Portuguese Bread Soup A Corda Food
PORTUGUESE BREAD SOUP
Sometimes the simplest recipes are the tastiest, nothing like a traditional Portuguese bread soup. It's a delicious meal, cheap, with few ingredients and quite comforting. Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Olive oil, eggs, water, coriander, bread, garlic HOW TO MAKE PORTUGUESE BREAD SOUP: In a bowl, mix with a fork the chopped coriander, grated garlic, olive oil, salt and pepper; set aside. In a large bowl, add the bread cut into small pieces and drizzle with the olive oil and coriander mixture. Mix well and set aside. In a saucepan, pour the water and a few drops of vinegar. Boil on a medium-high heat. When starts boiling, add the eggs and reduce to medium heat. Let the eggs poach for about 3 to 4 minutes. Remove the eggs with a skimmer to a plate (reserve the cooking water). Pour the eggs cooking water over the bread and the poached eggs.
Provided by Pedro Barbosa
Categories Bread, Quick & easy, Recipes, Soups, Typical Portuguese dishes, Videos
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, mix with a fork the chopped coriander, grated garlic, olive oil, salt and pepper; set aside.
- In a large bowl, add the bread cut into small pieces and drizzle with the olive oil and coriander mixture. Mix well and set aside.
- In a saucepan, pour the water and a few drops of vinegar. Boil on a medium-high heat. When starts boiling, add the eggs and reduce to medium heat. Let the eggs poach for about 3 to 4 minutes. Remove the eggs with a skimmer to a plate (reserve the cooking water).
- Pour the eggs cooking water over the bread and the poached eggs (add more salt if necessary).
Nutrition Facts : Portuguese bread soup Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 676 Total Fat 43.5 g(56%) Saturated Fat 7.5 g(36%) Cholesterol 164 mg(55%) Sodium 1421 mg(62%) Total Carbohydrate 59.5 g(22%) Protein 15.5 g
PORTUGUESE SOPAS
This has been a favorite of my family's for a long time. Don't expect any leftovers. Serve over sliced French bread.
Provided by j clifton
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 4h45m
Yield 8
Number Of Ingredients 10
Steps:
- Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a large pot. Season with salt and pepper. Pour in enough water to cover the roast. Cook over medium heat until roast is tender, adding more water if needed, about 4 hours.
- Stir cabbage wedges into the pot. Simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 11.1 g, Cholesterol 115.8 mg, Fat 31.5 g, Fiber 4.4 g, Protein 33.8 g, SaturatedFat 12.7 g, Sodium 149.3 mg, Sugar 5.3 g
ACORDA ALENTEJANA (PORTUGUESE BREAD SOUP)
Acordas are a type of Portuguese traditional soup which are designed to make use of leftovers of the country's much cherished staple food, stale bread. The Moors, the medieval Arabs who occupied the Iberian Peninsula for nearly 800 years, made copious and imaginative use of stale bread, employing it to thicken, enrich and bulk out everything they could think of. The best kind of bread is a thick crusty bread, like a country bread or peasant bread. Try and not use crustless or thinly crusted types of bread as they don't hold up well in the soup and typically turn to mush.
Provided by Member 610488
Categories Grains
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If the bread isn't already stale, spread the chunks on a baking sheet and dry out in a 250 degree F oven for about an hour.
- Process the garlic, cilantro and 1/2 teaspoon salt to a paste in a food processor (or use a mortar and pestle if you feel like a workout). Spoon into the bottom of a large, heatproof serving bowl or soup tureen.
- Bring the water to a boil in a medium saucepan. Poach the eggs in it, one at a time, removing to a plate when the whites have set but the yolks are still runny.
- Pour the still-boiling water (don't worry about any egg bits in it) over the garlic-cilantro paste in the bowl, stir to combine, and add the oil and more salt to taste.
- Add the bread and let soak for 5 minutes. Taste and add more salt if necessary, or more water if it seems too thick; there should be broth to slurp.
- Top the soup with the poached eggs and serve immediately.
Nutrition Facts : Calories 498.7, Fat 22, SaturatedFat 4.2, Cholesterol 186, Sodium 956, Carbohydrate 59, Fiber 3, Sugar 5.2, Protein 15.3
ASORDO - PORTUGUESE BREAD SOUP
The Portuguese love bread soup. It was a peasant dish in the old country, and when they came to this country, it continued to be a favourite way of using up stale bread.
Provided by luvcookn
Categories Portuguese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak bread in water until soft. Squeeze out the water and set the bread aside.
- In a soup pot, toast the garlic in the olive oil, just until it begins to barely brown.
- Add the chicken stock to the pot and bring to a simmer.
- Add the bread to the pot and simmer, making a thick soup.
- Add the shrimp, salt, and Piri Piri.
- Cook for a moment.
- Place the soup in a tureen and garnish with the parsley.
- Break the eggs on top of the soup.
- Bring to the table and stir the eggs into the soup before serving.
