Banana Sorbet Dairy Free Food
BANANA SORBET - DAIRY FREE
For best flavour use overripe banana's. can be made with ice cream maker or without. Cooking time included chill time.
Provided by Chelle_N
Categories Gelatin
Time 5h10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mash bananas until smooth, stir in lemon juice.
- In a small saucepan, bring water and sugar to a boil over high heat; reduce heat to medium and simmer for 2 minutes, until slightly thickened. Let cool to room temperature. (to speed up cooling of syrup place in fridge for 40 - 45 minutes.).
- Stir cooled syrop into banana puree.
- Freeze in ice cream maker according to manufacturers directions.
- OR.
- Place in a shallow pan covered with plastic wrap for at least 4 hours.
Nutrition Facts : Calories 284.9, Fat 0.3, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 73.5, Fiber 2.7, Sugar 62.5, Protein 1.1
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