Sweet Murray River Sidecar Food

SWEET MURRAY RIVER SIDECAR

Sweet Murray River Sidecar image

Imagine strolling home along the long dusty road after a hard day in the fields. At the crossroads you encounter a gaggle of tow-haired youngsters sitting at a card table. "Sidecar, mister?" they shout. The sidecar is a lemonade drink for grown-ups. A touch of salt opens up the entire experience, makes it restorative. Citrus playing tag with sugar, chilled juice teeter-tottering with warming alcohol, the entire drink alloyed with salt's wisdom and captured beautifully in a glass of coppery liquid.

Yield serves 1

Number Of Ingredients 6

Ingredients

1 three-finger pinch Murray River flake salt
1 tablespoon sugar
3/4 ounce fresh lemon juice, plus more for wetting rim
1 1/2 ounces Cognac or good brandy
3/4 ounce triple sec
1 strip lemon zest

Steps:

Combine the salt and sugar on a flat plate. Wet the rim of a highball glass with the lemon juice. Place the glass upside down on the plate to rim it with the salt and sugar. Put the glass in the freezer.
Combine the Cognac, triple sec, and the 3/4 ounce lemon juice over ice in a shaker and shake well for 5 seconds. Remove the glass from the freezer and strain the drink into the glass. Garnish with a twist of lemon zest. This drink can also be served on the rocks: pour ice and liquor into an old-fashioned glass rimmed with the sugar-salt mixture.

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