PORTUGUESE BREAD SOUP A, CORDA
Provided by Florence Fabricant
Categories lunch, one pot, soups and stews, appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Remove the toughest part of the crust, then cut the bread into cubes the size of a lump of sugar.
- Crush the herbs and garlic to a paste with a little salt (about 1/2 teaspoon) and some water (about 2 tablespoons). This can also be done in a food processor, with a tablespoon of oil added. Put the herb paste in a warm terrine, with the olive oil and bread cubes.
- Pour on the boiling water and stir until the bread softens to a jellied pap. It should be lumpier and more undulating than bread sauce; do not stir it too vigorously. Add more water if you like, as it should not be too thick. Season to taste.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 440 milligrams, Sugar 0 grams
PORTUGUESE BEAN SOUP
This bean soup gets some "bite" from a red chile paste. I have included a link to a homemade version, but you might try a bottle Thai or Indian Chili Paste.
Provided by Outta Here
Categories Beans
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 2 tbls olive oil in a Dutch oven over medium-high heat and saute garlic and onion until onion begins to soften. Add 2 cups of the beans and 1 cup of the beef broth, turn heat down and simmer 20 minutes.
- Remove to a blender (or use immersion blender) and puree until smooth. Return to pot.
- In a skillet, heat remaining olive oil over medium heat and add the sausage, cooking until the sausage sweats fat. Add to the puree, stir in remaining beans, broth, chili paste and tomato paste. Cook until heated through. Season with salt, if needed.
- Serve with a crusty bread.
Nutrition Facts : Calories 208, Fat 9.8, SaturatedFat 1.5, Sodium 799, Carbohydrate 22.8, Fiber 7.4, Sugar 3.5, Protein 8.6
PORTUGUESE WHITE BREAD
A taste-tempting, light and airy bread recipe posted in response to a recipe request. This bread also may be kneaded only in the bread machine and baked into the shaped loaf of your choice.
Provided by Molly53
Categories Yeast Breads
Time 55m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in order listed in bread machine.
- Let it run on the white bread cycle.
- Enjoy.
Nutrition Facts : Calories 120.7, Fat 2.9, SaturatedFat 1.7, Cholesterol 6.8, Sodium 282.2, Carbohydrate 20.6, Fiber 0.8, Sugar 1, Protein 2.9
GRANDMA'S PORTUGUESE SOUP
Portuguese linguica, cabbage, and pinto beans come together in a traditional Portuguese soup. This recipe is from my grandmother's grandmother, straight from Portugal. You will not find a more delicious Portuguese soup recipe! This recipe will feed 4 adults easily. It serves well alone or with a good bread.
Provided by Nate Barnes
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 9h45m
Yield 4
Number Of Ingredients 9
Steps:
- Place beans in a large pot and cover with water. Soak 8 hours to overnight.
- Drain and rinse beans and return them to the pot. Add ham hocks and onion. Add enough water to cover ham hocks. Bring to a boil, reduce heat to a simmer, and cook until beans are tender, 1 to 2 hours.
- Remove ham hocks from soup and separate the meat from the bones. Return meat to the pot and discard bones. Add sausage, cabbage, potato, and tomato sauce to the pot. Bring to a simmer and cook until cabbage is softened, 30 to 45 minutes. Season with salt and pepper.
Nutrition Facts : Calories 1023.9 calories, Carbohydrate 104.9 g, Cholesterol 111.1 mg, Fat 41.6 g, Fiber 25.5 g, Protein 58.5 g, SaturatedFat 14.7 g, Sodium 1048.7 mg, Sugar 12.6 g
SOUPAS - A PORTUGUESE FEAST SOUP T-R-L
This is a traditional Portuguese soup served in homes, and especially at the Holy Ghost Feast, a yearly celebration. I don't get to there any more, but at least I have the recipe! Some of the true afficionados use several kinds of beef, including liver. All ingredient amts are estimates, as are the number of servings.
Provided by Nana Lee
Categories Clear Soup
Time 8h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything and add enough water to cover all.
- Let cook slowly all day (at least 8 hours).
- Remove cheesecloth bag and discard.
- To serve, put the sliced meat and sauce(soupas) over sliced bread.
- Sprinkle with chopped mint if desired.
Nutrition Facts : Calories 422.3, Fat 20.8, SaturatedFat 8.2, Cholesterol 103.8, Sodium 257.8, Carbohydrate 9.7, Fiber 1.4, Sugar 3.4, Protein 36.6
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- Pão de alfarroba (Bread of Alfarroba) Pão of Alfarroba is a typical bread from the South of Portugal, it is made with wheat and alfarroba (carob pod) flour.
