Easy Mango Pudding Food

MANGO PUDDING {VIDEO RECIPE}

Mango Pudding {video recipe} image

This mango pudding recipe is silky-smooth, creamy and bursting with fresh mango flavor!

Provided by Lily Ernst

Categories dessert

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1/2 cup (125ml) boiled hot water
1 packet (1 tbsp) unflavored gelatin (or agar-agar, see notes*)
1/2 cup (100g) granulated sugar
pinch of salt
1 cup (250ml) coconut milk, evaporated milk, half and half (10% M.F.), or table cream (18% M.F.) see notes below**
1 cup (250ml) mango puree, see notes below***
some diced mangoes and shredded coconut to garnish

Steps:

In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.
Whisk in the sugar and salt until dissolved.
Stir in the coconut milk or cream, then mango puree until mixture is smooth.
Pour into 4 ramekins or small bowls. Cover and chill for a minimum of 2 hours before serving.

Nutrition Facts : Calories 239 calories, Sugar 30.6 g, Sodium 11.4 mg, Fat 12.2 g, SaturatedFat 10.7 g, TransFat 0 g, Carbohydrate 32.8 g, Fiber 0.7 g, Protein 3 g, Cholesterol 0 mg

SIMPLE MANGO PUDDING

Simple Mango Pudding image

This simple mango dessert is so easy to make yet extremely smooth and tasty.

Provided by Emily

Categories Desserts Custards and Pudding Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup hot water
1 cup white sugar
2 (.25 ounce) packages powdered gelatin (such as Knox®)
26 ounces canned mango pulp
1 ½ cups evaporated milk
1 cup cold water

Steps:

Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 67.9 g, Cholesterol 18.3 mg, Fat 5.1 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 79.9 mg, Sugar 39.6 g

MANGO PUDDING

Mango Pudding image

Make and share this Mango Pudding recipe from Food.com.

Provided by Sharon123

Categories Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 mangoes
1/4 lime, juice of (optional)
shredded coconut (optional)
chopped pecans (optional)

Steps:

Use a vegetable peeler to peel mangos.
Then place a knife flush to one of the flat sides of the mango pit and cut the mango away from the pit.
Place mango in a blender or food processor.
Add 1/4 lime and blend until perfectly smooth.
Pour into dessert dishes or cups and add shredded coconut and chopped pecans to taste.
This also tastes good with just the pureed mango.

Nutrition Facts : Calories 134.6, Fat 0.6, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 35.2, Fiber 3.7, Sugar 30.6, Protein 1.1

QUICK MANGO PUDDING

Quick mango pudding image

If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud

Provided by Lulu Grimes

Categories Dessert, Dinner, Supper

Time 5m

Number Of Ingredients 4

Ingredients

1 large ripe mango
6 scoops vanilla ice cream
2 tbsp thick cream
3 passion fruits

Steps:

Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.

Nutrition Facts : Calories 131 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium