Low Carb Jello Dessert Food

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LOW CARB/SUGAR FREE JELLO FLUFF SALAD RECIPE



Low Carb/Sugar Free Jello Fluff Salad Recipe image

Low Carb Jello Salad Recipe: Want an amazing and oh-so-easy Low Carb and Sugar-Free Dessert? Look no further, this low carb Jello Fluff dessert is exactly what you need to satisfy your sweet tooth! (Is it a salad or is a desert? I'm not sure the answer, but what I do know is that it's delicious!)

Provided by Jamie Sanders

Time 2h

Number Of Ingredients 6

1 cup Cottage Cheese (highest fat./lowest carb count you can find)
1 packet of Sugar free Black Cherry Jello (the box w/ 4 servings)
1/2 cup of shredded colby jack or cheddar cheese (use more if you like)
1/3 cup chopped pecans (more if you like)
1 cup Heavy Whipping Cream
2 tbsp of your favorite cup for cup, no sugar sweetener. (I like Swerve)

Steps:

  • Place whipping cream, mixing bowl and beaters in freezer for about 10 minutes before starting. (Helps the whipping cream whip faster and fluffier
  • Mix the Jello powder and cottage cheese together until completely combined.
  • Add pecans and shredded cheese to the jello mixture, combine.
  • Whip the cream to the soft peak stage and add in your sweetener.
  • Continue whipping cream until it forms stiff peaks.
  • Gently fold whipped cream and jello mixture together until completely combined.
  • Chill 2 to 4 hour before serving. (Though I never wait that long when making this for me, lol!)

Nutrition Facts : ServingSize 1/8 of recipe, Calories 184 calories, Fat 16, Carbohydrate 2, Protein 5

LOW CARB LAYERED JELLO DESSERT



Low Carb Layered Jello Dessert image

This low carb layered Jello recipe is a fun dessert that is versatile and tasty!

Provided by Georgina @StepAwayFromTheCarbs

Categories     Low Carb Desserts

Time 2h10m

Number Of Ingredients 4

2 x 0.3oz packs sugar free Jello, in different complementary flavors
water
½ cup heavy cream
Lemon and/or lime zest, to garnish

Steps:

  • Remove ¼ teaspoon of the powder from the first flavor of Jello, and set it aside. Mix the remainder up with the required amount hot and cold water, according to pack instructions. Pour into four goblets or cups and place them in the fridge to set.
  • After about an hour, make the second flavor of Jello according to the package, and leave it to cool. Then carefully pour it on top of the first layer of Jello. Return it to the fridge until set.
  • When the second layer has set, add the cream and reserved Jello powder to a stand mixer and whip until soft peaks form.
  • Smooth the cream layer over the top of the Jello. Garnish with freshly grated lemon and/or lime zest.

Nutrition Facts : Calories 106 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, SaturatedFat 6 grams saturated fat, ServingSize 4 Servings, Sodium 26 grams sodium

LOW CARB JELLO DESSERT



Low Carb Jello Dessert image

Make and share this Low Carb Jello Dessert recipe from Food.com.

Provided by cook from scratch

Categories     Gelatin

Time 5m

Yield 8 serving(s)

Number Of Ingredients 2

1 (3 ounce) package sugar-free jello
1 (12 ounce) container Cool Whip

Steps:

  • Mix well and chill.

Nutrition Facts : Calories 172.2, Fat 10.8, SaturatedFat 9.3, Sodium 305.4, Carbohydrate 13.4, Sugar 9.8, Protein 6.5

LOW CARB LEMON "CHEESECAKE" BARS



Low Carb Lemon

A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill.

Provided by Dorsey

Categories     Cheesecake

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (3 ounce) package sugar-free lemon gelatin
2 tablespoons lemon juice
2 (8 ounce) packages low-fat cream cheese
1 cup boiling water

Steps:

  • Stir the boiling water into the box of jello, mixing for about 2 minute.
  • Add the cream cheese and lemon juice.
  • Mix until all lumps have disappeared.
  • Pour into an 8" square pan and chill until set.
  • Cut into 8 squares.

Nutrition Facts : Calories 181.2, Fat 12.9, SaturatedFat 7.3, Cholesterol 42, Sodium 207.4, Carbohydrate 5.8, Sugar 1.9, Protein 11.1

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