Randys Salmon Marinade Food

SALMON IN A SOY & HONEY MARINADE

Salmon in a Soy & Honey marinade image

An Asian-inspired simple and satisfying recipe. Beautiful in the summer with a crisp white wine.

Provided by katodavo89

Time 35m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Mix together soy sauce, honey, ginger, garlic spring onions and lime juice - taste to your liking and season with black pepper.
Rinse the fish with clean water and gently pat dry with kitchen paper.
Pour the sauce over the fish in a large bowl, making sure the fillets are covered. Seal the bowl with cling film and leave to marinade in the fridge for 20 minutes.
Once marinaded, loosely wrap the fish in individual foil parcels with a couple of spoonfuls of the marinade, leaving a 1 inch gap in the top of the foil.
Place on a tray in a pre-heated oven at around 160°C for 15-20 minutes. Pour the remaining marinade into the parcels half way through cooking. Meanwhile, cook your rice or noodles.
Serve with vegetables such as broccoli, green beans or red peppers. Unwrap the parcels and use a flat utensil to lift the fish out and place onto your plate.
Sprinkle the fish with sesame seeds and fresh chopped spring onion to garnish.

THE BEST SALMON MARINADE

The Best Salmon Marinade image

Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all this is pretty much idiot proof! Try serving with recipe#318889 or recipe#297906 for a great tasty feast.

Provided by CHILI SPICE

Categories Japanese

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

4 salmon fillets or 4 salmon steaks
1/4 cup olive oil
3 tablespoons soy sauce
2 scallions, chopped (2 green onions)
1 garlic clove, finely chopped
2 teaspoons fresh ginger, peeled and finely chopped

Steps:

Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat).
Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).
**** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). FABULOUS FAMILY FAVORITE (KIDS TOO). ****.

RANDY'S SALMON MARINADE

Randy's Salmon Marinade image

This marinade is loosely based on the salmon I had at Longhorn Steak House. It is absolutely the best marinade I have found for salmon.

Provided by RandyB1961

Categories Low Cholesterol

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons Bourbon
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1 teaspoon minced garlic

Steps:

Mix all ingredients together.
Pour over salmon and let chill for 2 hours.
Grill or broil salmon as desired.

Nutrition Facts : Calories 54.9, Sodium 505.8, Carbohydrate 8.1, Fiber 0.1, Sugar 6.9, Protein 1

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