange zest, honey, bay leaf and cumin in a large casserole pot with a lid.
- Stir through the beef until coated and refrigerate overnight to marinate.
- Heat olive oil in a frying pan, add onions and sugar and cook until browned.
- Pre heat the oven to 160°C.
- Add onions to marinated beef and cover.
- Cook for 2 ½- 3 hours until tender.
GREEK SHRIMP DISH FROM SANTORINI
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Provided by Lisawas
Categories World Cuisine Recipes European Greek
Time 2h5m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
- Preheat oven to 250 degrees F (120 degrees C).
- Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 14.5 g, Cholesterol 267.1 mg, Fat 14.9 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 8.3 g, Sodium 513.1 mg, Sugar 1.6 g
More about "grecian isle stew food"
9 BEST STEWS IN GREECE - TASTEATLAS
From tasteatlas.com
推定読み取り時間 5 分
18 TRADITIONAL GREEK FOOD RECIPES EVERYONE SHOULD TRY ...
From tasteofhome.com
GRECIAN ISLE STEW RECIPE - RECIPEOFHEALTH.COM
From recipeofhealth.com
GREEK STEWS: BEST RECIPES & RESTAURANTS | TASTEATLAS
From tasteatlas.com
IRISH BEEF STEW - KITCHEN PARADE
From kitchenparade.com
RABBIT STEW RECIPE FROM IOANNINA, EPIRUS - BY KALI OREXI
From grecianpurveyor.com
GREEK FOOD - 35 TRADITIONAL DISHES TO EAT IN GREECE ...
From swedishnomad.com
AN ELITE GRECIAN PARADISE: HOW TO MAKE A GRILLED SEAFOOD ...
From dining-through-time.com
TOP 25 GREEK FOODS – THE MOST POPULAR DISHES IN GREECE
From chefspencil.com
GRECIAN ISLE STEW
From champsdiet.com
WORLD BEST SEASONING FOODS RECIPE: GRECIAN ISLE STEW
From bestseasoning.blogspot.com
TRADITIONAL GREEK STEWS - MY GREEK DISH
From mygreekdish.com
30 TRADITIONAL GREEK FOODS YOU MUST EAT IN GREECE - BUCKET ...
From bucketlistjourney.net
GREEK CUISINE - WIKIPEDIA
From en.wikipedia.org
STIFADO - GREEK RED WINE BEEF STEW - THE GREEK FOODIE
From thegreekfoodie.com
30 BEST GREEK RECIPES - AHEAD OF THYME
From aheadofthyme.com
GRECIAN ISLE STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRECIAN SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
GREEK SHEET PAN CHICKEN | THE MEDITERRANEAN DISH
From themediterraneandish.com
DAILY SOUP COOKBOOK|PAPERBACK - BARNES & NOBLE
From barnesandnoble.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love