STRAWBERRY PRETZEL BARS
Steps:
- PRE-STEP: Pre-heat oven to 350F degrees. Line a 13x9 inch baking pan with foil and spray with non-stick cooking spray. Set aside. MAKE CRUST: STEP 1: In a medium sized bowl, mix pretzel crumbs, sugar, and butter together to form crust. STEP 2: Press pretzel crust into the bottom of prepared pan. Bake for 10 minutes. Let cool. MAKE CREAM CHEESE LAYER: STEP 3: Using a hand mixer or stand mixer, mix cream cheese, sugar, and milk together until light and fluffy. Stir in Cool Whip. STEP 4: Spread cream cheese mixture over pretzel crust. Place in fridge until ready to use. MAKE STRAWBERRY JELLO LAYER: STEP 5: In a medium sized bowl, stir boiling water into dry gelatin mix until completely dissolved. Stir in cold water. Refrigerate for 1 hour or until jello is thickened. Stir in sliced strawberries. STEP 6: Spoon strawberry jello over cream cheese layer. Place in fridge for 3 hours or until jello is firm. Cut into squares and enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 131 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
STRAWBERRY PRETZEL DESSERT BARS
Strawberry Pretzel Dessert Bars, an easy layered dessert with a sweetened pretzel crust, no-bake cheesecake layer, and strawberry gelatin layer.
Provided by Lisa Huff
Categories Dessert
Time 8h40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl mix together the pretzels, melted butter, and 3 tablespoons granulated sugar. Press firmly into bottom of an ungreased 13x9-inch baking dish into an even layer all the way to edges.
- Bake the pretzel crust at 350 degrees F for 10 minutes. Remove from oven and cool crust completely.
- In a large mixing bowl beat together cream cheese, 3/4 cup granulated sugar, and vanilla extract with electric mixer until smooth and creamy. Fold in defrosted whipped topping with a rubber spatula. Spread mixture evenly over cooled pretzel crust to edges. Put in refrigerator for about an hour or until chilled.
- Place strawberry gelatin in large mixing bowl. Pour boiling water over gelatin and whisk until gelatin is dissolved. Stir in orange zest if desired. Cool slightly then mix in sliced strawberries. Pour over cream cheese layer and spread for even layer. Refrigerate at least 4-5 hours or until gelatin is set.
Nutrition Facts : Calories 347 kcal, Carbohydrate 38 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 54 mg, Sodium 281 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
STRAWBERRY PRETZEL DESSERT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY PRETZEL DESSERT SQUARES
Watch our video to learn how to make Strawberry Pretzel Dessert Squares. Find layer after layer of yummy goodness in these easy to make Strawberry Pretzel Dessert Squares. They'll be a hit at birthday parties and on dessert tables!
Provided by My Food and Family
Categories Home
Time 5h
Yield 20 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
- Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9622 g, Sugar 0 g, Protein 3 g
STRAWBERRY PRETZEL SALAD
What is it about the three distinct components in this popular midwestern party dish? The pretzels are salty and mixed with butter and sugar. The cream cheese is tangy and folded together with light and airy whipped topping. And the strawberry gelatin is packed with a whole pound of fresh strawberries and provides a tart sweetness to finish off the dish. The trio of flavors - salty-sweet, tangy and tart - are layered together for the perfect dessert with a hometown feel.
Provided by Food Network Kitchen
Categories side-dish
Time 5h20m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Add the pretzels, sugar and butter to a food processor and process until crumbled and well combined. Press the mixture into the bottom of a 9-by-13-inch glass baking dish. Bake until the pretzels are set and slightly more golden than before, about 10 minutes. Let cool slightly, about 10 minutes.
- Meanwhile, clean the food processor, add the cream cheese and pulse 5 to 6 times to soften, scraping the bowl as needed. Transfer to a medium bowl and fold in the whipped topping until well combined. Spread the cream cheese mixture on top of the cooled pretzels, making sure that it goes all the way to the edges so that no pretzels can be seen, and refrigerate until chilled, about 30 minutes.
- Bring 2 cups of water to a boil in a small saucepan. Remove from the heat and stir in the strawberry gelatin. Continue to stir constantly until the gelatin has dissolved, about 2 minutes. Add 2 cups of cold water to the mixture and stir to combine. Stir in the strawberries. Use a ladle to carefully spoon the gelatin mixture on top of the chilled cream cheese mixture. Refrigerate until the gelatin is set, about 4 hours and up to overnight.
- Slice into squares and serve cold.
STRAWBERRY PRETZEL BARS
OOOh yummy! Always a hit with kids and adults. There's always room for Jell-O! To crush the pretzels, put them in a ziploc bag and crush with a rolling pin.
Provided by jetsetflighty
Categories Gelatin
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 375 farenheit.
- in a lrg. bowl, mix pretzels, sugar, and butter. spread mixture in a greased 9"x13" baking dish and bake for ten minutes.
- set aside and let cool.
- in a med. bowl, blend cream cheese and Cool Whip til smooth.
- spread over pretzel base evenly.
- in a lrg. bowl, prepare Jell-O as directed on box, EXCEPT use 1/2 cup LESS water than advised.
- add strawberries to Jell-O, stir until mixture slightly thickens.
- pour Jell-O mixture over cream cheese layer.
- refrigerate til firm (usually around 3 hrs.).
- cut into bars, serve, and enjoy!
Nutrition Facts : Calories 743.7, Fat 44.4, SaturatedFat 26.6, Cholesterol 135.7, Sodium 1130.3, Carbohydrate 80, Fiber 2.4, Sugar 33.3, Protein 10.5
PRETZEL STRAWBERRY BARK
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 pieces are melted. Remove from heat; stir until smooth. Stir in 1 cup pretzels. Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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