FLOURLESS, NO ADDED SUGAR OATMEAL-BANANA-RAISIN COOKIES
Don't expect these to taste like a butter- and sugar-laden oatmeal cookie. They don't. But they are pretty tasty, and a good way to sneak in some cookies for breakfast!
Provided by worldmom12
Categories Drop Cookies
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Drop in rounded tablespoons on a parchment covered cookie sheet (or lightly grease/spray the cookie sheet).
- Bake at 350 for 15-20 minutes, until they hold together and begin to brown.
- Store in an airtight container.
Nutrition Facts : Calories 49.9, Fat 0.6, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 10.6, Fiber 1.2, Sugar 3.8, Protein 1.2
4 INGREDIENT FLOURLESS HEALTHY OATMEAL COOKIES
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with silicone baking mats or parchment paper.
- In a large bowl add bananas and peanut butter. Stir until evenly mixed. Add in oats. Stir until evenly combined.
- Add in chocolate chips or dried fruit. Stir until evenly combined.
- Using a 1 ½ tbsp cookie scoop, scoop cookie batter and place onto prepared cookie sheets, spacing them about 2 inches apart. Use the palm of your hand to press down and flatten cookie. Cookies will not spread during baking so shape the cookie batter to your desired cookie shape.
- Bake cookies about 10 minutes or until set. Let cookies cool completely before removing from baking sheets.
Nutrition Facts : ServingSize 1 cookie, Calories 115 kcal, Carbohydrate 14 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 4 mg, Fiber 2 g, Sugar 5 g
FLOURLESS SUGAR-FREE OATMEAL RAISIN COOKIES
Kinda like a healthy monster cookie, I really enjoy spiced oatmeal raisin cookies but cannot eat gluten. This recipe is also sugar-free.
Provided by Chef A. Rocuant
Categories Drop Cookies
Time 13m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Stir together butter and honey.
- Add eggs, beat well.
- Blend together dry ingredients.
- Add wet to dry, stir until moistened.
- Fold in raisins.
- Scoop onto parchment lined sheet pans.
- Bake 8-10 minutes @ 325*F convection (350*F conventional).
Nutrition Facts : Calories 142.7, Fat 3.6, SaturatedFat 1.6, Cholesterol 40.3, Sodium 136, Carbohydrate 25.8, Fiber 1.6, Sugar 15.4, Protein 3.5
OATMEAL FRUIT COOKIES (LOW FAT)
Recently in the mood to make oatmeal cookies and was pleasantly surprised to find a recipe that used reduced fat margarine or butter. Adapted to suit my tastes, this cookie is soft and moist. For a crisper cookie bake at 325 degrees. Just know they won't stay crispy for more than a day, if they last that long.
Provided by justcallmetoni
Categories Drop Cookies
Time 28m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees. Prepare cooking sheet with a light coat of cooking spray or parchment paper.
- Using a mixer, blend together the margarine/butter, sugar, extract and egg white in a medium sized bowl.
- Combine oatmeal, flour, baking soda, cinnamon, and ginger. Mix into the wet ingredients.
- Stir in by hand the cranberries, raisins and nuts (if using).
- Drop mounded tablespoons of dough onto the prepared cookie sheets. Bake for 16-18 minutes. Lightly flaten the dough with the back of a spoon.
- Remove from the oven and allow the cookies to rest for 2 minutes. Cookies should be lightly browned on the edges. Transfer to wire racks and allow the cookies to cool.
- Serve or store in an air tight container.
OATMEAL BANANA COOKIES
Oatmeal Banana Cookies are an easy 3 ingredient flourless, vegan and HEALTHY cookie you will love under 100 calories!
Provided by Sabrina Snyder
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana.
- Scoop the dough onto a greased cookie sheet in rounded tablespoons.
- Bake in the oven for 8-10 minutes. Allow cookies to cool before serving.
Nutrition Facts : Calories 54 kcal, Carbohydrate 11 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
NO FLOUR COOKIES (6 FLAVORS!)
Easy no flour oatmeal cookies made without eggs, without dairy and without flour! These flourless cookies are healthier, and take 10 minutes to make! 6 different flavors- Oatmeal raisin cookies, white chocolate macadamia nut cookies, white chocolate cranberry cookies, pecan coconut cookies, flourless chocolate chip oatmeal cookies, triple chocolate chip cookies, and chocolate chunk oatmeal cookies.
Provided by Arman
Categories Dessert
Number Of Ingredients 20
Steps:
- Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper and set aside.
- In a high-speed blender or food processor, add your oats, baking powder, baking soda, salt, and sugar and blend until combined and the oats are coarse.
- In a large mixing bowl, add your blender ingredients. Add your coconut oil (or butter), vanilla extract, and milk and mix until combined. Fold through your mix-ins of choice (depending on which cookie option you choose), reserving a few to top the cookies with.
- Form 12 small balls of dough onto the lined tray or cookie sheet. Press on each ball into a cookie shape and top with extra mix-in ingredients. Bake for 10 minutes, before removing from the oven and letting cool on the pan completely.
Nutrition Facts : ServingSize 1 cookie, Calories 72 kcal, Carbohydrate 11 g, Protein 1 g, Fat 3 g, Sodium 125 mg, Fiber 1 g
FLOURLESS BUTTERLESS OATMEAL BANANA FRUIT COOKIE
Make and share this Flourless Butterless Oatmeal Banana Fruit Cookie recipe from Food.com.
Provided by Eek4716
Categories Drop Cookies
Time 13m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mash all ingredients together. Drop into small balls on cookie sheet. Bake for 10 minutes at 350.
Nutrition Facts : Calories 39.1, Fat 0.5, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 8.1, Fiber 1.1, Sugar 2.3, Protein 1.1
OATMEAL FRUIT COOKIES
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Susan Powter Food cookbook. Double the recipe and freeze for later.
Provided by internetnut
Categories Drop Cookies
Time 35m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mash bananas, leaving some chunks. Add egg whites and dates, and mix to make sure dates are separated and well coated.
- Mix in rolled oats and raisins. Set aside for 10 minutes. Wipe a cookie sheet with a little oil. Place teaspoonful of dough on cookie sheet, and flatten with the back of a spoon.
- Bake for 20-25 minutes, until the edges are lightly browned. Cool and remove from pan. Store well covered in refrigerator or freezer.
Nutrition Facts : Calories 59.6, Fat 0.4, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 13.6, Fiber 1.5, Sugar 7.8, Protein 1.5
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