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AçORDA - WIKIPEDIA
Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs.Throughout Portugal, Açordas have significant variations, most notably in the Alentejo, where an Açorda, also called Açorda Alentejana, can be considered a soup, whereas in other regions of Portugal it has a …
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Associated national cuisine PortuguesePlace of origin Portugal ( Al-Andalus) Course Main courseType Bread soup
From en.wikipedia.org
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The Portuguese açorda is a popular bread soup appearing in numerous varieties throughout the country. Most açorda soups have a smooth and thick consistency and employ a variety of pounded herbs, garlic, olive oil, and boiling water that is poured over diced bread and left to soften. Two of the most famous types include the seafood-based açorda de marisco and …
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PORTUGUESE BREAD & GARLIC SOUP WITH CILANTRO (AçORDA à ...
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Acorda Alentejana / Alentejo Bread and Garlic Soup eggs, bread, garlic, coriander Ingredients 4 garlic cloves 1 teaspoon salt 1/2 cup olive oil 4 tablespoons fresh coriander, chopped (cilantro) 1 pint boiling water (2 cups) 4 slices whole wheat bread 4 eggs (poached) Directions. Mince the garlic and mix with the salt in a soup pan.
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The Portuguese açorda is a popular bread soup appearing in numerous varieties throughout the country. Most açorda soups have a smooth and thick consistency and employ a variety of pounded herbs, garlic, olive oil, and boiling water that is poured over diced bread and left to soften. Two of the most famous types include the seafood-based açorda de marisco and …
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From tasteatlas.com
[HOMEMADE] AçORDA A ALENTEJANA (PORTUGUESE BREAD SOUP) # ...
Apr 6, 2020 - [Homemade] Açorda a Alentejana (Portuguese bread soup) #food #foods. Apr 6, 2020 - [Homemade] Açorda a Alentejana (Portuguese bread soup) #food #foods. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. …
From pinterest.com
From pinterest.com
PORTUGUESE RECIPES - NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.
From cooking.nytimes.com
From cooking.nytimes.com
PORTUGUESE BREAD SOUP - PINTEREST.CA
Oct 13, 2021 - This Pin was created by Gusto TV on Pinterest. A recipe you can make in just 60 minutes | Portuguese Bread Soup.. Oct 13, 2021 - This Pin was created by Gusto TV on Pinterest. A recipe you can make in just 60 minutes | Portuguese Bread Soup.. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
ACORDA (PORTUGUESE CILANTRO BREAD SOUP) RECIPE - FOOD NEWS
Soup with cod and cilantro, recipe from Portugal (Açorda à alentejana) The cod and cilantro soup, “ açorda à alentejana ", It is a traditional soup of the Portuguese region of the Alentejo.It is a soup that is made with bread from the day before or …
From foodnewsnews.com
From foodnewsnews.com
PORTUGUESE BREAD SOUP A CORDA BEST RECIPES
Acordas are a type of Portuguese traditional soup which are designed to make use of leftovers of the country's much cherished staple food, stale bread. The Moors, the medieval Arabs who occupied the Iberian Peninsula for nearly 800 years, made copious and imaginative use of stale bread, employing it to thicken, enrich and bulk out everything they could think of. The best …
From cookingtoday.net
From cookingtoday.net
14 PORTUGUESE BREADS TO LOOK OUT FOR IN PORTUGAL – PORTUGALIST
ASORDO PORTUGUESE BREAD SOUP RECIPES
Asordo - Portuguese Bread Soup chicken, bread, shrimp, eggs, garlic Ingredients 1 lb loaf French bread, dry, broken up into small pieces 5 garlic cloves, peeled and finely chopped 3 tablespoons olive oil 2 quarts chicken stock 1/2 lb shrimp, peeled salt Tabasco sauce (use Piri Piri if available) chopped parsley 4 whole eggs Directions. Soak bread in water until soft. Squeeze …
From tfrecipes.com
From tfrecipes.com
AçORDA à ALENTEJANA (BREAD AND GARLIC SOUP WITH ... - SAVEUR
Pulse cilantro, garlic, bell pepper, serrano, salt, and pepper in a food processor until roughly chopped. Add oil; purée to a smooth paste. Place 1 ⁄ …
From saveur.com
From saveur.com
HOW TO MAKE PORTUGUESE GARLIC AND CILANTRO BREAD SOUP ...
Portuguese Garlic and Cilantro Bread Soup (Açorda à Alentejana) Recipe Put an Egg on It: 19 Great Ways to Eat Fried or Poached Eggs The Feast of the Seven Fishes Pappa al Pomodoro: The Tuscan Tomato Soup for Every Season How to Make Ribollita, an Italian Vegetable Soup That's Also a Pancake 22 Warming Chicken Soup Recipes The Secrets of …
From seriouseats.com
From seriouseats.com
PORTUGUESE BREAD SOUP RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Portuguese Bread Soup Recipe are provided here for you to discover and enjoy ... Lentil Soup Recipe Without Tomatoes Vegetarian Curry Lentil Soup Curried Parsnip Soup Jamie Oliver Curried Lentil Tomato Coconut Soup Ottolenghi Tomato Soup Curried Yellow Lentil Soup Red Lentil And Curry Soup Creamy Coconut Lentil Soup …
From recipeshappy.com
From recipeshappy.com
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