EASY JELLO MOCHI
Make and share this Easy Jello Mochi recipe from Food.com.
Provided by komi2119
Categories Gelatin
Time 20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water and stir well.
- Add sugar, mochiko, and mix.
- Add vanill and mix.
- Spray a 12 inch micro bunt pan with PAM and pour mixture in.
- Cover pan with saran wrap and microwave on high for 5 minutes.
- Remove plastic wrap and cool thoroughly.
- Take mochi out of pan and place on a dish.
- Cut into 1/2 inch pieces using a plastic knife.
- Dip each piece in potato starch to prevent from sticking together.
- Shake off excess.
Nutrition Facts : Calories 131.6, Fat 0.2, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 31.4, Fiber 0.6, Sugar 18.4, Protein 1.4
JELLO MOCHI
Make and share this Jello Mochi recipe from Food.com.
Provided by seb5588
Categories Gelatin
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- Add unchilled soda water, eggs and butter.
- Mix well.
- Pour into greased 9x13" pan.
- bake at 350 for 1 hour.
- Cool and cut with a plastic knife.
- dust with katakuriko.
Nutrition Facts : Calories 5312.4, Fat 115, SaturatedFat 65.1, Cholesterol 878.5, Sodium 2894.3, Carbohydrate 1012.7, Fiber 13.6, Sugar 547.8, Protein 66.8
GREEN TEA MOCHI
A tasteful, and easy-to-make spin-off of the "Apricot Mochi" recipe posted by Seb on this site. The presentation of the mochi itself is not very appealing, but it can be dressed up by wrapping pieces in a leaf (as described in the last step), or you can maybe dust potato starch around it. The edges can also be cut since they will be a harder crust.
Provided by Jay Horita
Categories Gelatin
Time 1h50m
Yield 32 pieces, 32 serving(s)
Number Of Ingredients 7
Steps:
- Combine mochiko, sugar, gelatin, and maccha in a large bowl and mix.
- Add Milk Green Tea and water, and mix througly with whisk or spoon. (Note: If a can of Milk Green Tea cannot be found, substitute 6oz of "Tazo Matcha with Honeydew Liquid Tea" and 6oz of milk).
- Pour into a 9x13" greased pan.
- Cover tightly with foil and bake at 350F for 55 minutes.
- Cool with cover on for 15 minutes.
- Remove Foil and cool for several hours before cutting.
- Cut out outer hardened portion of the mochi, and then cut into 32 squares.
- Optional step: Place 1/2 teaspoon of red bean paste in the middle of each square, fold square into triangle and press on the sides.
- Optional step: To improve presentation and add a bit of taste, soak 32 Oak or Sakura leaves in water, drain, and wrap around mochi pieces (dull side facing outside).
SIMPLE MOCHI
Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied, but if you make more, experiment with the microwave times.
Provided by Secret Teenage Chef
Categories Dessert
Time 4m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix mochiko and sugar in a bowl.
- Add water and mix thoroughly. (will be watery).
- Put in a microwaveable dish. Cover with plastic wrap.
- Microwave on high for 4 minutes. Take off plastic wrap. Cool for a few minutes, if you want. Cut. Serve.
- Opt. Dust with katakuriko or kinako to prevent mochi from sticking everywhere. If you don't have these, you can just put the mochi on cellophane.
- Variations for Filling: You can add red bean paste, ice cream, chocolate, etc. in the middle if you want BEFORE you dust. add a teaspoon of filling and pinch edges closed.
- Variations for Dough: Add a few drops of food coloring into batter for color variation. A few drops of flavoring (strawberry, grape, orange, blueberry, etc.) may also be added. >> For chocolate flavor, stir about 1/4 cup melted chocolate chips into mochi batter before cooking.
Nutrition Facts : Calories 96.5, Fat 0.3, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 22.1, Fiber 0.5, Sugar 6.3, Protein 1.2
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